Union Station​附近的餐廳

Today was my 2nd time at Earl's (150 King St) and I loved the food. It was super delicious. The presentation was excellent. And the ambience was delightful! Definitely coming back soon.

We made reservations using the Open Table app...super easy. Friendly staff greeted us as we came in and we were escorted to our table. The ambiance was very warm and the decor was contemporary. Our server Robert T was friendly as well and spent the time to ensure we were ready. We ordered a Sushi Tower for 2 and Robert suggested we try Uni for the first time. The presentation was stunning and the taste was spectacular. Best sushi that we have ever had in a very long time. It was fresh and just perfect.. Robert did stop by on occassion to ensure we were satisfied and we did have a brief discussion. He knew the right time to disengage to allow us to enjoy our experience. We highly recommend the sushi and perhaps next time we'll try the steak. 5 star experience. Thank you!!!

Service was great. Food was delicious! Would definitely return.

The restaurant didn’t disappoint despite being extremely busy and rebranded as “Taylors Landing”. The food was very good, but our server Alena really made sure to go out of her way for us and made our night. Very professional and always smiling. There was a significant breakage in glass by another server. Alena excused herself from our table and went out of her way to help ensure both the server and area was safe before returning to our table. True team player! Thank you!

The service and food quality is absolutely amazing. My wife and I have been trying to get reservations for years and finally we were successful on the evening of our 35th Anniversary. From the Hostess to the servers Adam, Godwin and the AGM Johann, everyone were super attentive and provided great input about the menu options chosen. The Steak Tarta & French onion Soup, both developed tastefully with the perfect combination of herbs & spices and creatively presented. The Brome Lake Duck and poached pear a perfect combination of sweet and acid complementing the tender meat of the pine- glazed Duck. The Lamb Rack, tender and tastefully matched with the white port jus and charred broccoli, made for a mouth watering pallet. We thoroughly enjoyed the evening and ended it with a rich cappuccino and Black Forest gâteau which we romantically shared and now look forward to our next visit, hopefully soon.