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Wild Basin Wilderness Preserve​附近的餐廳

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料理
評分最高
用餐選項
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附近有34間餐廳可供訂位

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Jeffrey's Restaurant餐廳的相片
1. Jeffrey's Restaurant
4.9
不同凡響(2269)
價格：十分昂貴
• 美式料理 • Central Austin
今天已有41​人次預訂
Jeffrey's Restaurant & Bar has been an Austin fine dining institution since 1975. In 2012 the restaurant closed for a major renovation and was reopened by McGuire Moorman Lambert Hospitality. The legendary restaurant, nestled in the Clarksville neighborhood just west of downtown, features a lively bar and three distinct dining rooms. The menus, from executive chef Mark McCain, features dry-aged prime steaks, updated classic fine dining, and locally sourced produce. The award-winning wine list, one of the largest and most diverse in Texas, features highly-sought after vintages from Old and New World producers. Private dining in the Napoleon Room and The Apartment is available for special events. Valet service is offered.The charming neighborhood location, old world service & multiple private dining options make Jeffrey's a true Austin gem. Jeffrey's was named “Top 10 Best New Restaurants” in the country by Bon Appetit magazine in 2013.
Josephine House餐廳的相片
2. Josephine House
4.8
不同凡響(1379)
價格：昂貴
• 美式料理 • Central Austin
今天已有97​人次預訂
The sister restaurant to Austin fine dining institution Jeffrey’s, offering breakfast, lunch, brunch, happy hour, dinner & Monday night steak frites. The Clarksville cottage features a small marble bar for coffee or cocktails, intimate tables in the dining room, shady nooks on our patio and a grassy front lawn for lounging. Serving an eclectic daily menu featuring the best locally sourced products. Learn more about McGuire Moorman Hospitality and their family of restaurants at www.mcguiremoorman.com.
Quince Lakehouse餐廳的相片
3. Quince Lakehouse
4.3
超讚(873)
價格：中等價位
• 國際美食 • Austin
今天已有84​人次預訂
Quince is an upscale casual, indoor/outdoor restaurant where all demographics and generations come together and enjoy a dining experience beyond normal expectations. People may initially visit for the terraces with exceptional views, but the food and the overall “Quince Experience” is what keeps them coming back. The "crave-worthy" and "global collective" menus & the team’s attentive and personal service are mixed with carefully-curated happy tunes which altogether create a positive-energy experience rarely found in a restaurant. This is how Quince in San Miguel de Allende (SMA), MX became rated top of its class and is the “# 1 rooftop restaurant in the world.” and the "#1 rooftop destination in the world" by Robb Magazine.
Yamas Austin餐廳的相片
4. Yamas Austin
4.5
超讚(1188)
價格：昂貴
• 希臘菜 • Austin
今天已有71​人次預訂
For parties of 12 or more, please email reservations@yamasatx.com. We look forward to having you dine with us.
VERDAD True Modern Mexican餐廳的相片
5. VERDAD True Modern Mexican
4.8
不同凡響(685)
價格：昂貴
• 墨西哥料理 • Austin
今天已有57​人次預訂
VERDAD pulls from traditions cultivated throughout Mexican history to authentically capture and appreciate the relationship between the past and the present – a focus that inspired the concept’s name VERDAD. VERDAD translates to “truth”. VERDAD will bring this promise to life with authentic, ingredients-focused Mexican dishes modernized through high-end cooking technique and innovative presentation, providing an elevated dining experience inspired by a steakhouse point-of-view. Follow the history as it unfolds through the VERDAD menu, robust collection of tequila, sweet treats and more!
Teddy's餐廳的相片
6. Teddy's
4.3
超讚(60)
價格：昂貴
• 美國西南部菜 • Austin
今天已有24​人次預訂
Daniel Berg is the Cofounder of Bill’s Oyster and Teddy’s Restaurant & Bar. Berg started his culinary career in New York, where he was also born and raised. Daniel attended the French Culinary Institute (NYC) as well as La Scuola Di Cucina (Colorno, IT). After completing culinary school he began working for critically acclaimed and James Beard award–winning Chef Andrew Carmellini. Berg would spend several years under Carmellini working for him beginning at Michelin-starred and three-starred New York Times restaurant A Voce. Berg would go on to help Carmellini open several more restaurants, including Locanda Verde, The Dutch and Bar Primi. He also spent a year working in Italy under Chef Massimo Montaro at the two-Michelin-starred restaurant Principe Cerami. Daniel would go on to work for Chef Daniel Boloud at his flagship three-star Michelin and four-star New York Times flagship restaurant Daniel, as well Eric Ripert’s Le Bernardin.
Clark's Oyster Bar - Austin餐廳的相片
7. Clark's Oyster Bar - Austin
4.9
不同凡響(1828)
價格：十分昂貴
• 海鮮料 • Downtown
今天已有47​人次預訂
Clark's features classic American seafood with an emphasis on freshness, local products, simple preparation, attention to detail, and clean presentation. Classic coastal cooking from the Texas Gulf to the Northeastern Seaboard influences Clark's menu. A large portion of the concept is devoted to oysters, raw bar, seafood, and caviar. We procure the freshest oysters from small harvesters around North America and serve cold seafood platters featuring super fresh daily specials.Learn more about MML Hospitality and their family of restaurants at www.mmlhospitality.com.
Aris餐廳的相片
8. Aris
4.7
不同凡響(98)
價格：十分昂貴
• 地中海料理 • Austin
今天已有49​人次預訂
Discover Austin’s newest dining gem, Aris, brought to you by Sof Hospitality. Located in opulent Clarksville, Aris blends modern Mediterranean cuisine with stunning design. Enjoy prime dry-aged steaks, fresh fish, and vegetable-forward dishes in a lively, terracotta-accented space. With a curated wine and cocktail program, and an inviting atmosphere, Aris is the perfect spot to gather, celebrate, and unwind. Open daily at 5 p.m.
Uchiko Austin餐廳的相片
9. Uchiko Austin
4.8
不同凡響(6077)
價格：十分昂貴
• 壽司 • Central Austin
今天已有56​人次預訂
:: ADDITIONAL RESERVATIONS AVAILABLE ON RESTAURANT WEBSITE :: Uchiko is the sister restaurant to Tyson Cole’s original Uchi. It matches that restaurant’s dedication to food, wine, and service, but it has a Japanese farmhouse aesthetic with crafted materials and warm finishes to round out a completely updated setting. The chef team at Uchiko has created a brand new selection of composed dishes and sushi, taken from ideas and plates created at Uchi. Uchiko is Uchi rede­fined. Reservations are encouraged and can be booked online up to 1 month in advance. Walk-in bar seating is available and is subject to wait times. Patio seating is weather permitting and may be rescheduled in the event of inclement weather. We look forward to serving you, Kanpai!
CARVE American Grille – Central Austin餐廳的相片
10. CARVE American Grille – Central Austin
4.6
不同凡響(811)
價格：中等價位
• 牛排館 • Austin
今天已有38​人次預訂
A dynamic mixed-use community located at 45th and Bull Creek in the heart of Central Austin. Whether it’s a date night dinner, a casual lunch, or a weekend brunch — let our chefs prove how live-fire, smoke and hand craftsmanship are reinventing your American Grille favorites featured in our modern-rustic dining room, four private dining spaces, or patio spaces. Even signature salads, desserts and cocktail options deliver a delicious and memorable smoky experience. The expansive bar at CARVE will open to patio dining and feature hand-crafted mixology, non-alcoholic moxology and wines on tap along with bar bites and our full menu breaming with fresh, eclectic ingredients in every cocktail and taste.

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