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Sir William Blackstone Statue​附近的餐廳

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附近有16間餐廳可供訂位

Charlie Palmer Steak - DC餐廳的相片
4.5
超讚(3491)
價格:昂貴
• 牛排館 • Capitol Hill
Charlie Palmer Steak Washington, DC, located in the United Brotherhood of Carpenters building, is dedicated to another fine master craft: bold American food. Under the direction of Executive Chef Zach Long, the menu not only stars the best American artisan beef cuts like an aged Angus Rib-eye "Cowboy" Steak but updated locally sourced seafood dishes, like Chesapeake Bay Oysters and Soft Shell Crab Fritto Misto. Much more than a steakhouse, the timelessly stylish restaurant moves the political power meetings out of the back room and into private dining spaces, sleek enclaves of dark wood. Located off the wide, open expanse of the National Mall, Charlie Palmer’s Steak’s rooftop terrace can accommodate 400 guests for private events, offering the city’s most impressive view of the Capitol.
The Capital Grille - Washington DC餐廳的相片
4.8
不同凡響(4861)
價格:十分昂貴
• 牛排館 • Capitol Hill
今天已有47​人次預訂
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Article One - American Grill餐廳的相片
3.7
很好(236)
價格:中等價位
• 美式料理 • Capitol Hill
Washington, D.C., has a restaurant for every preference—you name it; this city’s got it all. With no shortage of spaces to explore, D.C.’s culinary scene features one highlight inside Hyatt Regency Washington on Capitol Hill, set within a five-story atrium. Taking its name from the Constitution, newly refreshed Article One – American Grill blends an unforgettable atmosphere and world-class cuisine, from the lavish breakfast buffet—host to an omelet bar, meats, flaky pastries, and fresh fruit—to the gourmet dinner options including meat dishes and freshly caught seafood to the special holiday brunches. If you’re looking to host an event, our restaurant has two private dining rooms, available to host parties of up to 24 guests.
Oyamel餐廳的相片
4.7
不同凡響(9552)
價格:中等價位
• 墨西哥料理 • Penn Quarter
今天已有135​人次預訂
Oyamel Cocina Mexicana combines Mexico’s rich regional culinary traditions with modern urban fare. Guests experience an array of antijitos—traditional Mexican snack or small plates—along with authentic tacos, ceviches and an impressive selection of cocktails and tequilas. Under the direction of renowned chef José Andrés, Head Chef Omar Rodriguez takes traditional ingredients and techniques and elevates them to deliver dishes and drinks with exceptional creativity and refinement.
Jaleo - DC餐廳的相片
4.7
不同凡響(10907)
價格:昂貴
• 西班牙菜 • Penn Quarter
今天已有157​人次預訂
Jaleo brings alive the spirit and flavors of Spain with a menu reflecting the rich regional diversity of classical and contemporary Spanish cuisine, under the direction of renowned chef José Andrés. Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as savory paellas, superb sangrias and a fine selection of Spanish wines and Sherries in a festive, casual atmosphere.
China Chilcano餐廳的相片
4.6
不同凡響(3682)
價格:昂貴
• 秘魯菜 • Penn Quarter
今天已有96​人次預訂
China Chilcano celebrates the rich culinary diversity of Peru and brings an exciting exploration of this multicultural cuisine to our Nation’s Capital. The restaurant, led by award-winning chef José Andrés, honors Peru’s deeply rooted and diverse heritage, including its native Criollo, Chinese Chifa and Japanese Nikkei cuisines; its name an homage to Peru’s renowned fish stew and its popular national drink, the Chilcano.
Carmine's - Washington DC餐廳的相片
4.5
超讚(6521)
價格:中等價位
• 義大利料理 • Penn Quarter
今天已有131​人次預訂
Carmine's is a family style restaurant offering exceptional value to its guests through the many dishes of Southern Italian cuisine. Restaurateur Artie Cutler crafted Carmine's with a singular vision; bringing his guests abundant portions and making any meal feel like an Italian American wedding feast. Platters of made to order pasta, decadent seafood or meat entrees, and of course homemade desserts are all staples at Carmine's, meant for sharing among friends and family. When great food and wine are supported by friendly and knowledgeable service, the results are magic - we want every day to feel like a Sunday afternoon at Grandma's! We are open for Indoor & Outdoor Dining, Pick-up, Delivery, Catering and Private Parties. Your safety is our priority. DC no longer requires proof of vaccination to dine indoors. Indoor & Outdoor dining are available.
Bistro Du Jour Capitol Hill餐廳的相片
4.7
不同凡響(129)
價格:中等價位
• 法式料理 • Washington
今天已有7​人次預訂
Bistro du Jour is a Parisian bistro from KNEAD Hospitality + Design. Serving traditional fare like Macaron Au Foie, Croque Madame, Salade Niçoise, French Onion Soup and Steak Frites as well as an extensive selection of bubbly and an exciting list of cocktails and aperitifs.We are open for Breakfast, Weekend Brunch, Lunch, Dinner and Happy Hour.
Dirty Habit | The Glass House餐廳的相片
4.4
超讚(2233)
價格:中等價位
• 酒吧/酒廊/開瓶服務 • Penn Quarter
今天已有29​人次預訂
Dirty Habit DC is a globally inspired New American restaurant & bar in a hip, edgy hotel space with private courtyard space. Just a perfect location for happy hour cocktails, events and private bookings. Open for breakfast, brunch, lunch, dinner and late night bites.
Mi Vida Penn Quarter餐廳的相片
4.6
不同凡響(384)
價格:中等價位
• 墨西哥料理 • Penn Quarter
今天已有45​人次預訂
“Mi Vida” translates to “My Life.” However, in Mexico, “Mi Vida” means much more. “Mi Vida” is a term of endearment bestowed on close family and friends to signify love, care and importance. When one says, “Mi Vida,” they are telling someone special how much they mean to them. MI VIDA describes how we feel about our team and our guests. It is our expression of Mexican culture and cuisine as interpreted through the lens of Chef Roberto Santibañez. Our menu is rooted in the history and culinary tradition of Mexico while exploring the ever-changing boundaries of this vibrant and evolving cuisine.

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