Vance House Museum附近的餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
評分最高
用餐選項
座位選擇
可及性
附近有19間餐廳可供訂位
看看在地人極力讚揚的餐廳
來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
- AArnoldSouth Carolina •4 則評論5.0在2天前用過餐A Must-Visit for Steak Aficionados Steak 48 is more than just a steakhouse; it's an experience. From the impeccable service to the mouthwatering food, everything about my visit was exceptional. If you're a steak lover looking for the best of the best, Steak 48 is a must-visit. It's definitely a splurge, but it's worth every penny. I can't wait to go back!更多資訊Steak 48 - Charlotte價格:中等價位• 牛排館• SouthPark•4.9
- EEdCharlotte •8 則評論5.0在2天前用過餐Valentine’s Day dinner was absolutely great at the 500 Club. I was on the wait list at other restaurants and even after they alerted me that they had a table, I decided to stick with The 500 Club. I am so glad I did! My guest and I were treated to great service, amazing food, and at a spectacularly low cost for all we enjoyed. Can’t wait to go back again更多資訊The 500 Club價格:中等價位• 美式料理• Statesville•4.8
- PPaulGreensboro / Winston Salem / Highpoint •1 則評論5.0在3天前用過餐Waitress was awesome, food was amazing. Best meal I have had in years. I recommend the Brussels sprouts, spare rib, halibut, spring and deviled appetizers. Delicious.更多資訊On the Nines價格:中等價位• 無國界料理 / 多元風味料理• Mooresville•4.8
- CCaroleWashington, D.C. Area •7 則評論5.0在6天前用過餐We started out with the spinach artichoke appetizer - a particularly good choice. Then, the baramundi fish special was outstanding, perfectly accompanied by the delicious cauliflower mash. Our pre - Valentine dinner could not have been more enjoyable in a warm, festive atmosphere.更多資訊The 220 Café價格:中等價位• 美式料理• Statesville•4.8
- MMaureenVIPCharlotte •43 則評論4.0在2024年12月25日用過餐We had a nice Christmas Day lunch. Our server was very nice but overwhelmed with a lot of other customers She accidentally charged us wrong price for one entree but corrected it before we paid the bill. The food was great!! Thank you for being open on Xmas Day!!更多資訊Red Lobster - Statesville價格:中等價位• 海鮮料• Statesville•4.2