La Chaumiere

4.8

4902則評論

$31至$50

法式料理

訂位

2位

2025年2月25日

下午7:00

今天已有31人次預訂

迷人的
適合特殊節日
美酒餐廳首選

La Chaumière is as close as it gets to dining in a French country inn. Celebrating 48 years, La Chaumière features traditional dishes like escargots en coquille, boudin blanc, quenelles of pike, cassoulet and Grand Marnier souffle. Chef Javier's specials reflect a modern approach to seasonal produce, seafood and game with favorites like baked oysters, Dover sole and our speciality, housemate Boudin Blanc. La Chaumière has won the 100 Best Restaurants award 29 times since 1978! We will be serving Al fresco as soon as the weather permits, please reserve, outdoor space is limited. Parking is available at the Four Seasons Hotel for $30 with validation stamp.

預訂外送或外帶

其他資訊

餐廳風格
優雅餐飲
價位
$31至$50
料理
法式料理, 現代法式料理
營業時間
午餐星期三–星期五 11:30–14:30 晚餐星期一–星期四 17:30–21:00 星期五, 星期六 17:00–21:30
電話號碼
(202) 338-1784
網站
http://www.lachaumieredc.com/
付款選項
Discover, Mastercard, Visa, 美國運通
Dress code
商務休閒
行政主廚
Javier Rincon
私人派對設施
Two private rooms: Terrace/front room seats up to 15 guests, and upstairs/2nd floor seats up to 40 guests. Customized menus available upon request.

位置
20007 DC Washington, 2813 M Street, N.W.,
鄰近地區
Georgetown
十字路口
28th St. NW
Parking details
Street parking. We offer valet parking at the Four Seasons Hotel for $20 when you bring your valet check to us at your lunch or dinner.
其他
啤酒, 壁爐, 外帶, 宴會, 標準酒吧, 無障礙通道, 禁菸, 私人包廂, 葡萄酒, 請自行攜帶葡萄酒, 開瓶費, 雞尾酒

人氣菜餚

菜單

Les Hors d'Œuvres

Torchon de Foie Gras au CognacUS$30.00
Duck Foie Gras Torchon au Cognac, Brioche Toast & Cassis Sauce
Soup du JourUS$15.00
Gratinée LyonnaiseUS$15.00
Baked onion soup
Bisque de HomardUS$15.00
Lobster Bisque
Terrine de Pâté MaisonUS$16.00
Country style house made pâté
Saumon Fumé de NorvegeUS$16.00
Norwegian smoked salmon
Assorted Artisanal Cheese PlateUS$22.00
Featuring four cheeses
Huitres FraîchesUS$0.00
Fresh oysters on the half shell
- Priced DailyUS$0.00
Moules Farcies à la BourguignonneUS$14.00
Mussels baked in garlic butter
Emmenthal Cheese SouffléUS$19.00
Allow 15 minutes
Le Boudin BlancUS$16.00
A house specialty: chicken & pork sausage, madeira sauce & caramelized apples
Quenelle de Brochet Sauce HomardUS$17.00
A house specialty: pike dumpling with lobster sauce
Escargots BourguignonsUS$16.00
Snails baked in garlic & parsley butter
Salade MaisonUS$15.00
Medley of farm lettuces, house vinaigrette
Salade CaesarUS$15.00
Romaine lettuce, anchovy and parmesan cheese dressing

Les Speciaux

Oeufs en Meurette BourguignonUS$24.00
Poached Grade A Eggs, Lardon, Shiitake Mushroom, Pearl Onion, Grilled Brioche, Pinot Noir Sauce
Moules de PEI au CurryUS$25.00
PEI Blue Point Mussels, Leeks, Shallots, Curry Cream Sauce, Cilantro, Granny Smith Apple Julienne, Grilled Baguette
Ravioles de Roman au HomardUS$26.00
Fresh Roman Style Ravioles, Maine Lobster Stuffing, Lobster Cognac Sauce, Julienned Chives

