Yacht Haven Grande Marina​附近的餐廳

Four of us chose Isla Blue for Thanksgiving Dinner. None were intersted in the Thanksgiving special. The menu offers an increible selection from both land and sea. We opted sea. Before discussing food, I would be remiss if I did not commment on our server, Clint. From the moment we sat, until we left, Clint demonstrated a highn\ly knowledgeable, professional and helpful approach. He falls into the category of the "menu guide" type of server, with stellar communication skills. All four of us remarked of this before we ever had anything served. It only got better. Coctail menu will offer you some great choices. Starting with appetizers, the Concha de Perla shared cold plate was an excellent choice. We also were intrigued by the North Drop Noodles , made from tuna. It did not let us down. Also enjoyed the Isla Roll. Mains included the whole fried snapper and the grilled lobster. I opted for the seared scalllop starter as my main. Rave reviews fro all, and everything elegantly plated. WIne menu is not deep, but ample interesting choices. We chose the Vionta Albarino which paired well with the mains. Shared desserts included the coconut cake, well liked, and the Mango, not as well liked. A final comment is that we were allowed to linger and never rushed to leave, although we were last, under the attentive care of Clint.

Excellent food and service. Portions were perfect and servers friendly and prompt

Excellent food and drinks at a very fair price! So happy we found this place. We will be back very time we are in St. Thomas!

The food is great and always has been. The servers and management are very helpful and very sincere at their jobs. Service was great and they accommodated our 2 kids and the chef agreed to make the kids a burgers. We will return!

My wife and I had the distinct pleasure of once again eating at the restaurant Blue 11 in Yacht Haven.  We think their chef is a real gourmand genius.  He blends local and common American-style ingredients to make really excellent, tasteful flavors.   If Michelin stars were available in the Caribbean, he’d have at least one, more likely two.  We’ve eaten at many Michelin-starred restaurants in Europe and Asia and I don’t know the criteria for starring but this chef, this restaurant is equal to and surpasses some of these Michelin starred-restaurants.   I’m not a fan of every ingredient but his combination of flavors was simply delicious.  For example, I DO NOT LIKE TUNA and his first course when I was there was a spicy, tuna tartar.  Wow!!  Simply amazing and that was my opinion on each course.  My one negative, I wish the dessert was a little smaller.  I couldn’t finish it and didn’t have the satisfaction of saying, “I licked every plate clean!!”