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Advertising Museum Tokyo​附近的餐廳

價位
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附近有151間餐廳可供訂位

YAKINIKU A FIVE Toku Ginza Hachome餐廳的相片
1. YAKINIKU A FIVE Toku Ginza Hachome
3.9
非常好(37)
價格：昂貴
• 日式燒肉 • Ginza
Coming Soon! 厳選したA5ランク黒毛和牛が「食べ放題」でお楽しみいただけます
しゃぶしゃぶ 尾がみ Shabu-Shabu Ogami餐廳的相片
2. しゃぶしゃぶ 尾がみ Shabu-Shabu Ogami
4.8
不同凡響(8)
價格：昂貴
• 日式料理 • Ginza
We are a shabu-shabu specialty restaurant where you can enjoy seasonal ingredients.Enjoy to your heart's content seasonal ingredients only available now, such as seafood directly from Hokkaido fishermen, Kinka Pork and Yamagata Beef from "Hirata Farm" in Yamagata, and freshly picked vegetables from organic farmers.The counter seating is available only for omakase courses, in which the owner prepares all the dishes. In addition to seasonal seafood shabu-shabu and Japanese beef dishes, guests can enjoy shabu-shabu and sukiyaki made with duck, Kinka pork, Yamagata beef, and other ingredients.We also offer a shabu-shabu course that allows guests to enjoy shabu-shabu by themselves at a table, so please choose the dish that best suits your needs at any given time.We have a wide selection of sake and wine from various regions of Japan, so we hope you will find the sake of your choice.We have a pet salon on the first floor, and you can enter through a narrow passageway on the right side of the pet salon.If you get lost, please feel free to contact us at any time.Translated with www.DeepL.com/Translator (free version)
和創はやしだ餐廳的相片
3. 和創はやしだ
4.8
不同凡響(5)
價格：十分昂貴
• 日式料理 • Ginza
我們堅持使用產地直送的食材。親自走訪當地，嚴選食材，使用直接與產地簽約的食材調理料理。魚.海鮮類使用來自愛媛縣宇和島，肉類則選用山形縣米澤牛。在日本最優雅的高級繁華街銀座中，靜靜佇立的一家屬於大人的隱藏之所的本店「和創はやしだ」。我們提供非凡的創意料理，希望藉由料理讓貴客能享受到「真正的奢華」。本店的預約僅提供以下的套餐：・A5和創米澤牛燒烤套餐・和創十彩套餐2種套餐的選擇，套餐價格統一為13900日圓/人（含稅）。當日飲酒/飲料費另計。預約時請指定套餐。若希望選擇其他套餐，請透過官方網站進行預約。＜預約須知＞如果需要當日預約，請致電至餐廳。依據當日情況，可以安排用餐。請提前一天預約。預約時請指定套餐。店內可吸煙（紙煙/電子煙）＜取消規則＞在完成預約後，無論任何理由，一律不接受取消預約。預約時需先支付訂金（為當日套餐費）。預約確定後，取消費一律為100%，不接受退款要求。請在訂位前再三思慮行程的安排。如有任何疑問，請直接與店鋪聯繫。
Annam Indian Restaurant Ginza餐廳的相片
4. Annam Indian Restaurant Ginza
4.2
超讚(13)
價格：中等價位
• 印度料理 • Ginza
You can enjoy authentic Indian cuisine tailor made for you. You will be welcomed by restaurant owner who are from strong hospitality background. Our chef has more than 20 years of experience, enjoy healthy authentic Indian cuisine in Ginza. Short walk from Metro Ginza station A3 exit and JR Ginza station Shinbashi-Ginzaguchi exit.
Sushi Takaya (Former Kutani)餐廳的相片
5. Sushi Takaya (Former Kutani)
4.8
不同凡響(132)
價格：十分昂貴
• 壽司 • Ginza
今天已有2​人次預訂
日本伝統の味、鮨を中心とした料理と共に、私たちのお客様への真心もお愉しみいただけますよう、ご来店をお待ちしております。 ソムリエオススメの日本酒・ワインもグラスで豊富にございます。日本酒・ワインのペアリングもお勧めです。 【2019.1.15より営業時間変更致します】 (ランチ)12:00−14:00 (ディナー)17:30-24:00（最終入店23:00） ☆定休日無し ☆ラストオーダーは30分前になります。 ☆ランチ営業再スタート致しました
神戸牛511餐廳的相片
6. 神戸牛511
4.8
不同凡響(398)
價格：十分昂貴
• 餐廳 • Akasaka / Tameikesanno
今天已有3​人次預訂
There are many cases where a system error occurs where OpenTable address information indicates another restaurant.The correct address is as follows.Please check the correct address again when you come to the restaurant.Correct Address⇨Dia Plaza Akasaka B1F, 4-3-28 Akasaka, Minato-ku, TokyoStarting August 1st, we will be adjusting our menu prices due to rising prices of Kobe beef in the market. We are sorry, and appreciate your understanding.
銀座焼肉Coco Nemaru Ginza （ここねまるぎんざ）餐廳的相片
