Highland Mall附近的餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
評分最高
用餐選項
座位選擇
可及性
附近有184間餐廳可供訂位
看看在地人極力讚揚的餐廳
來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
- KKKristiKVIPAustin •14 則評論5.0在1天前用過餐Belated Anniversary weekend - this was our second time dining at Canje. It was absolutely delicious. The staff was so friendly and accommodating. There was not one bite that did not please the palate. Yum! Yum! Yum!更多資訊Canje價格:昂貴• 加勒比海菜• East Austin•4.9
- JJamieVIPAustin •3 則評論5.0在2天前用過餐Josephine’s is my go to brunch spot. When I need a personal pick me up, brunch with friends or brunch with my finance, Josephine’s is always my top pick. Their food is always top tier and they have the most beautiful people on their team. 10/10 recommended.更多資訊Josephine House價格:昂貴• 美式料理• Central Austin•4.8
- DDevin聖地亞哥 •4 則評論5.0在3天前用過餐Amazing from start to finish. Super personable and helpful waitstaff who helped us figure out the menu and must-have items. Vibe was lively but also intimate. Every dish was the best version of that I’ve ever had. Tuna Tiridito was crunchy and creamy. Fish tacos light and fresh. Zarandeado was a knockout - smoky. Guava cheesecake was rich, but with a good textural balance with the candied pepitas. Can’t wait to come back更多資訊Este價格:昂貴• 現代墨西哥料理• East Austin•4.8
- JJustinDallas - Fort Worth •17 則評論5.0在5天前用過餐Excellent food and atmosphere. It was lively, if not a little loud. We had four items, including the ceviche, brisket tacos, flautas, and sweet potatoes. I would recommend all. They were all super flavorful. The balance of potatoes and duck in the flautas was a little off (too much potato) which made it a little bland, but the mole sauce hit the mark and helped round out the flavor. We would definitely return and try other items.更多資訊Suerte價格:昂貴• 現代墨西哥料理• East Austin•4.9
- OTOpenTable DinerWashington, D.C. Area •5 則評論5.0在6天前用過餐We had not been back to Red Ash since before the Pandemic. Shame on us! Now we certainly will make a new reservation as soon as possible, which will probably be a few months from now. Red Ash is so popular that it is that difficult to get a table. But the wait is certainly worth it. This evening we tried the Octopus a la Plancha at our server, Emma's suggestion. Octopus for our first time. It was wonderfully delicious and tender. For dinner we split Frutti di Mare, a wonderful selection of seafood laid on a bed of the best black and white sphagettini. Cooked perfectly! Emma was the perfect hostess and we were able to reconnect with Brand Favata, our favorite server from six years ago. It seems that very few few employees leave Red Ash. It is such a wonderful restaurant!! We'll be back very soon.更多資訊Red Ash Italia價格:十分昂貴• 義大利料理• Downtown•4.9
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