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73 east 2nd street​附近的餐廳

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附近有32間餐廳可供訂位

Bar Primi Bowery餐廳的相片
4.6
不同凡響(1436)
價格:中等價位
• 義大利料理 • Lower East Side
今天已有17​人次預訂
Bar Primi is a corner pasta shop devoted to ‘primi piatti,’ the pasta course. What began as an idea for a small space in New York's East Village has since become an essential in chef and co-owner Andrew Carmellini's range: fresh pasta traditionally prepared and cooked to order. At Bar Primi, the main course is Primi Piatti. We use a variety of non-GMO semolina and specialty ‘00’ flours, organic eggs and handed-down techniques to create our menu of Traditional and Seasonal pasta dishes. We make more than a dozen different shapes and styles daily. This includes lumache and rigatoni from our imported extruder or ravioli and mezzalune cut and filled by hand. Family recipes and secrets are traded between Carmellini and Brooklyn-born chef-partner Salvatore Lamboglia who also offers a daily meat or seafood special in addition to a selection of shareable Piccolini and Antipasti, artisanal cheese, salumi and simple home-style desserts.
Blue Ribbon Sushi Izakaya餐廳的相片
4.7
不同凡響(1038)
價格:中等價位
• 日式料理 • Lower East Side
今天已有26​人次預訂
Vast Japanese menu of sushi & small plates plus sake & cocktails in the trendy Sixty LES Hotel. Blue Ribbon Sushi Izakaya is a Japanese-style tavern, a traditional Sushi Bar and a fine dining experience, all about melding a fun drinking environment with delicious food offerings. The menu provides something for everyone - vegetarians, sushi lovers and meat lovers alike. We serve everything from small plate items like yakitori by the piece, to family-style platters like filet mignon with lobster platter. Expert Sushi Chefs behind the Sushi Bar create made-to-order fresh sashimi, sushi and signature rolls. All this to accompany hand crafted Japanese beers, sochu style cocktails and an extensive sake and wine list.
Lil' Frankie's餐廳的相片
4.7
不同凡響(807)
價格:中等價位
• 義大利料理 • East Village
今天已有32​人次預訂
Italy's neighorhood pizzeria's are known as really casual places to hang out, meet friends, eat, drink and talk. Lil' Frankie's is just that. We offer real Neapolitan pizza, made exactly as it's made in Naples, fresh handmade pastas cooked to order, a wine and grappa list that rivals any in the city, and friendly (never pushy) service - all in a setting designed to make you feel at home. Our brick, wood burning, oven was handcrafted by a 3rd generation Neapolitan oven builder, brick by brick. It features real lava from Vesuvio and through a unique double dome design, recycles heat to reach near 900 degrees.
Raf's餐廳的相片
4.6
不同凡響(33)
價格:十分昂貴
• 小餐館 • NoHo
今天已有9​人次預訂
This homage to Little Italy, from the same team behind Michelin-starred The Musket Room, has everything you could want, from outstanding pastries courtesy of Camari Mick and incredible entrees from Mary Attea.
Fossetta餐廳的相片
4.5
超讚(5)
價格:昂貴
• 義大利料理 • Lower East Side
今天已有26​人次預訂
Fossetta is a natural wine bar and restaurant in the Lower East Side. Charlene Santiago (formerly of The John Dory Oyster Bar and Reynard) and Josh Even (Tosca Cafe in SF, Breslin Bar & Dining Room, The Spotted Pig) have curated a menu of Sourdough Focaccia, Antipasti, and House-Made Pastas influenced by the flavors of Italy and the Mediterranean. The oft-changing wine list features natural wines from small producers from around the world. Large garage doors provide a casual indoor/outdoor European appeal. Come for a glass of wine and snacks, or enjoy a full dinner, or celebrate a special occasion. Open for Lunch and Brunch as well! We also offer family-style dinners for groups of 9 or more. Please email hello@fossetta-nyc.com for large party inquiries.
The Musket Room餐廳的相片
4.6
不同凡響(857)
價格:十分昂貴
• 美式料理 • NoLita
今天已有18​人次預訂
Musket Room is a celebrated neighborhood restaurant offering a reliably indulgent experience, whether for a special occasion or enjoying dinner with friends. Since 2013, the Michelin- starred establishment has been committed to the kind of caring, personalized service that makes regulars feel like family and newcomers feel like regulars.Chef Mary Attea leads a culinary team that draws on their heritages, world travels and personal inclinations to create vivid flavors and inventive dishes that deftly cross borders and defy categorization. The result is transporting food in a warm, refined space with a long bar, intimate nooks and a spacious garden for dining al fresco. Our Omnivore and Vegan tasting menus are available nightly, with additional a la carte offerings availble nightly at the bar and weekdays in the dining room.
ShabuShabu GEN餐廳的相片
4.6
不同凡響(73)
價格:十分昂貴
• 日式料理 • East Village
今天已有10​人次預訂
Sukiyaki Shabu Shabu Gen is a Japanese style hot pot restaurant.We provide extremely silken textured high quality Japanese A5 Wagyu dip in Umami broth. Let's make a bond with friends and family over our incredible cuisine.
Casa Bond餐廳的相片
4.7
不同凡響(90)
價格:昂貴
• 墨西哥料理 • NoHo
今天已有8​人次預訂
Casa Bond offers a vibrant dining experience, blending creative, modern Mexican cuisine with a chic, Bohemian atmosphere. Named one of "New York's Best New Restaurants of 2023" by the Financial Times, we’re known for standout dishes like Aguachile and Gobernador Tacos. Join us for an unforgettable meal that captures the essence of authentic Mexican flavors with a contemporary twist. Perfect for those seeking top-notch service, exceptional food, and a lively, artistic ambiance.
Bowery Meat Company餐廳的相片
4.8
不同凡響(934)
價格:十分昂貴
• 牛排館 • East Village
今天已有4​人次預訂
Bowery Meat Company offers select tables via Open Table. For full availability, please visit our website, www.bowerymeatcompany.comBowery Meat Company is the latest restaurant from John McDonald. A modern steakhouse with a balanced meat-centric menu that features beef from Diamond Creek Ranch, domestic Colorado lamb, veal and more. The menu is complimented with oysters, seafood and market salads.
Supper Restaurant餐廳的相片
4.8
不同凡響(635)
價格:中等價位
• 義大利料理 • East Village
今天已有31​人次預訂
Supper is The Third restaurant from the Frank crew. Here Frank has taken his favorite classic dishes from all over the north of italy and coupled them with a space that reeks Old East Village charm. Wine wine and more Italian Wines than any other east village restaurant. Think lots of brick and stone low lighting and a handinstalled Florentine wood ceiling pictured in the last supper. Old Venetian glass hanging chandeliers and it's all just a setting for a whirling swirling kitchen center stage. Yeah...Veal Milanese (proper), Bolognese out the... You guessed it. OUT DA BUTT. Beef short ribs BAROLO, yup. Freshest salads and MOZZ, SPECK, FALL PARM SALAD, BURRATA, spag limone!!! Yeah... Spag cacio pepe, Bagna Caoda, Osso buco, BOLLITO MISTO, Risotto Amarone, Arista di maiale, Dad's SUNDAY MARINARA SAUCE, chunky and ripped with fresh ricotta cheese.

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