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Canal Street Broadway Seventh Avenue Line​附近的餐廳

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附近有24間餐廳可供訂位

Piccola Cucina Estiatorio餐廳的相片
4.7
不同凡響(1607)
價格:中等價位
• 義大利料理 • SoHo
今天已有87​人次預訂
Piccola Cucina Estiatorio offers typical Sicilian and Greek food.
Lindens餐廳的相片
4.5
超讚(312)
價格:昂貴
• 美式料理 • SoHo
今天已有19​人次預訂
Lindens is a modern American restaurant situated within the Arlo SoHo. Celebrating the essential tastes and flavors of each season, Lindens features the finest local ingredients. A curated raw bar complements an inventive cocktail menu, organic-driven wine list, and local craft beers. Inspired by the Linden trees that line the city’s streets, Lindens is a spirited ode to nature within the city. **For private dining bookings please email eventsoho@arlohotels.com or visit lindensnyc.com
MR CHOW - TriBeca餐廳的相片
4.4
超讚(2409)
價格:十分昂貴
• 中式料理 • TriBeCa
今天已有35​人次預訂
Opened in 2006 by world famous restaurateur Michael Chow, most recently awarded the 5 Star Diamond Award by the American Academy of Hospitality Sciences for its excellence, service, and cuisine this is the second post to the original in NYC on 57th Street. Mr Chow's latest & hippest location is surrounded by a Patio & the attractive bar opens at 5:00PM daily.NY Magazine wrote in 2006 "To eat at a Mr Chow restaurant is to participate in a roving party, one that has migrated through four decades, three continents, & an awful lot of soup dumplings." TriBeCa's Executive Chef Kwok Hor, is a highly respected professional in the Chinese Cuisine Industry & has given many lectures at The Hong Kong Culinary Association. MR CHOW's menu is a combination of old authentic Beijing, Original Recipes, Chicken Satay, MR CHOW Noodles & Ma Mignon all were created by our passionate & skillful chefs. Also, on the Menu is one of the best prepared Beijing Duck in the world.
Pera Soho餐廳的相片
4.4
超讚(1736)
價格:昂貴
• 地中海料理 • SoHo
今天已有18​人次預訂
Pera Soho is a transportative Mediterranean retreat in the heart of Soho. Inspired by the renowned Istanbul neighborhood where cuisine, art, culture, nightlife and the cosmopolitan converge, Pera Soho seduces with an environment that is simultaneously warm and vibrant.Pera Soho’s philosophy is to appreciate the culinary and cultural richness of the Eastern Mediterranean as a whole. In addition to the contemporary presentation of authentic recipes, Pera Soho embellishes the use of Mediterranean ingredients and cooking methods to create signature dishes.Pera Soho has a unique configuration comprised of indoor and outdoor, general and private dining areas. The outside courtyard is HEATED during the cooler days.
Wolfgang's Steakhouse - Tribeca餐廳的相片
4.6
不同凡響(2100)
價格:十分昂貴
• 牛排館 • TriBeCa
今天已有41​人次預訂
With 4 decades of experience, Wolfgang Zwiener didn't duplicate an exceptional steakhouse, he improved on it to make Wolfgang's Steakhouse exceptional. The porterhouse steak for one, two, four or more, is an outstanding choice. The atmosphere, expanded menu & professional service will appeal to even the most exacting diners. Wolfgang's is pleased to add this location in the heart of downtown TriBeCa.
Il Mulino Prime - SoHo餐廳的相片
4.7
不同凡響(706)
價格:十分昂貴
• 義大利料理 • SoHo
今天已有24​人次預訂
Explore Il Mulino Prime in the heart of SoHo, where our culinary haven embraces the neighborhood's unique character. Indulge in the inviting atmosphere while savoring dishes crafted from the freshest ingredients.Join us for an authentic SoHo experience.Il Mulino Prime embraces the signature style and unparalleled service attributed to the success of Il Mulino New York. Sun-dappled by day and sophisticated by night, Il Mulino Prime is a versatile venue that is easily customized for any crowd or occasion.
Piccola Cucina Osteria - Spring St.餐廳的相片
4.7
不同凡響(2469)
價格:昂貴
• 義大利料理 • SoHo
今天已有46​人次預訂
Piccola Cucina Osteria it's our gem in the heart of SoHo. The Chef and owner Philip Guardione opened in January 2013 to bring in the city the real taste of Sicily. Friendly service with a buzzy atmosphere, all in a typical Italian restaurant setting. It is matched by home cooking like you would expect to eat in Italy, which is one of the keys to the success of the restaurant. Fully renovated in 2021 the location looks warm and cozy. Our other two Piccola Cucina locations in Manhattan are:Piccola Cucina Estiatorio ( 75 Thompson street )Piccola Cucina Uptown ( 106 E 60th Street )Piccola Cucina Osteria accepts online requests for parties smaller than 6 guests only.If you are looking for a bigger party or special event, please contact us info@piccolacucinagroup.comThank you
Antique Garage Tribeca餐廳的相片
4.7
不同凡響(462)
價格:昂貴
• 地中海料理 • TriBeCa
今天已有8​人次預訂
One of the Soho's little gems opening up its doors to Tribeca with well-picked antiques and offers an eclectic, unique and romantic ambiance, charming and elegant in the tradition of old New York. We serve lunch and dinner daily as well as brunch on weekends, accompanied by live jazz music. For parties of 12 or more, Antique Garage offers a prix fixe menu. Antique Garage is delighted to welcome larger parties and private events. To plan a party at Antique Garage, please contact us.
Twenty Three Grand餐廳的相片
4.7
不同凡響(2)
價格:中等價位
• 美式料理 • SoHo
Twenty Three Grand is a collaboration between restaurateurs David Rabin and James Julius with Chef Ashley Rath leading the kitchen. Set beneath a state-of-the-art, retractable greenhouse, our dining room allows for flexible indoor/outdoor dining, with several additional indoor and outdoor cocktail areas. Our menu showcases elevated classics featuring global flavors with a Mediterranean flair.
Azabu New York餐廳的相片
4.5
超讚(282)
價格:十分昂貴
• 壽司 • TriBeCa
今天已有7​人次預訂
The name Azabu comes from a district in Tokyo, Japan, which began as a hub for merchants and local businesses. Now the city is home to embassies from many countries, giving the area an air of diversity, while preserving the history of local commerce with a modern, nostalgic touch. Plan Do See opened one of its first restaurants in the area, The Tokyo Restaurant, inside an historic building that used to be a bank. Soon after opening, the restaurant was full of a diverse clientele, bringing a lively vibe to the neighborhood. Plan Do See Founder Yutaka, walked by and noticed the restaurant swarming with international guests. It was this moment, in the city of Azabu, that he felt certain of the imminent success of expanding the business abroad.
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