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Magalloway River​附近的餐廳

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料理
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可及性

附近有6間餐廳可供訂位

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Loon Lodge Inn & Restaurant餐廳的相片
1. Loon Lodge Inn & Restaurant
5.0
不同凡響(29)
價格：十分昂貴
• 美式料理 • Carrabassett Valley
今天已有1​人次預訂
Indulge in a variety of dishes, served in a casual and intimate setting for you and your guests. Experience dining that reaches far beyond just food & drink. The Loon Lodge Restaurant specializes in New American Cuisine, prepared with the freshest ingredients (seasonally available) from local growers.Begin your meal with a choice from our Wine & Spirits. We offer a meticulously chosen wine list, an extensive cocktail menu and an excellent selection of locally-brewed and national brand beers to begin your evening as our guest. Our wine & spirits menu is available in both our restaurant and the Pickford Pub. All of our food is crafted from scratch. We use locally sourced proteins and produce; natural and organic when available. Our steaks are hand cut and our burgers are our own fresh grind of steak, grilled on our apple wood fired grill. You’ll find no better choice in the Rangeley area.
The Mountain Room - Peak Lodge餐廳的相片
2. The Mountain Room - Peak Lodge
4.9
不同凡響(174)
價格：昂貴
• 餐酒館 • Bethel
今天已有11​人次預訂
Welcome to The Mountain Room. Portland Chef Harding Lee Smith & staff are back for another unforgettable season at Sunday River. Using the best of Maine centric purveyors as backbone & honored by USA TODAY as one of the "Best Ski Restaurants", The Mountain Room is a can't miss experience. Located mid mountain at North Peak lodge, TMR mixes distinctive hospitality with tremendous views of the surrounding Mahoosuc Range. Reservations are highly recommended. Due to high volume, please advise- Late reservations will only be held for 10 minutes. A season pass or day ticket is required to access lift. Please call or stop in with any questions. We look forward to serving you!
Sliders餐廳的相片
3. Sliders
3.8
非常好(139)
價格：昂貴
• 義大利料理 • Bethel
今天已有12​人次預訂
Slider's slopeside location off the Lollapalooza trail and large wraparound deck make for a happening lunch spot and undefeated Best of Bethel Winner. Slide in for Italian fare created by Chef Chad Davidowicz and try some scratch made soups, Grandma Capozzolo's meatballs, Artisan flatbreads, and locally made gelato. We have a full service bar including craft beers, Bloody's and cocktails. Serving lunch, apres, and dinner. Reservations are available for dinner; walk-ins welcome based on availability for breakfast, lunch, and dinner. Reservation times are held for a maximum of 10 minutes over booking time. Please call or cancel your reservations in Opentable if you are unable to attend your reserved time.
CAMP餐廳的相片
4. CAMP
4.2
超讚(271)
價格：昂貴
• 撫慰心靈的食物 • Bethel
今天已有10​人次預訂
CAMP celebrates the Maine tradition of escaping daily life with a trip to camp, serving comfort food and Maine specialties with a sophisticated twist and fresh, local ingredients. Vegetarian and gluten free options available. Serving breakfast, lunch, apres, and dinner. Come upta camp and munch on Chef John Harnois's scratch made brown bread and Maine blueberry butter, mushroom fettuccine, Maine maple chicken, and much more...Reservations for dinner are recommended; walk-ins welcome at breakfast, lunch, and dinner based on availability. Reservation times are held for a maximum of 10 minutes over booking time. Please call or cancel your reservations in Opentable if you are unable to attend your reserved time.
Last Run Room餐廳的相片
5. Last Run Room
4.8
不同凡響(66)
價格：昂貴
• 生蠔吧 • Newry
今天已有3​人次預訂
The LAST RUN ROOM is classic oyster bar brought to you by Chef Harding Lee Smith of "The Rooms" Restaurant Group in Portland Maine. His first restaurant at Sunday River Ski Resort, The Mountain Room, has garnered national acclaim as the best on snow dining in the USA. The Last Run room, features multiple varieties of local oysters, 3 types of house made ramen and other savory treats. A lively intimate space invites you. Private igloos and fire pits create a warm on snow lounge.
Winter's Table餐廳的相片
6. Winter's Table
5.0
不同凡響(4)
價格：昂貴
• 地中海料理 • Kingfield
Food and joy are intimately connected here at Hillholm Estate, our 1895 Gilded Age mansion tucked among Maine's High Peaks. We strive to craft a culinary experience in mindfulness for you: slow down to savor every bite. We emphasize seasonal, local ingredients procured from small Maine growers and farmers. Our offerings change weekly, sometimes nightly. We offer a single prix fixe tasting menu with five courses. Our menus reflect Chef JennyBess Chaim's travels across the globe and varied ethnic backgrounds, ranging from Nordic traditions to Middle Eastern comfort food. We welcome you to a single nightly seating at 7:00 p.m., by prior reservation only. Some of our tables are private; some share space with other diners. Our Lounge rejuvenates Prohibition novelties with shrubs from Precessional Apothecary, house-made bitters, syrups, infusions, and homemade aquavit. Stick-to-your-bones bar snacks are available in the Lounge.

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