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South Harbor Park​附近的餐廳

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附近有22間餐廳可供訂位

The North Fork Table & Inn餐廳的相片
1. The North Fork Table & Inn
4.6
不同凡響(2423)
價格：十分昂貴
• 現代美式料理 • Southold
North Fork Table is an East End institution. Set in a historic countryside home, the restaurant celebrates the bounty of Long Island’s farms, vineyards & waterways with menus by restaurateur & chef John Fraser. The restaurant’s menu focus is seasonally inspired featuring locally grown biodynamic and organic produce, the freshest seafood from the pristine Peconic Bay and Long Island Sound and award-winning North Fork duck and beef. Increasingly distinguished and awarded Long Island wines are highlighted on the wine list, as well as their national and international counterparts.
The Halyard Restaurant at Sound View餐廳的相片
2. The Halyard Restaurant at Sound View
4.4
超讚(1561)
價格：昂貴
• 美式料理 • Greenport
今天已有5​人次預訂
Rediscover your favorite American dishes at The Halyard restaurant at the Sound View Greenport on Long Island’s North Fork. Featuring local fish, produce, and wines, showcasing what has made this region a dining destination for generations. We aim to source and use seasonally driven, local ingredients to carefully curate a meal to remember. Our bar offers unique hand crafted cocktails and wines from near and far. Enjoy your meal with panoramic views of the Long Island sound from our seasonal outdoor deck or in our Piano Bar with live music from some of our favorite local musicians. Watch the perfect sunsets fade into the horizon with your toes in the sand at our Low Tide Bar and join us as we live by and with the sea.
Sophie's Rest.餐廳的相片
3. Sophie's Rest.
4.5
超讚(48)
價格：中等價位
• 美式料理 • Southold
今天已有2​人次預訂
We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farms and fish markets. Everything from in house hand cut steaks to our daily "catch of the day." No matter what time of year, you can be sure you're eating the best of the season.
The Terrace at the Pridwin餐廳的相片
4. The Terrace at the Pridwin
4.4
超讚(172)
價格：十分昂貴
• 美式料理 • Shelter Island
Take your seat on The Terrace, the Pridwin's magnificent water-view restaurant and bar. Indoor seating spills out to the deck, where each seat commands spectacular views over Crescent Beach. True to Pridwin tradition, this reimagined restaurant serves classic Long Island food and drink—with a focus on high-quality ingredients sourced from local farms, fisherman, and makers.
Vine Street Cafe餐廳的相片
5. Vine Street Cafe
4.7
不同凡響(1841)
價格：十分昂貴
• 美式料理 • Shelter Island
今天已有11​人次預訂
Chef/Owners Lisa & Terry Harwood opened Vine Street Cafe in 2003. Located on South Ferry Road, just 1.5 miles from the South Ferry. Chef Terry works with area farmers, fishermen & vineyards and features their natural bounty on his seasonal menus. We make everything in house and Lisa's desserts, ice creams and fruit crisps are no exception. Recently, we opened a small market behind the restaurant. This is where you pick up take-out orders while stocking your home pantry. Specialty catering is available along with ready fresh meals such as meatballs, chicken salad, bread, smoked ribs, BBQ Sauce and a selection of artisan pastas. Reservations are highly recommended year round.
Noah's餐廳的相片
6. Noah's
4.5
超讚(2222)
價格：昂貴
• 塔帕斯 / 小吃 • Greenport
今天已有5​人次預訂
noah's is known for its trademark seafood inspired small plates that places great emphasis on fresh, seasonal ingredients from the North Fork and East End of Long Island. Our menus change daily as they are created to reflect what’s in season from the local farmers, fishermen, artisans and wineries. *OUTDOOR DINING IS FIRST COME FIRST SERVE.*For parties of 5 or more. Please refer to our cancelation policy.*noah's has a private dining room for up to 50 seated guest. Please inquire about your next special event with us!
Almond - Bridgehampton餐廳的相片
7. Almond - Bridgehampton
4.6
不同凡響(1676)
價格：昂貴
• 美式料理 • Bridgehampton
Seasonal, Local & Artisanal Since 2001 Co-founder and chef Jason Weiner creates seasonally focused ever-changing menus that are guided by a market driven ethos. We highlight our personal relationships with growers, fishermen, artisans and winemakers.Our menus are artisanal and market driven featuring some updated takes on classic french/mediterannean cuisine, ethnic street food and lots of stuff in between. We are obsessive about the handmade...We hang our own charcuterie, grind our own sausage, ferment our own kimchi, dry age own steaks, and smoke our own fish & bacon.The wine list, handpicked by co-owner Eric Lemonides, offers an affordable selection of wines. Specialty cocktails, NY craft beers, and raw bar selections, along with the entire menu are available at the restaurant’s 15 seat bar.
Claudio's Tavern & Grill餐廳的相片
8. Claudio's Tavern & Grill
3.9
非常好(335)
價格：昂貴
• 海鮮料 • Greenport
今天已有2​人次預訂
Step into the rich maritime history of Claudio’s Tavern & Grill, in the bustling port town of Greenport, New York. This 154 year old seaside legacy steeped in maritime charm, offers a warm welcome serving up delicious seasonal fare including local Day Boat Scallops and the best Ribeye in town. Join us to savor a taste of tradition and unwind in the heart of coastal charm.
Elaia Estiatorio餐廳的相片
9. Elaia Estiatorio
4.7
不同凡響(260)
價格：十分昂貴
• 希臘菜 • Bridgehampton
今天已有12​人次預訂
ELAIA | (el-ah'-yah) | ἐλαία, ας, ἡ | Olive TreeYiassou, and Welcome Home. This Is Elaia, the Olive Tree, the foundation from which we create. Here we invite you to dine with us and relax into the Greek way of living. Our food is uncomplicated, healthy, and pairs beautifully with our selection of Greek wines. Please come and experience the fruits of the Olive Tree as we do – with Love, Hospitality, and Gratitude for all it provides.
Bistro Ete餐廳的相片
10. Bistro Ete
4.9
不同凡響(939)
價格：十分昂貴
• 法式料理 • Southampton
今天已有6​人次預訂
Bistro Eté is everything you long for in a restaurant tucked away in a quaint spot in The Mill Center. Transformed by Interior Designer Karen Gorman to reflect an understated chic and comfortable style that transports you to the Coast of France. This unpretentious dining experience celebrates food and wine in a setting for all the senses yet does not compete with the flavors. Chef Arie, inspired by his Cypriot heritage, formal training at Le Cordon Bleu in Paris and his years working under Two Star Michelin Chef Philippe Da Silva in Provence, presents cuisine reflective of this coastal style. Longtime customers can still indulge in his classic dishes such as escargot, striped bass with champagne truffle sauce and his own dry aged steaks. Of course Chef Arie’s menu will include many mouthwatering vegan and vegetarian dishes driven by altering his favorite recipes for his vegetarian wife.

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