Susquehannock State Park附近的餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
評分最高
用餐選項
座位選擇
可及性
附近有43間餐廳可供訂位
今天已有34人次預訂
Casual Fine Dining…with CharacterLife is made of the places you go and the people with whom you go there. C’est La Vie is a bistro that invites you to enjoy the small things in life, in the company of good friends. Our inviting, playful atmosphere along with our delicate yet satisfying cuisine makes for a place truly like no other. We invite you to experience everything C’est La Vie has to offer — and watch the world go by with us.Artisanal, yet casual, and above all deeply enjoyable — that is the philosophy at the heart of our food. At C’est La Vie we craft both large and small plates meant to excite the senses and appeal to a wide range of tastes. As another way to pay tribute to life in Lancaster, we source our ingredients from the rich community of local farmers, butchers, and more. Discover our frequently changing menu.
今天已有31人次預訂
A high-energy cocktail lounge amidst the Lancaster sky, The Exchange redefines your view of this historic yet Hip City. We are a 21+ establishment after 4pm. You must present a valid physical ID at the door.Sip from an extensive craft cocktail menu complemented by thoughtful wine & local beer selection; savor a menu of inventive small plates by Chef Ryan McQuillan; and socialize at the The Exchange: Your favorite gathering place.RESERVATIONS: Reservations are encouraged during peak times and weekends. Walk-ins are welcomed on a first come, first serve basis. If you're looking to make a reservation, please find us on OpenTable, or call during business hours.INCLEMENT WEATHER: Please be aware that outdoor seating is not guaranteed; your reservation is subject to cancellation in any case of severe weather or unsafe wind conditions on the roof. If we are unable to move your reservation inside, we will contact you.
今天已有16人次預訂
The Story of Josephine’sThe story of Josephine’s begins during our executive chef Daniel LeBoon’s childhood. At eight years old, working for his father’s catering company, Daniel discovered a passion for food. This love — and undeniable talent — saw him intern at Philadelphia’s prestigious Le Bec-Fin. He went on to work in Paris at the venerable Hotel Vernet working under the renowned chef’s Alain Solvere and Alain Ducasse. In 2004, Daniel purchased Josephine’s in Marietta and developed an extremely loyal following based on the combination of great food, great atmosphere and great hospitality. Although Josephine’s closed in 2011, the name and the experiences are fondly remembered by countless people.
今天已有32人次預訂
Welcome to Iron Hill Brewery & Restaurant, where you'll find fine handcrafted beers, creative yet informal cuisine, and friendly, attentive service in a casual, upscale atmosphere. We're passionate about producing distinctive, full-flavored handcrafted beers, accompanied by fresh–from–scratch New American cuisine in a comfortable, casual atmosphere. Our goal has always been to provide food and beer that is inspired, consistently crafted and presented by a knowledgeable and courteous service staff.