7. 銀座焼肉Coco Nemaru Ginza （ここねまるぎんざ）
4.7
不同凡響(20)
價格：昂貴
• 日式燒肉 • Ginza
今天已有2​人次預訂
日本語をご希望の方はページ右上の言語を英語から日本語に切り替えてください。＜Notice＞Change in Business Hours Starting September 18, 2024Business Hours: 12:00 PM - 11:30 PM (Last Order at 11:00 PM)About a 2-minute walk from Ginza Station. A yakiniku restaurant with a nostalgic atmosphere along Taimei-dori Avenue. The restaurant is under the direct management of Yamaguchi Chikusan Breeding located in Mogami-machi, Yamagata Prefecture. Mogami beef, the highest quality Japanese black beef, has a clean taste with a pleasant aftertaste that makes you want to eat it every day.This is a restaurant where you can enjoy such Wagyu beef that is highly acclaimed even overseas.Translated with www.DeepL.com/Translator (free version)
Fukuzushi餐廳的相片
8. Fukuzushi
5.0
不同凡響(188)
價格：昂貴
• 壽司 • Roppongi
今天已有4​人次預訂
《MENU ORDER IS REQUIRED TO COMPLETE YOUR RESERVATION》Please let us know your order in advance with your reservation. Please specify your menu order under “Add a special request”. Guests in the same group are kindly requested to select the same menu.Please check our website listed below for our menu and carefully read our reservation rules and cancellation policy.By making a reservation, you are considered to have agreed to the restaurant rules and cancellation policy.We only accept children 13years old and above and they are required to order the same menu as their guardians.https://www.roppongifukuzushi.com/english/Upon receiving your reservation, we will contact you. If you fail to reply or we are unable to contact you, your reservation will be cancelled. For these reasons, please be sure to provide a contact number/email that you can answer/check regularly. We will not be able to take your reservation if you have a past record of ‘on the day’ cancellation or no-show.
開花屋餐廳的相片
9. 開花屋
4.7
不同凡響(497)
價格：昂貴
• 居酒屋 • Shibuya
今天已有3​人次預訂
It is casual Japanese IZAKAYA where to eat and drink with "waiwai gayagaya" rather than to enjoy a quiet meal.Please visit the web site once to understand us. Booking Policy: ★Cancellation Policy: ●Cancellation fee(Yen/per person)・On the day:8000/・2days before and the day before the book date:5000※Booking for 13 people or more: From the previous day to 7 days ago:5000 ★Books: ●We onliy accept reservations from customers who order a course meal, so please be sure to select and write a course name. YUKI 5800/TSUKI 7800/HANA9800/HUKU12000(Yen/by only food, excluding tax)●We cannot accept a request for increase the number of the people after 2days before the book date.●We allow 2 hours for your seat. If you do not confirm the following, we cannot allow your book. ★For allergies or vegetalian ●Check "https://kaikaya.com/ba" for food allergies ★For children ●Check "https:/kaikaya.com/bc" for child
Sougo餐廳的相片
10. Sougo
4.6
不同凡響(80)
價格：十分昂貴
• 日式料理 • Roppongi
Sougo's cuisine is Shojin vegetarian, with an emphasis on seasonal ingredients (we can also cater to vegan guests).The restaurant's mission is to bring the teachings of Shojin vegetarian cuisine to the modern age, to bring out the best of the ingredients, and to utilize all of life we receive without wasting any of it. Combining the essence of a restaurant with "delicious, fun, and beautiful," we offer dishes that are both modern and traditional, with a few surprises thrown in.

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