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Abbaye Saint Germer de Fly​附近的餐廳

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附近有233間餐廳可供訂位

Le George - Four Seasons Hôtel George V餐廳的相片
4.7
不同凡響(308)
價格:中等價位
• 酒吧/酒廊/開瓶服務 • Champs-Élysées
今天已有22​人次預訂
The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France. At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.
Market by Jean-Georges餐廳的相片
4.6
不同凡響(918)
價格:昂貴
• 法式料理 • Faubourg-du-Roule
今天已有27​人次預訂
Welcome to Market Restaurant, we look forward to serving you. We are a fashionable restaurant offering, Asian-French cuisine located on avenue Matignon, near the Champs-Elysées. Market was decorated by Christian Liaigre, with simple materials, including marble, wood, and leather. Chef Jean-Georges delivers inventive dishes unsing fresh market produce and original combinations of spices and seasonings.
Café de l'Homme餐廳的相片
4.5
超讚(276)
價格:十分昂貴
• 法式料理 • Trocadéro
今天已有7​人次預訂
Ideally located in the heart of the 16th arrondissement, in one of the capital's most emblematic districts, just above the Trocadéro fountains and facing the Eiffel Tower, not far from the Seine and the Trocadéro gardens, the Café de l'Homme benefits from an exceptional location and setting. Both original and traditional, the culinary offer of the Café de l'Homme highlights French local products and explores new gastronomic trends from the five continents with passion and creativity. The selected products come from the best suppliers in all French regions and their traceability guarantees perfect quality control throughout their journey. Chef Wilfried Graux immerses himself in the richness of our terroirs and expresses with sincerity and authenticity the true tastes and original flavors.
Kimpton St Honoré Paris餐廳的相片
價格:中等價位
• 法式料理 • Bourse
Le Montecito est une brasserie contemporaine et décontractée, influencée par la cuisine multiculturelle de la côte ouest des États-Unis. C'est un lieu dédié à la restauration tout au long de la journée au cœur de Paris. Nous mettons l'accent sur les produits frais et laissons ces ingrédients briller. La verdure est luxuriante et les assiettes colorées et décontractées sont exécutées avec un flair californien, selon des techniques françaises rigoureuses. De délicieux cocktails artisanaux et de la musique live ajoutent la touche finale à une soirée de rêve californien.
Bloom Sushi Batignolles餐廳的相片
4.6
不同凡響(108)
價格:中等價位
• 日式料理 • Batignolles
今天已有7​人次預訂
Coming Soon!
Rodchenko餐廳的相片
4.1
非常好(9)
價格:十分昂貴
• 猶太潔食 • Levallois-Perret
今天已有8​人次預訂
L'Élixir • Speakeasy Cocktail Lounge餐廳的相片
4.9
不同凡響(9)
價格:中等價位
• 鷄尾酒吧 • Rouen
Nestled in the heart of historic Rouen, L'Élixir is more than just a bar; it's a sensory experience. A place where history meets innovation, set in an exceptional environment. With a passion for modern mixology, exceptional spirits, and cigars, L'Élixir captivates both regulars and visitors seeking an authentic experience. We invite you to discover the unique soul of L'Élixir, where every moment becomes a memory. Each cocktail tells a story; come and write your own.
Le Cinq - Four Seasons Hôtel George V餐廳的相片
4.9
不同凡響(76)
價格:十分昂貴
• 法式料理 • Champs-Élysées
今天已有4​人次預訂
Le Cinq unveils itself behind two majestic wrought-iron doors. In this room with a classic Franco-English style, where excellence serves emotion, chef Christian Le Squer shapes a cuisine of products, modern, elegant, and constantly evolving. A distinguished culinary composition of the highest accolade, as Le Cinq has been awarded 3 Michelin stars since 2016. Centered around seasonal ingredients sourced from small producers, the menu reflects the chef's Breton roots and Parisian inspirations. Among his signature dishes, Breton langoustines, gratinated onion soup, or line-caught sea bass with buttermilk from my childhood are must-tries. An explosion of tastes and flavors. By his side, his accomplice Eric Beaumard, the iconic Restaurant Director and vice-world's best Sommelier, orchestrates high-flying service and supervises the cellar with 50,000 bottles that has made Le Cinq's worldwide reputation.
CITRUS餐廳的相片
4.6
不同凡響(39)
價格:昂貴
• 傳統法式菜 • Haussmann Saint-Lazare
A 5-minute walk from the Palais de l'Elysée and 10 minutes from the Champs-Elysées, the Citrus restaurant is a place where gastronomy is distinguished yet simple.Fresh, quality produce, the tradition of French cuisine meets inspirations from all over the world. This is the philosophy of our chef, Benoit Sanchez.Come and discover a warm and welcoming place, hidden away in the heart of a lively district of Paris. An outdoor patio in summer, a winter garden takes shape around the centerpiece: the Citrus olive tree. Our team of bartenders offers an elaborate cocktail menu and a selection of French wines to match your dishes.You'll have a great time, in a relaxed atmosphere, tasting our refined dishes. Our teams will be delighted to welcome you. Pationnément Citrus.
L'Orangerie - Four Seasons Hôtel George V餐廳的相片
5.0
不同凡響(53)
價格:十分昂貴
• 法式料理 • Champs-Élysées
今天已有4​人次預訂
L'Orangerie is a veritable glass jewel, offering an unobstructed view of the famous Marble Courtyard. As night falls, the atmosphere flooding this glasshouse becomes intimate and magical: the perfect moment to enter the refined universe of this restaurant awarded with two Michelin stars. Bold and creative, chef Alan Taudon has made the radical choice of a unique and responsible culinary signature, exclusively focused on plant-based and seafood. Showcasing inventiveness and modernity, reinterpreting the codes of French haute cuisine, this lover of sauces imagines delicate and subtle compositions carried by techniques that impress with their innovative character. A true ode to true and sincere taste, where each plate is a feat of lightness and concentration of aromas. A vegetable-based gastronomic experience conducive to a sensory escape, enhanced by delicate sweet bites signed by pastry chef Michael Bartocetti.

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