Les Hors d'Œuvres
Torchon de Foie Gras au CognacUS$30.00
Duck Foie Gras Torchon au Cognac, Brioche Toast & Cassis Sauce
Soup du JourUS$15.00
Gratinée LyonnaiseUS$15.00
Baked onion soup
Bisque de HomardUS$15.00
Lobster Bisque
Terrine de Pâté MaisonUS$14.00
Country style duck pâté
Saumon FuméUS$16.00
Atlantic smoked salmon
Assorted Artisanal Cheese PlateUS$18.00
Featuring four cheeses
Huitres FraîchesUS$0.00
Fresh oysters on the half shell
- Priced DailyUS$0.00
Moules Farcies à la BourguignonneUS$13.00
Mussels baked in garlic butter
Emmenthal Cheese SouffléUS$19.00
Allow 15 minutes
Le Boudin Blanc aux TruffesUS$16.00
A house specialty: chicken & pork sausage, truffle sauce & caramelized apples
Quenelle de Brochet Sauce HomardUS$17.00
A house specialty: pike dumpling with lobster sauce
Escargots BourguignonsUS$16.00
Snails baked in garlic & parsley butter
Salade MaisonUS$14.00
Medley of farm lettuces, house vinaigrette
Salade CaesarUS$15.00
Romaine lettuce, anchovy and parmesan cheese dressing
Les Speciaux
Oeufs en Meurette BourguignonUS$21.00
Poached Grade A Eggs, Lardon, Shitake Mushroom, Pearl Onion, Grilled Brioche, Pinot Noir Sauce
Flan de Crabe, Sauce NantuaUS$21.00
Crab Meat Custard Flan, Loster Cognac Sauce
Moules de PEI au CurryUS$25.00
PEI Blue Point Mussels, Leeks, Shallots, Curry Cream Sauce, Cilantro, Granny Smith Apple Julienne, Grilled Baguette
Les Entrées
Le Boudin Blanc au TrufflesUS$28.00
Chicken & pork sausage, madeira sauce & caramelized apples
Fricassée du PêcheurUS$34.00
Fish stew with clams, mussels, scallops & shrimp seasoned with aïoli emulsion
Scalopines De Veau NormandeUS$33.00
Veal scaloppini, apple brandy cream sauce & mushrooms
Foie de Veau À L'échalotteUS$30.00
Calf's liver sautéed with shallots & vinegar
Cassoulet "Toulousain" (Thursdays)US$39.00
Hearty dish of duck confit, lamb stew and sausage on a bed of baked cannellini beans
Medallions De BoeufUS$39.00
Grilled beef medallions, french fries & sauce bordelaise
Salad NicoiseUS$32.00
Artisan Lettuce, Fingerling Potato, String Bean, Cherry Tomato, Herb Crusted Ahi Tuna, Black Olive, Hard Boiled Egg, Dijon Mustard Caper Vinaigrette
Tripes ChaumiereUS$28.00
Tripes Braised With Carrot, Leek, Tomato, Calvados
Steak au PoivreUS$48.00
Seared 12 oz. center cut aged new york strip steak, green and black peppercorn sauce
Ris de VeauUS$33.00
Sautéed veal sweetbreads, wild mushrooms & madeira wine sauce
Fresh Dover Sole "Meuniére"US$53.00
Fresh imported dover sole sautéed in lemon butter & parsley
Saumon Mariné en CroûteUS$36.00
Salmon filet baked in puff pastry, champagne-dill sauce
Truite AmandineUS$29.00
Fresh boned rainbow trout, lemon butter & almonds
Quenelle De Brochet Sauce HomardUS$27.00
A house specialty: pike dumpling with lobster sauce
Coquilles St. Jacques ProvençaleUS$40.00
Sautéed sea scallops, garlic and tomatoes
Les Speciaux
Scalopines de Volaille au Champignons SauvagesUS$28.00
Free Range Chicken Scalopinis, Wild Mushrooms, Calvados Cream Sauce
Pave de Saumon au LentillesUS$48.00
Pan Seared Faroe Islands Salmon, Beluga Lentils, Champagne Sauce, Shave Radish, Pickled Onions Parsley Bouquet
Tartare de Filet Mignon et FritesUS$34.00
Hand Cut Filet Mignon, Capers, Cornichons, Quail Egg, Dijon Mustard, Toasted Baguette, French Fries, Summer Greens
Desserts
Soufflé au Chocolat ou Grand MarnierUS$16.00
Chocolate or grand marnier soufflé, sabayon sauce (please order with your lunch)
Tarte aux PommesUS$16.00
Warm apple tart, caramel sauce, vanilla ice cream (Please order with your lunch)
