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790 on George Backpackers​附近的餐廳

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附近有47間餐廳可供訂位

Pellegrino 2000餐廳的相片
1. Pellegrino 2000
4.7
不同凡響(983)
價格：昂貴
• 義大利料理 • Surry Hills
今天已有51​人次預訂
A busy neighbourhood trattoria & wine bar in Surry Hills.
THE DOLAR SHOP餐廳的相片
2. THE DOLAR SHOP
4.8
不同凡響(24)
價格：十分昂貴
• 中式料理 • Haymarket
今天已有24​人次預訂
The Dolar Shop Hot Pot story began in Las Vegas of the East; Macau! Our name “Dolar” comes from a Chinese term embodying the people’s willingness to work hard to gather prosperity, fortune, and never turning down any opportunities! What about "Shop"? We are artisans in our workshop and our craft is hot pot. When guests come dine with us in The Dolar Shop be prepared to indulge in our delectable house made ingredients!
KOGI Korean BBQ餐廳的相片
3. KOGI Korean BBQ
4.6
不同凡響(147)
價格：昂貴
• 韓式料理 • Haymarket
今天已有9​人次預訂
The artisan way of doing Korean BBQ, Kogi's management team goes back 35 years. Donald Bae the founder was the first to bring Korean BBQ to Australia, meanwhile Hang Jun Chung has been serving up the best Galbi and Korean BBQ dishes since 1983.
Banchō餐廳的相片
4. Banchō
4.5
超讚(151)
價格：中等價位
• 酒吧/酒廊/開瓶服務 • Haymarket
今天已有7​人次預訂
Banchō is a cocktail and whisky focused small bar in Sydney's Chinatown. We’re excited to bring a quality drinking experience to Chinatown. Our cocktails showcase local market produce and the bounty of Asian ingredients around us. Our bar features a large selection of Japanese and Scotch whisky, including rare and independent bottlings. And our bar snacks are designed to go hand in hand with the top shelf drinking to be had here at Banchō.
Goryon San餐廳的相片
5. Goryon San
4.5
超讚(446)
價格：昂貴
• 日式料理 • Surry Hills
今天已有18​人次預訂
We are a neighbourhood restaurant in Surry Hills, Sydney. The brand "Goryon San" is from Japan. We serve Japanese yakitori, Ramen, Sake and also beer, wine.
Kuon Sushi Sei餐廳的相片
6. Kuon Sushi Sei
4.4
超讚(24)
價格：昂貴
• 日式料理 • Haymarket
今天已有12​人次預訂
Sushi Sei new Menu will focus on fresh seafood including Japanese classic sushi and other seasonal ingredients. The concept of Sushi Sei revolves around providing a casual and enjoyable experience at the sushi counter. Guests have the opportunity to savor sushi while engaging in conversation with skilled sushi chefs. They can relish their preferred sushi toppings to their satisfaction and, for those unfamiliar with the menu, the traditional Omakase option is available as well.
Jiu Long Ding Chongqing Hotpot 九龍鼎餐廳的相片
7. Jiu Long Ding Chongqing Hotpot 九龍鼎
5.0
不同凡響(1)
價格：昂貴
• 川菜 • Haymarket
Situated in the heart of Sydney’s Chinatown in Haymarket, Jiu Long Din Chongqing Hotpot 九龍鼎 specialises in mouth-watering and authentic Chinese hotpot. With a wide selection of soup bases and fillings, you’ll love indulging at this stylish restaurant. Start with a round of sweet and sour pork ribs; spicy homemade sausage or Chongqing cold noodles before the main event. For the Chinese hotpot, you can select soup bases such as spicy ox, fish head and pickles and mushroom, before fillings like ox tongue, king prawns, Australian ox tripe and plenty more besides. Located on Dixon Street just down from Paddy’s Market in Haymarket, Jiu Long Ding Chongqing Hotpot 九龍鼎 in Sydney won’t disappoint. Book now!
Encasa Pitt Street餐廳的相片
8. Encasa Pitt Street
4.3
超讚(34)
價格：中等價位
• 西班牙菜 • Haymarket
今天已有27​人次預訂
Translating to “at home”, Encasa operates with the vision of providing Sydney with an authentic Spanish experience. You can find us in Sydney CBD or Lane Cove, in the North Shore.
China Bistro餐廳的相片
9. China Bistro
新
5.0
不同凡響(0)
價格：昂貴
• 中式料理 • Haymarket
今天已有4​人次預訂
Experience a vibrant array of modern Asian cuisine that showcases the rich flavors of Cantonese-style dishes, exquisite dim sum, and the diverse culinary traditions of Southeast Asia. Enjoy a delightful selection of small plates and traditional favorites, expertly crafted to provide a memorable dining experience that celebrates the essence of these culinary cultures.
Kuon Omakase餐廳的相片
10. Kuon Omakase
4.7
不同凡響(92)
價格：十分昂貴
• 日式料理 • Haymarket
今天已有2​人次預訂
Kuon Omakase offers a truly unique dining experience, where you can entrust the chef to create a 20-course menu of the freshest sushi and sashimi. The menu changes daily depending on the season and produce available from the local fish market. You can expect dishes like osetra caviar with sea urchin and toro tartare, steamed abalone with abalone liver and sea urchin sauce, and Japanese egg custard with snow crab meat and netsuke monkfish liver. Matching wine and sakes can be added to complete the experience.

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