Most of our dishes can be made without gluten or dairy, please inform your server about any restriction. Before placing your order, please inform your server if anyone in your party has a food allergy. All stocks in sauces and soups are prepared in house and made with the freshest ingredients
Cold Appetizers
La BetteraveUS$11.00
Roasted beets, candied walnuts, peach segments, aged goat cheese, Dijon & honey vinaigrette
Le Jambon-MelonUS$13.00
Melon segments wrapped in Prosciutto ham, watermelon bits & aged Balsamic
Le BrieUS$14.00
Brie cheese stuffed with truffled mascarpone, field green salad & roasted bread
Le Saumon FuméUS$11.00
Smoked salmon platter, cucumber carpaccio & lemon oil
Les Foie Gras
All accompanied of fresh marmalade & croutons
La TerrineUS$16.00
Foie Gras terrine
Le PôeléUS$16.00
Pan seared Foie Gras
Le Duo de Foie GrasUS$26.00
Both Foie Gras!
Hot Appetizers
La Soupe à l'oignonUS$10.00
French onion soup, croûtons & Emmental
Les EscargotsUS$12.00
Escargots bourguignons cooked in garlic & parsley butter
La QuicheUS$10.00
Warm leek & truffle pie, field green salad
Le RisottoUS$13.00
Al dente risotto, artichokes, sun dried tomatoes, English green peas & parmesan cream
La Mer
La TruiteUS$22.00
Pan seared boneless trout, basmati rice & sauce Choron
Le CabillaudUS$23.00
Pan seared cod fillet, scallions mashed potatoes & pesto sauce
La SoleUS$44.00
Dover sole Meunière seared in hazelnut butter, capers & lemon, accompaniment of truffle mashed potatoes
Les Moules FritesUS$22.00
P.E.I mussels in Spicy Saffron, Creamy Curry or in a traditional Marinière sauce
La Terre
Le CanardUS$24.00
Roasted duck breast*, sweet potato purée, & orange caramel sauce
L'AgneauUS$38.00
Pan seared rack of lamb*, carrot purée, sautéed spinach, garlic & rosemary jus
Le BourguignonUS$21.00
Braised beef shoulder in a red wine aromatic broth, pearl onions, mushroom & baby carrots, Basmati rice
Le Filet de BoeufUS$36.00
Pan seared beef tenderloin*, gratin Dauphinois & sauce Chateaubriand
Le ConfitUS$24.00
Duck confit*, gratin Dauphinois, green field salad & orange glaze
La VolailleUS$23.00
Cooking time 35min; Half roasted free range Crystal Valley Chicken, artichoke fricassée, green beans & garlic thyme sauce
Sides
$6 each
Sautéed Spinach
Gratin Dauphinois
Haricots Verts
Pommes Frites
Sweet or Regular Mashed Potatoes
Carrot Purée
Basmati Rice
Les Desserts
La Tarte TatinUS$10.00
Warm caramelized upside down apple tart, vanilla ice cream
L'ile FlottanteUS$10.00
French meringue floating on crème anglaise, toasted almonds & caramel
La Mousse au ChocolatUS$11.00
Traditional Chocolate mousse
La Crème BruléeUS$11.00
Smooth vanilla custard topped with caramelized brown sugar
Some of Our Wines by the Glass
Les Blancs
Chardonnay, Domaine Talmard, Macôn, Bourgogne 2018US$12.00
Chablis, Joseph Drouhin, Chablis, Bourgogne 2018US$13.00
Sauvignon Blanc, Domaine Guy Saget, "La Petite Perrière", Loire 2018US$11.00
Le Rosé
Grenache / Syrah / Cinsault, Domaine de Pellehaut, Cotes de Provence 2018US$11.00
Les Rouges
Grenache / Syrah / Mourvèdre, la Solitude, Côtes du Rhône 2017US$14.00
Cabernet Sauvignon / Merlot, Chateau Larquey, Bordeaux 2015US$14.00