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Great food and staff. Best to come on an early weeknight for dinner. Noise can get loud, but the food and experience is worth it. Awesome seasonal dishes thoughtfully prepared and plated.

Love this restaurant! Service is always top notch, food is perfect every time. Drinks and appetizers came out so fast that we couldn’t believe it was our order. We order the pulp dish at each meal and it’s perfect each time. Loved the paella mixta and cocktails are well balanced not too sweet or heavy on the alcohol

The food and service at Nobu can’t be beat. Every dish, spot on perfect. Our server & team were phenomenal. He curated our food selections & really nailed it. Food portions are small. Works for me but gets expensive trying to satiate a young guy. I’d love to see the “tacos” be sized for at least two bites. We ate in the atrium area at Nobu Palo Alto. It is probably lovely in the summer when you can see the garden. On a chilly, rainy November night, it felt a bit like being in the overflow area. Could perhaps be made more inviting with a little attention.

really good food and unique location / atmosphere. service was a bit on the slower side but not annoyingly so. acoustics aren't great - glass walls and ceilings - so it's quite loud inside even partially full. a bit on the pricey side for what you get, but it is very well done (and what isn't overpriced in the valley?).

I hadn’t been to Evvia in years and it was so great to go back. My friend and I shared a bunch of appetizers: meatballs, octopus, roasted beets and the butternut squash. The octopus was fantastic as were the meatballs. We each had a glass of wine and the whole meal was $100. Will definitely do that again.