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Forest Park​附近的餐廳

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附近有67間餐廳可供訂位

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Brasserie by Niche餐廳的相片
4.8
不同凡響(4224)
價格:中等價位
• 法式料理 • St. Louis
今天已有72​人次預訂
Brasserie by Niche is located in the Central West End. We are open for dine-in, to-go, and delivery.
Charlie Gitto's 'On the Hill'餐廳的相片
4.8
不同凡響(7223)
價格:昂貴
• 義大利料理 • The Hill
今天已有63​人次預訂
Charlie Gitto's On the Hill is a landmark for fine Italian dining in The Hill neighborhood of St. Louis.
Casa Don Alfonso - The Ritz-Carlton St. Louis餐廳的相片
4.4
超讚(1383)
價格:十分昂貴
• 地中海料理 • Clayton
今天已有32​人次預訂
*2024 WINE SPECTATOR BEST OF AWARD OF EXCELLENCE*Renown Italian restaurateur Mario Iaccarino is pleased to invite guests for a taste of the Sorrento Coast at Casa Don Alfonso. Open for breakfast, lunch, dinner, and Sunday brunch, the menu tells the story of traditions passed down for generations in the family homes of southern Italy. These recipes come from a magical place, ripe with the culture and beauty of the Mediterranean. Alongside an unmistakable commitment to hospitality and service, Casa Don Alfonso brings hand-crafted flavors and carefully chosen ingredients with every bite.Family of Iaccarino honors the culinary heritage of the Campania region, with seasonal ingredients that closely resemble the sun-kissed produce harvested at the Iaccarino family’s farm. Fresh, handmade pastas create an edible narrative of the Iaccarino legacy, while whimsical desserts transport guests to Naples’ nostalgic bakeries. From Sorrento to St. Louis, we look forward to welcoming you soon.
Stone Turtle餐廳的相片
4.8
不同凡響(1176)
價格:中等價位
• 美式料理 • St. Louis
今天已有9​人次預訂
Stone Turtle is an American Restaurant and Whiskey Bar located in the heart of Dogtown, Saint Louis, just south of Turtle Park.
Edera Italian Eatery餐廳的相片
4.7
不同凡響(105)
價格:昂貴
• 義大利料理 • Central West End
今天已有22​人次預訂
Edera Italian Eatery is focused on serving simple, refined food in a more casual, come-as-you-are atmosphere. Chef Andrew Simon offers a fresh interpretation, sourcing the highest quality ingredients from Italy to Missouri. The menu features premium Neapolitan pizzas, signature pastas and premium entrees. Edera’s cuisine – featuring sauces, pastas and baked goods made fresh daily in the restaurant – are elevated enough for a special night out, while also being approachable enough for everyday fare. Concepted by the Koplar family in consultation with renowned Chef Mike Randolph, Edera has quickly become a fixture in St. Louis’s iconic Central West End neighborhood. We invite you to experience our newly renovated dining room or dine alfresco alongside towering ivy walls in our Italian style courtyard. We look forward to serving you!
801 Chophouse - St. Louis餐廳的相片
4.8
不同凡響(3546)
價格:中等價位
• 牛排館 • Clayton
今天已有46​人次預訂
## Step into a world of culinary excellence at 801 Chophouse, where the finest USDA Prime steaks meet an award-winning wine list in a vibrant and sophisticated atmosphere. Indulge in an unforgettable dining experience, where every detail is meticulously crafted to tantalize your taste buds. From the moment you step inside, the warm ambiance and impeccable service transport you to a realm of culinary delight. Our menu boasts an array of delectable options, featuring only the finest cuts of steak, expertly prepared to your liking. Each bite is a symphony of flavor, showcasing the unparalleled quality of our ingredients. Complement your meal with a selection from our extensive wine list, curated by our knowledgeable sommeliers. Each bottle has been carefully chosen to enhance the flavors of your chosen dish, creating a harmonious dining experience. Whether you're celebrating a special occasion or simply seeking a memorable evening out, 801 Chophouse is the perfect destination. Our commitment to excellence ensures that every visit is an unforgettable culinary journey. Join us and discover the true meaning of fine dining.
The Capital Grille - St. Louis - Clayton餐廳的相片
4.8
不同凡響(2137)
價格:十分昂貴
• 牛排館 • Clayton
今天已有51​人次預訂
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
The Tenderloin Room餐廳的相片
4.8
不同凡響(915)
價格:十分昂貴
• 牛排館 • St. Louis
今天已有13​人次預訂
The Tenderloin Room is a St. Louis restaurant legend, known for its traditional entrees and elegance. Located on the first floor of the world-famous Chase Park Plaza, The Tenderloin Room serves gourmet cuisine while producing sensual aromas and the ambiance of romance, business and pleasure. This gourmet steakhouse surpasses the realm of the typical gourmet steak restaurant and triumphs as a paradise for steak aficionados and seafood lovers. Induldge yourself with one of the house specialities, The Pepperloin a la Tenderloin, slices of specially seasoned, marinated tenderloin char-broiled to perfection & served with our famous Tenderloin Room sauce. One visit to The Tenderloin Room endows memories lasting a lifetime.
The Crossing餐廳的相片
4.9
不同凡響(2597)
價格:十分昂貴
• 法式料理 • Clayton
今天已有26​人次預訂
Featuring local "farm to table" cuisine using a breadth of farmers in the Missouri and Illinois communities. When asked to define of The Crossing, Owner/Executive Chef Jim Fiala often says that he is a chef that buys locally whenever possible and cooks as any French and/or Italian chef would given the ingredients sourced. Joining Jim is Chef Thu Rein Oo who brings passion and years of experience to the kitchen. Our food is fresh, organic (whenever possible), seasonal and by design very simple. The Crossing stays true to classic techniques and the chefs love showing off their skills and passion for elegant food.
Café Napoli餐廳的相�片
4.8
不同凡響(2284)
價格:中等價位
• 義大利料理 • Clayton
今天已有32​人次預訂
Café Napoli is a family owned restaurant, established in 1989 by Tony and Kathy Pietoso. Quickly becoming a success, they moved the small basement restaurant to a larger location at the corner of Forsyth and Bemiston in the heart of Clayton. In 2003, sons Ande and Kye expanded their family restaurant by adding Bar Napoli, a swank cocktail lounge. A few years later, Napoli Reserve was added onto Bar Napoli allowing for private event space and an additional bar and lounge for the weekends. After years of a flourishing business, Kathy and Tony decided to take their ventures West to Town and Country where they opened their second location, Napoli2, managed by Ande. Kye has taken the reigns from his father and is now the front man for the 8,000 square foot establishment in Clayton. Café Napoli and Bar Napoli have recently undergone a face lift inside and out. Inside the kitchen, Executive Chef from Napoli2 Jon Berger was recently added to the team, bringing fresh ideas and innovation to the regional Italian specialties.

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