Les Entrées

Carré d'Agneau RôtiUS$49.00
Roasted rack of lamb with mustard, herbs and garlic crust
Médaillons de VenaisonUS$37.00
Medallions of venison, sauce poivrade and sweet potato purée
Le Boudin Blanc aux TrufflesUS$37.00
A house specialty: chicken & pork sausage, madeira sauce & caramelized apples
Steak au PoivreUS$49.00
Seared 12 oz. center cut aged new york strip steak, green and black peppercorn sauce
Magret de CanardUS$38.00
Marinated duck breast, black currant sauce
Scalopines de Veau NormandeUS$39.00
Veal scaloppini, apple brandy cream sauce & mushrooms
Fricassée du PêcheurUS$38.00
Fish stew with clams, mussels, scallops & shrimp seasoned with aïoli emulsion
Tripes ChaumiereUS$36.00
Tripes Braised With Carrot, Leek, Tomato, Calvados
Foie de Veau à l'ÉchalotteUS$37.00
Calf's liver sautéed with shallots & vinegar
Coquilles St. Jacques ProvençaleUS$43.00
Sautéed sea scallops, garlic and tomatoes
Cassoulet "Toulousain" (Thursdays)US$42.00
Hearty dish of duck confit, lamb stew and sausage on a bed of baked cannellini beans on a bed of baked cannellini beans
Medallions de BoeufUS$46.00
Grilled beef medallions, sauce bordelaise
Ris de VeauUS$38.00
Sautéed veal sweetbreads, wild mushrooms and madeira wine sauce
Fresh Dover Sole "Meuniére"US$55.00
Fresh imported dover sole sautéed in lemon butter and parsley
Saumon Mariné en CroûteUS$39.00
Marinated salmon baked in puff pastry, champagne-dill sauce
Truite AmandineUS$37.00
Fresh boned rainbow trout, lemon butter & almonds
Quenelle de Brochet Sauce HomardUS$36.00
A house specialty: pike dumpling with lobster sauce

Les Speciaux

Pave de Saumon au Lentilles BelugaUS$52.00
Seared Faroe Islands Salmon, Beluga Lentils, Leek Fondue, Champagne Sauce, Shaved Radish, Pickled Onions, Parsley Bouquet
Short Ribs Braises et son Os a Moelle RotiUS$58.00
Braised Beef Short Rib, Roasted Bone Marrow, Bordelaise Sauce, Celery Rave Puree
Dodine De Faisan FarcieUS$48.00
Stuffed Breast of Pheasant, Mousseline, Caramelized Cipollini Onions, Shiitake Mushrooms, Port Wine Sauce

Desserts

Soufflé au Chocolat, Grand Marnier ou RaspberryUS$16.00
Chocolate or grand Marnier soufflé, sabayon/raspberry sauce (please order with your dinner)
Tarte aux PommesUS$16.00
Warm apple tart, caramel sauce, vanilla ice cream (please order with your dinner)

其他4,902位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.8

4.8（根據最近的評分）

4.8食物
4.8服務
4.8氛圍
4.5CP值

噪音 • 尚可

食客首選

Washington, D.C. Area
法式料理
District of Columbia
美酒餐廳首選
District of Columbia
法式料理

4,902 則評論

J
Jane
VIP
大波士顿
5則評論
5.0
5則評論
在1天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Delicious traditional French classics. Charming decor and excellent service.
請問這對你有幫助嗎？
L
Lise
Washington DC
11則評論
5.0
11則評論
在3天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
We had a wonderful meal - great service from Tony, fantastic food incl sole, oysters, foie Gras,kir royal and a soufflé to top it off. It really is a lovely restaurant
請問這對你有幫助嗎？
H
Hormoz
Washington DC
1則評論
5.0
1則評論
在3天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Consistently excellent food and impeccable service.
請問這對你有幫助嗎？
A
Andrea
VIP
Washington DC
3則評論
5.0
3則評論
在3天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Service was wonderful. Food was also excellent. I had the duck, it was cooked perfectly. Had the escargot and foie gras as apps, would recommend. Had the raspberry soufflé, it was delicious. Others in my party had the filet mignon special, the lamb, salmon faro special, and all the other desserts….all excellent! Will be back to try other dishes on the menu that looked tempting.
請問這對你有幫助嗎？
OT
OpenTable食客
Washington DC
2則評論
5.0
2則評論
在3天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Amazing food. Great atmosphere. A little busy/close quarters but really great experience. Reminds you of an authentic French restaurant.
請問這對你有幫助嗎？
l
linda
VIP
Washington DC
7則評論
5.0
7則評論
在4天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Been coming here for years it always is excellent!
請問這對你有幫助嗎？
E
Elaine
Washington DC
9則評論
5.0
9則評論
在4天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
La Chaumiere is always a delightful dining experience - one of the few classic upscale dining establishments that provides delicious food, wonderful wines, attentive servers and a welcoming environment. Today I and four fellow fans spent more than 2 hours enjoying a leisurely lunch - starting with champagne and a wide array of starters, including their scrumptious quenelles bathed in lobster sauce before turning to our main courses. We enjoyed having quiet time to catch up over 3 bottles of wine that paired well with our menu choices. And, while we were too full for dessert, we were still sorry to pass up their light and flavorful souffles and their apple tart. A treat as always!
請問這對你有幫助嗎？
R
Ron
Washington DC
2則評論
5.0
2則評論
在2025年2月15日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Has quickly become my favorite restaurant. Everything you want in fine dining, from food, service and atmosphere. Never disappoints.
請問這對你有幫助嗎？
B
Bashir
Washington DC
1則評論
5.0
1則評論
在2025年2月15日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Went there for Valentine’s Day with the wife. Food and service was great. They had a Valentine’s Day menu and you couldn’t order from the regular one but this menu was well worth the cost. Truly great experience.
請問這對你有幫助嗎？
O
Omar
Baltimore
1則評論
5.0
1則評論
在2025年2月15日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
It was an absolutely amazing experience. We were running a bit for our reserved time of 8pm, but they were more than accommodating. The atmosphere was cozy, and romantic given it was Valentine's Day. We were quickly seated and even though it was quite busy, we did not have to wait long for our server to hand us the Valentine's Day menu and take our drink order. The food was amazing, considering it was my first time experiencing French style cuisine. The server recommended a delicious wine to pair with the meal. I had the veal chop, and I can tell you it was the most tender, flavorful cut of meat I've had. The bill came out a bit steep, but nothing I wasn't prepared for with it being a fine dining restaurant. I would definitely like to experience their regular menu items and will make it a priority to return when I'm in the area again.
請問這對你有幫助嗎？

