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Club de Golf Metropolitain​附近的餐廳

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附近有242間餐廳可供訂位

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Bistro Le Cerf-Volant餐廳的相片
1. Bistro Le Cerf-Volant
4.9
不同凡響(98)
價格：十分昂貴
• 加拿大菜 • Montreal East
今天已有21​人次預訂
Le Bistro Le Cerf-Volant est un « apportez votre vin » de Tétreaultville, situé dans l’espace rénové de l'ancienne Taverne Reeves. Mené par Matthieu Bonneau et Benjamin de Châteauneuf, ce bistro propose une cuisine bistronomique moderne, mettant en avant des produits frais et de saison, servis dans une ambiance conviviale et élégante. Le décor, signé par l’atelier Catherine Catherine, marie harmonieusement l’héritage du lieu avec une touche contemporaine. Le menu, conçu par Robert Lapaj, se distingue par sa créativité et ses associations de saveurs uniques. Les spécialités et coups de coeur des clients sont certainement les pierogies aux champignons ainsi que le fameux beignet au bacon et butterscotch.
La Belle et La Boeuf - Anjou餐廳的相片
2. La Belle et La Boeuf - Anjou
4.5
超讚(421)
價格：中等價位
• 美式料理 • Montreal East
今天已有7​人次預訂
Any children under 18 years accompanied by Adults must contact restaurant or risk of not having a table available.8oz of ground chuck from 100% fresh never frozen Certified Angus beefOur meat comes from prairie-raised cattle that feast on dry wheat and pasture. The meat is then aged to achieve a superior quality of marbling and guaranteed tenderness. Not only is it tasty, it's healthier too. That's how we offer exceptionally tender, tasty and juicy meat that you want. There is no better beef than the one served at the Beauty and the Beeeef!EAT, DRINK, AND TASTE IT!
Restaurant Di Menna餐廳的相片
3. Restaurant Di Menna
4.5
超讚(137)
價格：中等價位
• 義大利料理 • Saint-Léonard
今天已有6​人次預訂
A family owned business since 1971, Restaurant Di Menna was asimple pizzeria offering delivery service and take­out. The popularity ofthe pizza place was undeniable, and founder Franco Di Mennadecided to expand his business next door: the pizzeria now had adining room. Evolving in the tasteful world of Italian cuisine, Franco DiMenna kept trying new recipes and creating delicious meals. In 1988,the restaurant went under major renovations to match its high qualitymenu. Already mixing fine dining and take­out, Restaurant Di Mennaintroduced frozen ‘oven ready’ meals and fresh sauces in 2005. Fast forwardto 2016, the dining room was completely renovated and a sit-downbar serving specialty cocktails and Italian beers was added.
Carlos and Pepe's - St Leonard餐廳的相片
4. Carlos and Pepe's - St Leonard
4.4
超讚(5)
價格：中等價位
• 墨西哥料理 • Saint-Léonard
今天已有3​人次預訂
Since 1984 Carlos and Pepe’s has been proudly serving Montreal authentic Mexican favourites and keeping the fiesta alive with rockin’ Mexican style cocktails, shooters, and cerveza of course! The fun, party atmosphere, explosive music, avant-garde décor with vibrant colors inspires a care-free feeling of fun and adventure. An entertaining way to experience a piece of the Mexican culture, our décor pays tribute to el Dia de Las Muertos with colourful skulls and alebrijes. Learn about the unique masks of the luchadores, while you sip your fishbowl Margarita!
Mon Lapin餐廳的相片
5. Mon Lapin
4.8
不同凡響(63)
價格：十分昂貴
• 市場美食 • Little Italy
今天已有67​人次預訂
Mon Lapin -- a neighbourhood restaurant in the heart of Montreal's Little Italy. Inventive and delicious fare, all the seasonal favourites on an ever-changing menu by chefs Marc-Olivier Frappier and Jessica Noel, and team. Visionary wines, a list filled with vibrant and eclectic bottles.
Bar George餐廳的相片
6. Bar George
4.6
不同凡響(2795)
價格：昂貴
• 英式料理 • Downtown
今天已有80​人次預訂
The old is celebrated in new ways at Bar George, a modern-day rendezvous set in the grand heritage home once belonging to Sir George Stephen. Honouring the former resident’s roots, our chefs cook up contemporary takes on classic U.K. fare, spiked with Québécois quirks, while our bar pours time-tested drinks.
Rôtisserie La Lune餐廳的相片
7. Rôtisserie La Lune
4.8
不同凡響(52)
價格：昂貴
• 烤雞 • Little Italy
今天已有25​人次預訂
Rôtisserie La Lune is a neighbourhood chicken and poultry restaurant by the team from Mon Lapin, just down the street in Montreal's Little Italy. Inspired by the Quebecois traditions, with a twist thanks to the creativity of chefs Marc-Olivier Frappier, Jessica Noël, and Charles-Eric Boutet. Expect bistrot vibes, lots of wine, and one of the best smelling rooms in town!
Hoogan & Beaufort餐廳的相片
8. Hoogan & Beaufort
4.8
不同凡響(2124)
價格：十分昂貴
• 法國菜 / 加拿大菜 • Montreal East
今天已有18​人次預訂
Hoogan & Beaufort's cuisine is detailed, meticulous and often described as delicate because of its choice of products and its finesse. Marc-André Jetté works on precise balances of flavors and textures. Uncompromising on quality, choice of products, taste and creative approach, the chef does not use any processed products. A cuisine that is constantly reinventing itself: refined, contemporary and that highlights local talent.
The Keg Steakhouse + Bar - Place Ville-Marie餐廳的相片
9. The Keg Steakhouse + Bar - Place Ville-Marie
4.7
不同凡響(3634)
價格：昂貴
• 牛排館 • Downtown
今天已有134​人次預訂
The Keg Steakhouse + Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads and decadent desserts. A casual ambiance and friendly, very knowledgeable staff are proud and reliable trademarks of The Keg Steakhouse + Bar. You'll find a truly comfortable and satisfying dining atmosphere accompanied by a fun and up-scale bar setting where guests can enjoy an excellent wine list, signature Keg martinis, and fresh squeezed juice cocktails.
Damas餐廳的相片
10. Damas
4.8
不同凡響(4771)
價格：十分昂貴
• 敘利亞菜 • Mile End
今天已有69​人次預訂
Damas, an upscale Syrian restaurant located on Van Horne Avenue is worth trying out. You will be charmed by the Oriental decor and most impressed by their refined and rich cuisine. This modern but authentic gastronomy will make your mouth water with all their specialties starting from the fattouche, the appetizing mouth-melting lamb leg to the cherry kebab. The blend of aromas and the tasting of the delicious preparations will make the experience worthwhile

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