Le Diner
Bread & Butter£3.50
Marinated Mixed Olives£3.75
Garlic Bread£3.95
Garlic Bread with Cheese£4.75
Entrées / Starters
Assortiment de Hors-d`Oeuvre£8.75
Appetiser Assortment. Marinated mixed olives, Brie Cheese, French baguette, honey mustard dip & virgin olive oil
Assiette de Charcuterie£10.75
Parma ham, pate, dried cured sausages served with cornichon & French baguette
Soupe à l'Oignons£7.25
Classic French onion soup with white wine, herbs topped with croutons & mature cheddar cheese
Soupe du Jour£7.25
Soup of the day served with garlic bread
Escargots à l'Alsacienne
Half a dozen/ dozen snails served in shells filled with parsley, lemon zest & garlic butter
- Half a Dozen£8.75
- Dozen£13.75
Friture de Blanchailles£7.95
Deep fried whitebait served with tartar sauce & mixed leaves
Cuisses de Grenouilles£8.95
Traditional frogs legs cooked in Calvados & cream
Crevettes à l'Ail£9.50
Pan-fried vodka & herbs marinated king prawns with garlic paprika butter, served with rocket
Brie Pané Fri£8.00
Fried, breaded brie cheese with blackcurrant sauce
Champignons de Paris Farcis£7.50
Mushrooms filled with garlic parsley butter, cheese & breadcrumbs gratinated
Salade de Lardon et Foie de Volailles£7.85
Warm sautéed chicken livers & bacon with salad leaves, garlic croutons & balsamic reduction
Tourette de Légumes Grillés£7.95
Tower of char-grilled aubergines, courgette, peppers & halloumi on croutons with rocket & roasted shallots dressing
Salad de Chévre Chaud£8.20
Warm goat cheese with watercress, marinated beetroots & honey mustard dressing
Fonds d'Artichaut Farcis£7.95
Stuffed artichoke hearts with hearty pulse salad, fresh mint and olive oil dressing
Mussels Specials
£9.95 as a starter. £17.95 as a main course with french fries
Moules Mariniere A'La Cream
Mussels cooked in onion, celery, herbs, white wine & cream
Moules a L'Ail
Mussels cooked as above, with garlic
Moules A' La Provencale
Mussels cooked in tomato, onion, celery & peppers
Plats / Mains
Filet de Poulet Farçi£17.95
Cornfed chicken breast stuffed with spinach & Boursin cheese, served with mushroom brandy and cream sauce & sautéed potatoes
Coq-au-Vin