Les Hors d'Œuvres
Gratinée LyonnaiseUS$16.00
Baked onion soup
Bisque de HomardUS$16.00
Lobster Bisque
Terrine de Pâté MaisonUS$17.00
Country style house made pâté
Saumon Fumé De NorvegeUS$19.00
Norwegian smoked salmon
Assorted Artisanal Cheese PlateUS$23.00
Featuring four cheeses
Soup du JourUS$16.00
Huitres FraîchesUS$0.00
Fresh oysters on the half shell
- Priced DailyUS$0.00
Salade Frisée Aux Lardons Oeuf PochéUS$20.00
Curly Endive Lettuce, Pancetta, Croutons, Warm Dijon Vinaigrette, Poached Egg
Emmenthal Cheese SouffléUS$23.00
Allow 15 minutes
Le Boudin BlancUS$16.00
A house specialty: chicken & pork sausage, madeira sauce & caramelized apples
Quenelle de Brochet Sauce HomardUS$18.00
A house specialty: pike dumpling with lobster sauce
Escargots BourguignonsUS$16.00
Snails baked in garlic & parsley butter
Salade MaisonUS$16.00
Medley of farm lettuces, house vinaigrette
Salade CaesarUS$16.00
Romaine lettuce, anchovy and parmesan cheese dressing
Les Speciaux
Gâteau de Crabe et HomardUS$32.00
Fresh Maine Lobster, Jumbo Lump Crab Meat Cake, Citrus Beurre Blanc Toasted Brioche, Old Bay Aioli
Moules de PEI IndochineUS$25.00
PEI Blue Point Mussels, Leeks, Shallots, Ginger, Lemongrass Cream Sauce Grilled Baguette
Le French WedgeUS$20.00
Iceberg Lettuce Wedge, Roquefort Societe Dressing, Smoked Duck Breast Crispy Shallots
Les Entrées
Carré D'agneau RôtiUS$49.00
Roasted rack of lamb with mustard, herbs and garlic crust
Médaillons de VenaisonUS$38.00
Medallions of venison, sauce poivrade and sweet potato purée
Le Boudin Blanc aux TrufflesUS$38.00
A house specialty: chicken & pork sausage, madeira sauce & caramelized apples
Steak au PoivreUS$49.00
Seared 12 oz. center cut aged new york strip steak, green and black peppercorn sauce
Magret de CanardUS$38.00
Marinated duck breast, black currant sauce
Scalopines de Veau NormandeUS$39.00
Veal scaloppini, apple brandy cream sauce & mushrooms
Fricassée du PêcheurUS$40.00
Fish stew with clams, mussels, scallops & shrimp seasoned with aïoli emulsion
Tripes ChaumièreUS$37.00
Tripes Braised With Carrot, Leek, Tomato, Calvados
Foie De Veau À L'échalotteUS$38.00
Calf's liver sautéed with shallots & vinegar
Coquilles St. Jacques ProvençaleUS$48.00
Sautéed sea scallops, garlic and tomatoes
Cassoulet "Toulousain" (Thursdays)US$45.00
Hearty dish of duck confit, lamb stew and sausage on a bed of baked cannellini beans on a bed of baked cannellini beans
Medallions de BoeufUS$46.00
Grilled beef medallions, sauce bordelaise
Ris de VeauUS$39.00
Sautéed veal sweetbreads, wild mushrooms and madeira wine sauce
Fresh Dover Sole "Meuniére"US$57.00
Fresh imported dover sole sautéed in lemon butter and parsley
Saumon Mariné en CroûteUS$39.00
Marinated salmon baked in puff pastry, champagne-dill sauce
Truite AmandineUS$37.00
Fresh boned rainbow trout, lemon butter & almonds
Quenelle de Brochet Sauce HomardUS$38.00
A house specialty: pike dumpling with lobster sauce
Les Speciaux
Canard Roti aux CerisesUS$54.00
Roasted White Pekin Duck from Maple Leaf Farms, Red Michigan Sour Cherries, Red Wine Vinegar Gastric Cherry Sauce
Tournedos Rossini Sauce PerigourdineUS$59.00
Seared Beef Tenderloin, Fresh Spinach, Toasted Brioche, Homemade Foie Gras, Port Wine Truffle Sauce
Pavé de Cabillaud PecheurUS$48.00
Pan Seared Icelandic Wild Caught Cod, Jumbo Shrimp & Lump Crab Meat, Tomato Beurre Blanc
Desserts
Soufflé au Chocolat, Grand Marnier ou RaspberryUS$16.00
Chocolate or grand Marnier soufflé, sabayon/raspberry sauce (please order with your dinner)
Tarte aux PommesUS$16.00
Warm apple tart, caramel sauce, vanilla ice cream (please order with your dinner)