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Montmartre Cemetery Cimetiere Montmartre​附近的餐廳

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附近有251間餐廳可供訂位

Le Coq & Fils - The Poultry House - Chef Antoine Westermann餐廳的相片
1. Le Coq & Fils - The Poultry House - Chef Antoine Westermann
4.5
超讚(32)
價格：中等價位
• 法式料理 • Moulin Rouge
今天已有3​人次預訂
At Le Coq & fils, we come to peck, yap, and celebrate beautiful French heritage poultry breeds. A 100% poultry centric and bistronomique Cuisine for fine beaks! A unique experience, signed by Chef Antoine Westermann, for poultry meat lovers.We are talking here about high level sustainability, pure poultry breeds, good genes, strong relations with committed farmers and producers engaged in animal welfare and a campaigner Chef. More than a rotisserie, it is a tribute to poultry that begins with plenty of hors d'oeuvres to share. Before being roasted our fowls are slowly poached in broth according to Chef Antoine Westermann's exclusive technique. They are served whole to be shared by two, three, four or more, accompanied by garlic confit, jus, home fries, mashed potatoes with chicken broth, Mac & cheese suggestions saisonnières. As it is very vegetarian friendly, Le Coq & fils offers a large selection of veggie hors d’œuvres as well, a must
Au DéTour 18餐廳的相片
2. Au DéTour 18
(0)
價格：中等價位
• 法式料理 • Batignolles
The new restaurant of the Dés Calés team opens its doors in the spring, at 15 rue Ganneron in the 18th arrondissement, a few steps from the Dés Calés 18.
Aux Dés Calés 18 - Moreau餐廳的相片
3. Aux Dés Calés 18 - Moreau
(0)
價格：中等價位
• 法式料理 • Batignolles
Neither one nor two, come and discover Aux Dés Calés . We invite you to come have lunch, dinner and have a blast in our second haven of peace. We split up for more happiness, games, sharing, conviviality around beautiful plates. Warm bistronomy has a new hangout a few steps from rue Legendre! Opening very soon.
Market by Jean-Georges餐廳的相片
4. Market by Jean-Georges
4.6
不同凡響(961)
價格：昂貴
• 法式料理 • Faubourg-du-Roule
今天已有12​人次預訂
Welcome to Market Restaurant, we look forward to serving you. We are a fashionable restaurant offering, Asian-French cuisine located on avenue Matignon, near the Champs-Elysées. Market was decorated by Christian Liaigre, with simple materials, including marble, wood, and leather. Chef Jean-Georges delivers inventive dishes unsing fresh market produce and original combinations of spices and seasonings.
Le George - Four Seasons Hôtel George V餐廳的相片
5. Le George - Four Seasons Hôtel George V
4.7
不同凡響(328)
價格：十分昂貴
• 酒吧/酒廊/開瓶服務 • Champs-Élysées
今天已有33​人次預訂
The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France. At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.
Inavoué餐廳的相片
6. Inavoué
4.5
超讚(140)
價格：中等價位
• 法式料理 • Place-Vendôme
今天已有8​人次預訂
"Au cœur de Paris, place du Marché-Saint-Honoré, il existe un lieu romantique et secret, au bout de l'impasse, à l'abri des regards et de l'agitation constante. La carte est imaginée à base de produits de saison, cuisinés 100 % maison et en provenance de France et du monde entier."
Bloom Sushi Batignolles餐廳的相片
7. Bloom Sushi Batignolles
4.6
不同凡響(118)
價格：中等價位
• 日式料理 • Batignolles
今天已有16​人次預訂
Coming Soon!
Bloom Sushi餐廳的相片
8. Bloom Sushi
4.8
不同凡響(448)
價格：昂貴
• 日式料理 • Batignolles
今天已有20​人次預訂
Born in 2019 in Montreal, the Bloom concept has been based on the union of the love of sushi and the desire to safeguard ocean biodiversity. Under the leadership of chef Christian Ventura, Bloom has become a household name across the Atlantic with a wide range of both vegan and traditional customers. In 2022, Bloom is coming to Europe, with the first restaurant in the 17th arrondissement of Paris. Discover a varied selection of botanical sushi inspired by traditional Japanese recipes. All our sushi is 100% vegan: No mercury and no antibiotics. No use of fish flesh, seafood, or by-products in our recipes. No eggs, cream, or milk All our sushi is made with seasonal products to offer original and harmonious flavour combinations. Discover our gastronomic creations of botanical sushi in an elegant and refined setting inspired by Japanese tradition.
Le Grand Café Fauchon餐廳的相片
9. Le Grand Café Fauchon
4.4
超讚(32)
價格：十分昂貴
• 法式料理 • Madeleine
今天已有5​人次預訂
The Grand Café Fauchon is the promise of a gourmet, sensory experience, a blend of tradition and innovation. A chic, modern living space with a 200m2 terrace overlooking the Eglise de la Madeleine, it offers the very best in French gastronomy, with continuous service from breakfast to dinner, including the unmissable “Glam'Hours”. Chef Baptiste Limouzin is passionate about sublimating the richness of the Maison FAUCHON's emblematic and historic creations, which for him represent an infinite source of creation, with new and explosive associations and combinations of flavors to create emotions. The "à la carte" selection and the FAUCHON lunch menu, which naturally evolve with the seasons, unveil creations that reinforces the Maison's new ambitions towards a cuisine of sharing and conviviality, gourmet and refined, that dares to be different. Three keywords: creativity, generosity and... pleasure!
Loulou Montmartre餐廳的相片
10. Loulou Montmartre
4.6
不同凡響(3)
價格：昂貴
• 法式料理 • Montmartre
今天已有4​人次預訂
Cosy french typical canteen facing the famous Sacré Coeur basilica, serving inventive seasonal organic cuisine. In the evening, plates to share in a warm setting, with a breathtaking panoramic view over the rooftops of Paris ! During the week, different dishes every day, concocted by the chef. And on weekends, a delicious brunch menu to share (or not!)

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