常見問答

La Chaumiere有提供外帶，請透過(202) 338-1784致電餐廳訂購。

目前有4902位OpenTable食客評分La Chaumiere，平均分數為4.8顆星。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位

2025年2月25日

下午7:00

今天已有31人次預訂

預訂外送或外帶

20007 DC Washington, 2813 M Street, N.W.,

其他資訊

十字路口
28th St. NW
鄰近地區
Georgetown
營業時間
午餐星期三–星期五 11:30–14:30 晚餐星期一–星期四 17:30–21:00 星期五, 星期六 17:00–21:30
價位
$31至$50
料理
法式料理, 現代法式料理
餐廳風格
優雅餐飲
Dress code
商務休閒
Parking details
Street parking. We offer valet parking at the Four Seasons Hotel for $20 when you bring your valet check to us at your lunch or dinner.
付款選項
Discover, Mastercard, Visa, 美國運通
行政主廚
Javier Rincon
其他
啤酒, 壁爐, 外帶, 宴會, 標準酒吧, 無障礙通道, 禁菸, 私人包廂, 葡萄酒, 請自行攜帶葡萄酒, 開瓶費, 雞尾酒

網站
http://www.lachaumieredc.com/
電話號碼
(202) 338-1784
私人派對設施
Two private rooms: Terrace/front room seats up to 15 guests, and upstairs/2nd floor seats up to 40 guests. Customized menus available upon request.

La Chaumiere

訂位

預訂外送或外帶

其他資訊

Emmenthal Cheese Soufflé

Fresh Dover Sole "Meuniére"

Salad Nicoise

Les Hors d'Œuvres

Torchon de Foie Gras au CognacUS$30.00

Soup du JourUS$15.00

Gratinée LyonnaiseUS$15.00

Bisque de HomardUS$15.00

Terrine de Pâté MaisonUS$16.00

Saumon Fumé de NorvegeUS$16.00

Assorted Artisanal Cheese PlateUS$22.00

Huitres FraîchesUS$0.00

Moules Farcies à la BourguignonneUS$14.00

Emmenthal Cheese SouffléUS$19.00

Le Boudin BlancUS$16.00

Quenelle de Brochet Sauce HomardUS$17.00

Escargots BourguignonsUS$16.00

Salade MaisonUS$15.00

Salade CaesarUS$15.00

Les Speciaux

Oeufs en Meurette BourguignonUS$24.00

Moules de PEI au CurryUS$25.00

Ravioles de Roman au HomardUS$26.00

Les Entrées

Carré d'Agneau RôtiUS$49.00

Médaillons de VenaisonUS$37.00

Le Boudin Blanc aux TrufflesUS$37.00

Steak au PoivreUS$49.00

Magret de CanardUS$38.00

Scalopines de Veau NormandeUS$39.00

Fricassée du PêcheurUS$38.00

Tripes ChaumiereUS$36.00

Foie de Veau à l'ÉchalotteUS$37.00

Coquilles St. Jacques ProvençaleUS$43.00

Cassoulet "Toulousain" (Thursdays)US$42.00

Medallions de BoeufUS$46.00

Ris de VeauUS$38.00

Fresh Dover Sole "Meuniére"US$55.00

Saumon Mariné en CroûteUS$39.00

Truite AmandineUS$37.00

Quenelle de Brochet Sauce HomardUS$36.00

Les Speciaux

Pave de Saumon au Lentilles BelugaUS$52.00

Short Ribs Braises et son Os a Moelle RotiUS$58.00

Dodine De Faisan FarcieUS$48.00

Desserts

Soufflé au Chocolat, Grand Marnier ou RaspberryUS$16.00

Tarte aux PommesUS$16.00

整體評分和評論

食客首選

常見問答

La Chaumiere有透過OpenTable提供外送，或自行提供外帶嗎？

La Chaumiere餐廳的評分如何？

La Chaumiere目前接受訂位嗎？

訂位

預訂外送或外帶

其他資訊