Le Diner
Bread & Butter£3.50
Marinated Mixed Olives£3.75
Garlic Bread£3.95
Garlic Bread with Cheese£4.75
Entrées / Starters
Assortiment de Hors-d`Oeuvre£8.75
Appetiser Assortment. Marinated mixed olives, Brie Cheese, French baguette, honey mustard dip & virgin olive oil
Assiette de Charcuterie£10.75
Parma ham, pate, dried cured sausages served with cornichon & French baguette
Soupe à l'Oignons£7.25
Classic French onion soup with white wine, herbs topped with croutons & mature cheddar cheese
Soupe du Jour£7.25
Soup of the day served with garlic bread
Escargots à l'Alsacienne
Half a dozen/ dozen snails served in shells filled with parsley, lemon zest & garlic butter
- Half a Dozen£8.75
- Dozen£13.75
Friture de Blanchailles£7.95
Deep fried whitebait served with tartar sauce & mixed leaves
Cuisses de Grenouilles£8.95
Traditional frogs legs cooked in Calvados & cream
Crevettes à l'Ail£9.50
Pan-fried vodka & herbs marinated king prawns with garlic paprika butter, served with rocket
Brie Pané Fri£8.00
Fried, breaded brie cheese with blackcurrant sauce
Champignons de Paris Farcis£7.50
Mushrooms filled with garlic parsley butter, cheese & breadcrumbs gratinated
Salade de Lardon et Foie de Volailles£7.85
Warm sautéed chicken livers & bacon with salad leaves, garlic croutons & balsamic reduction
Tourette de Légumes Grillés£7.95
Tower of char-grilled aubergines, courgette, peppers & halloumi on croutons with rocket & roasted shallots dressing
Salad de Chévre Chaud£8.20
Warm goat cheese with watercress, marinated beetroots & honey mustard dressing
Fonds d'Artichaut Farcis£7.95
Stuffed artichoke hearts with hearty pulse salad, fresh mint and olive oil dressing
Mussels Specials
£9.95 as a starter. £17.95 as a main course with french fries
Moules Mariniere A'La Cream
Mussels cooked in onion, celery, herbs, white wine & cream
Moules a L'Ail
Mussels cooked as above, with garlic
Moules A' La Provencale
Mussels cooked in tomato, onion, celery & peppers
Plats / Mains
Filet de Poulet Farçi£17.95
Cornfed chicken breast stuffed with spinach & Boursin cheese, served with mushroom brandy and cream sauce & sautéed potatoes
Coq-au-Vin £17.95
Classic braised chicken in rich red wine, garlic, thyme, smoked lardon, mushrooms, carrots & shallots served with sautéed potatoes
Confit de Canard£18.95
Confit duck leg on a bed of spinach. Served with sautéed potatoes & port blackcurrant sauce
Jarret d'Agneau Roti£19.50
Pot roasted lamb shank in red wine, honey, balsamic reduction, button onions & fresh rosemary sauce with mashed potatoes
Civet de Lapin Ala Française£19.00
Rabbit casserole with tarragon, mushrooms, carrots, button onions & Dijon mustard sauce. Served with mashed potatoes
Jarret de Porc Chasseur£22.50
Braised shin of pork in white wine, button onions, lardon & tarragon sauce served with mashed potatoes
Boeuf Bourguignon£19.95
Authentic French beef stew in burgundy wine with fresh thyme carrots, button mushrooms and shallots with mashed potatotes
Saucisse de Toulouse£16.00
Traditional grilled Toulouse sausages. Served with dijon mustard sauce and mashed potatoes
Filet de Boeuf£31.50
Char-grilled beef fillet with cognac & caramelized onions sauce served with watercress & french fries
Entrecote Grillee (8oz) £23.90
Chargrilled rib-eye steak with watercress & French fries and a choice of sauces: • Peppercorn sauce (green peppercorn, cognac & cream) • Roquefort cheese & St. Emilion sauce • Diane Sauce (Cognac, shallots &mushrooms) • Garlic butter
Sélection de la Mer / Sea Selection
Pave de Saumon Roti a l'Aneth£19.00
Baked salmon supreme on a bed of spinach in white wine, fresh dill & cream sauce with fresh herb crushed potatoes
Filet de Bar£19.50
Marinated seabass fillets drizzled with shallots, confit lemon & olive oil sauce, served with garlic & herbs crushed potatoes, rocket and roasted vine cherry tomatoes
Filet de Cabilloud£18.50
Baked cod with chorizo, olives potatoes & leek in tomato sauce
Salade de Saumon Grille£17.00
Grilled salmon fillet, peppers, aubergine, courgette, olives, garlic croutons, salad with shallot vinaigrette
Gambas aux Piments£19.50
Pan-fried vodka & herbs marinated king prawns with hint of chilli, paprika garlic butter served with pilaf rice
Peats Végétariens / Vegetarian Dishes
Bourguignon de Legumes£14.50
Authentic French seasonal root vegetables, mushroom and button onion stew cooked with burgundy wine served with pilaf rice
Roulade d'Aubergine Farçi au Chevre£14.95
Baked aubergine rolls stuffed with goat cheese, leeks mushrooms with tomato and pesto sauce served with pilaf rice
Galette Gratinee£13.90
Crepe made with buckwheat flour with fresh asparagus & mushrooms cooked with cream & topped with melted cheddar
Galette Vishyssoise£13.90
Crepe made with buckwheat flour filled with leeks, potatoes, broccoli in whole grain mustard & cream sauce
Salade de Legume£14.50
Grilled asparagus, courgette, aubergine, new potatoes, halloumi cheese, roasted peppers & salad with croutons
Salade de Roquefort£14.50
With chicory, walnuts, apples, Roquefort cheese, croutons and honey mustard dressing
Accopagnemenʦ / Sides
French Beans£4.50
Mixed Salad£3.50
Potato Purée£4.50
French Fries£4.00
Creamed Spinach£4.50
Seasonal Vegetables£4.50
Fresh Herb Crushed Potato£4.50
Rocket & Parmesan£4.50
