Franklin Avenue Historic District​附近的餐廳

First trip back since the name change, we thought it was outstanding. The shrimp and scallop and calamari appetizers were all fresh and delicious sauces. I had the grouper topped with crab special, the grouper was fresh and a generous portion. The sauce again was delicious. The fruit de mar pasta dish had plenty of seafood and a nice variety , again they nailed the sauce. The lobster ravioli was fantastic, again generous portion and delicious sauce. Finished off with a creme brulee we shared …. Perfect. Service was also very good . We will be back soon.

Excellent service and fantastic food. Always looking for upscale Italian restaurants that are truly high quality. We will be back the next trip to Cleveland. Thank you for a great meal

Loved the food. Wish it was a little less loud. Service was wonderful and presentation was amazing.

Always an impeccable experience here. Food was exceptional; the rockfish marsala was a delicious, inventive new take I'd never seen before, and the scallops were perfectly cooked and seasoned, maybe the best I've ever had. Drinks? Delicious. Dessert? 10/10. Live piano in the corner? Delightful. But what really stands out here is the waitstaff -- Ricky, our waiter, was so friendly, attentive and helpful, checking in at exactly the right moments, and we really appreciated him! Could not be happier -- this one of the best dining out experiences in Cleveland, hands down.

Professional restauranters are running this restaurant. This is old school service. Front end staff is pleasant and knowledgeable. Managers are attentive. Bartender is a pro. Our apps (we had 4 I'm embarrassed to admit) were excellent. The crab app and the mushroom gnocchi app (available in bar) were outstanding. My entre (grouper) was very salty but I will give that a pass because everything else was excellent. If you are seeking an old school fine dining experience with knowledgeable and personable wait staff in Cleveland, it is basically down to Johnny's on Fulton and Blue Point. I put this place on a level with several first rate restaurants in Manhattan and Washington D.C.