Butts Mill Farm​附近的餐廳

Our server was terrific, the food was decent. The Wagyu Strip from Japan I thought would be smoother and more buttery melt in your mouth. The Fusilli Bolognese was amazing as always. The tiramisu was different from last year but just as delicious. Also if you are going to slice the steak prior to plating please allow it to rest more so all the juices aren’t running all over the plate, this also causes all the flavor to leave as well. The Truffle Oil Aioli did have a hint of truffle however it still tasted more of mayonnaise. The lemon compound butter tasted excellent could have used more.

Fourth time here and will keep coming back. Service, taste and presentation are all 5 stars.

Piedmont Dining Room was absolutely amazing. Will be going back there soon. Prime rib was on point, and I don’t usually eat Prime rib.

Our server, Iverson, was fantastic. Very personable and attentive. The food was great, as always. The seating was done a little awkwardly. It was a very busy holiday, and they were doing their absolute best, so kudos to their turnaround time on tables, the time it took from ordering to receiving food and drinks, and when our check was delivered and run. My only complaint was the specialty cocktail. It used a very inexpensive champagne, and I'm not bougie by any stretch, but it had the aftertaste of a cheaper champagne, and it had some strawberry puree and that was basically it. Their other cocktails are pretty amazing, so I was bummed this one seemed so out of the ordinary. Otherwise, an outstanding experience as always.

We wanted to eat somewhere new. I expected a more "restaurant" feel, but it wasn't terrible since it was a slow night. I could not imagine eating there if it was busy (with the current setup). Very limited menu (and was out of the dish I really wanted, the Crispy Smoked Chicken. It is strange to have to order and pay for sides separately (not included in meals, especially for the prices) We ordered the following: Redfish Scarlett - was really good. Cream Corn as side. Bone-In Berkshire Pork Chop - (a little dry, could have been cooked a little less)with broccolini Crispy Brussels appetizer - (a little spicy for my taste, but still really good). Chattahoochee River Bread - a little grainy (like corn meal) and a sweetened butter. Wasn't good enough to take the leftover pieces home with us. Broccoli cheese soup - probably best we've had in town. We might go back to try some other items from the menu, but definitely not if they are busy as seating is lacking.