Holiday Inn Express Hotel and Suites Oklahoma City - Airport - Meridian Avenue附近的餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
評分最高
用餐選項
座位選擇
可及性
附近有30間餐廳可供訂位
今天已有148人次預訂
Tellers serves authentic interpretations of regional Italian cuisine. Traditional methods of Italian cooking and the philosophy of using seasonal ingredients with integrity form the basis of the house made pastas, wood oven-baked Neapolitan pizzas, and locally sourced vegetables and steaks cooked over a wood burning grill. Tellers’ extensive Italian wine list highlights the breadth and diversity of Italy’s wine growing regions and unique varietals. Tellers is located in the historic First National Bank gallery amongst the original teller booths, which have been meticulously restored. The atmosphere at Tellers and The Great Hall embraces the building’s rich heritage as a convivial communal space.*Please Note: Afternoon Tea Service reservations can be made via OpenTable Experiences on The Great Hall OpenTable page*
今天已有44人次預訂
This is a restaurant where steak is the star—where great steak is the rule, not the exception. Mahogany’s steaks are the finest custom-aged U.S. Prime Midwestern Beef, known for its excellence in marbling, texture and flavor. We broil it exactly the way you like it at 900 degrees to lock in the corn-fed flavor. We serve it sizzling on a heated plate so that it stays hot throughout your meal. Selections from the ocean include Australian Rock lobster and the freshest fish daily based on availability. Service will be outstanding, but provided in a casual, less intimidating fine-dining atmosphere.
今天已有61人次預訂
Best view of OKC, voted most scenic by OpenTable diners and recognized as a AAA Four Diamond Restaurant. Enjoy fresh fare and cocktails 49 floors above OKC. Smiling staff and vast views. We believe you should have it all in the heart of downtown. Oklahoma City is more than our home – it’s our inspiration. Everyday life influences our commitment to good food, sourced from local producers, and even better service. And because we’re a scratch kitchen, we can accommodate any dietary restrictions. Just let your server know, and we’ll modify our ingredients as needed.Lunch Parking:Drop-Off (333 W Sheridan Ave);Self-Park in Devon Garage (101 N Harvey Ave).Dinner Parking:Valet (333 W Sheridan Ave) - $15;Drop-Off (333 W Sheridan Ave)
今天已有49人次預訂
Stock & Bond is an American steakhouse that pays homage to the rich agricultural history of the High Plains, where cattlemen and farmers have worked the land and raised livestock since the early 1800’s. Stock & Bond also celebrates the American distillers who have honed their craft with an extensive selection of Whiskeys and Bourbons in a transportive setting in the heart of Oklahoma City in the First National Center.
今天已有37人次預訂
Built in the 1920’s as a car dealership, the Buick building’s floor-to-ceiling windows wrap around Broadway 10 for a near-panoramic view of Automobile Alley’s cultural revival. Whether you’re here for our wood-fired, in house cut steaks, sushi, vegan items, or even Kelley’s chocolate cake, Broadway 10 has something special to offer everyone at your table.Street-level and mezzanine private dining will afford equally gracious space and our Chef’s Table offers parties of up to 6 guests private service close to the kitchen for a rustic glamour found only at Broadway 10.Our location’s tradition, mixed with the modern culture of our district, is something we enjoy and a direct reflection of how we see ourselves: a polished space with a refined menu in a casual, current atmosphere.
今天已有19人次預訂
James Beard Award-winning Chef Andrew Black makes his way back to Skirvin Hotel to open his newest restaurant concept, Perle Mesta. The restaurant will be his first concept to open since winning a James Beard award as 2023’s Best Chef Southwest and will be located on the first floor of the historic Skirvin Hotel (One Park Avenue, Oklahoma City). Perle Mesta will offer breakfast, lunch, and dinner service and the cuisine will reflect Chef Black’s continued exploration of what he calls “possibility cuisine,” a concept he attributes to his style of cooking that explores and embraces the endless possibilities of ingredients, flavors, techniques, and cultural influences. In this context, possibility cuisine involves chefs pushing the boundaries of traditional cooking and experimenting with unconventional ingredients, fusion cuisine, molecular gastronomy, or avant-garde techniques. It may involve a sense of creativity, innovation, and openness to exploring new culinary horizons.
今天已有18人次預訂
With roots tracing back to the 1970s, The Chalkboard brings its modern bistro-style concept to Oklahoma City, offering American fare and artisanal cocktails. Don't miss the chance to savor our legendary Beef Wellington, prepared according to the original recipe that has stood the test of time.The Chalkboard is located in Oklahoma City's Midtown District, open 365 days a year. Serving breakfast, lunch, dinner and weekend brunch. We can accommodate most dietary needs. All guests of The Chalkboard can take advantage of complimentary valet-service at the hotel entrance.