Abraham Curry House​附近的餐廳

Definitely instagrammable!! I have “Hungry Like A Wolf” on our reel 😮‍💨 Music please! We dined in at the new Wolf by Vanderpump, located in Harveys Lake Tahoe that opened in April 2024, which showcases actress turned entrepreneur/restaurateur Lisa Vanderpump’s signature design aesthetic, blending rustic and luxurious elements to create a distinctive dining atmosphere. The interior features bespoke furniture, antler chandeliers, and a central bar adorned with stone wolves, evoking a “cabin chic” ambiance that complements the natural beauty of Lake Tahoe. I feel like i walked into a Restoration Hardware store that i am obsessed with. The dining experience at Wolf by Vanderpump is crafted to delight guests with its ingenuity and delicious flavors. The menu features reimagined classics and decadent shareable bites, using regionally sourced and inspired ingredients from California. Signature dishes include fried goat cheese bites paired with hot honey and a cabbage and pear slaw, herb and gruyere Wolf bread served with hot honey , AHI TARTARE TOSTADAS Wonton Crisps, Citrus Soy Glaze, Avocado, Mango, Pomegranate ( just snacking with pomegranate lately) , Sesame, Cilantro, Red Chili WOLF SIGNATURE DOUBLE SMASH BURGER. Double Snake River Farms 4oz Wagyu Patties, Dill Pickles, Signature WOLF Aioli, Havarti, Muenster, Crispy Tobacco Onions and PAN ROASTED CHILEAN SEABASS Potatoes Anna, Smashed English Peas, Warm Asparagus & Leek Salad. The cocktail menu is equally intricate, offering unique and visually appealing drinks such as the “Pumped Up Kicks” espresso martini garnished with a glazed donut hole, and the “Giggy Tonic,” a lavender-infused concoction. I ordered the drink with cotton candy and 18 Karat Gold Flake SHEEP’S CLOTHING - JALAPEÑO STRAWBERY MARTINI.! Overall, dining at Wolf by Vanderpump offers a unique and indulgent experience, combining a thoughtfully designed interior with a menu that emphasizes both flavor and presentation.

Jackie was our server, she was pleasant, very attentive and knowledgeable. I would highly recommend her and Mangia

Really lovely. Impressive service from Allen! Beautiful room. Wish you could avoid entry through nasty smoky casino. Use side entrance- it helps! Food was great. My daughter had prime rib steak, loaded baker and salad. Huge! I had braised shortrib mashed potatoes and creamy potato soup. Again, huge and tasty. Could do without addition of brandy etc in soup and sauces. Unnecessary and not to my taste. All their ingredients are so fresh that those additions just don’t improve flavor. Bread was warm and fresh, Himalayan salted. Really wonderful sourdough and brown bread. Crème brûle was beautiful and tasty, but again, quit with touch of brandy. Took away from an almost perfect dessert. Loved the little rolled cookie. My daughter loved her lemon drop martini, shaken and poured tableside. My iced tea was refilled repeatedly. Very nice dinner and very fair value for what you get.

My party ran into traffic issues, but the assistant manager (Charlie) and manager were incredibly accommodating and allowed us to change the reservation several times. In the end, they weren’t able to make it, but we were still able to be seated as a smaller group. The food was prompt and delicious. The server in the water server were very helpful and kind. Eating at Hell’s Kitchen was on my son’s bucket list and it did not disappoint. He said the octopus was the best he’s ever had. He enjoyed every morsel of every dish while recounting the Gordon Ramsay episodes. Thanks for helping what was a hectic evening become a perfect evening. We had to rush out to meet the rest of our party so we didn’t get a chance to enjoy the dessert, that was our only regret. But we’ll be back !

I love supporting a local business and we will continue to come here. The quality of the food was not good and hasn’t been awesome the last few times we have gone in. Our French onion soup had no bread/crouton and just a slap of lightly melted cheese on it. Why? If they were out of something they could have said so. The ambiance and space is great. Not sure what has changed but this isn’t the same restaurant it was a couple years ago.