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American Chestnut Land Trust​附近的餐廳

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附近有788間餐廳可供訂位

Brick Wood Fired Bistro餐廳的相片
4.8
不同凡響(720)
價格:昂貴
• 美式料理 • Prince Frederick
今天已有30​人次預訂
Here at Brick Wood Fired Bistro, we’re all about the Fire! From baking breads, to roasting fish, almost all of our ingredients have touched a flame one way or another. Our menu aims for simplistic beauty, just starting with the freshest ingredients possible, and letting them shine! Our beers are local! Our wine is on tap! Our cocktails are furnished with herbs from our roof top garden! Whats not to love?
Old Ebbitt Grill餐廳的相片
4.8
不同凡響(29707)
價格:中等價位
• 美式料理 • Downtown
今天已有275​人次預訂
Founded in 1856, Old Ebbitt Grill is Washington, DC's oldest saloon and a must-visit destination for locals and tourists alike. Situated in the heart of the city, just steps from The White House, this historic landmark offers a timeless blend of classic American cuisine and unparalleled hospitality. Old Ebbitt Grill promises a memorable visit filled with a warm ambiance and a seasonal menu spanning from freshly shucked oysters to house-made pastas and perfectly prepared steaks & chops. From the Rooftop Terrace to the Atrium or Cabinet Room, Ebbitt's private dining spaces are ideal for celebrations ranging from small and intimate to grand and stylish.
Baia Coastal Italian Kitchen & Wine Bar餐廳的相片
4.8
不同凡響(482)
價格:昂貴
• 義大利料理 • Chesapeake Beach
今天已有34​人次預訂
We are extremely proud & excited to announce the opening of our second location and future sister restaurant, Baia Coastal Italian Kitchen & Wine Bar! ‘Baia,’ meaning bay in Italian, will be located right on the water in Chesapeake Beach with beautiful unobstructed views of the bay. This new concept will be focusing on fresh seafood, house made pasta, and an extensive Italian wine program featuring a sophisticated, elegant atmosphere.Jason & Jordan Nagers, Tim & Ronda Tracy - OwnerExecutive Chef- Jason NagersGeneral Manager- Mary LongAssistant General Manager- Ryan BrunnerBeverage Manager- David TrejoKitchen Managers- Ryan Matthews & Nick FoleyAssistant Kitchen Manager- Gannon Tracy
Boardwalk Cafe餐廳的相片
4.0
非常好(5)
價格:中等價位
• 小餐館 • Chesapeake Beach
Our outdoor cafe is open for the season! Enjoy a cold drink and delicious meal while taking in the beautiful Chesapeake Bay views. From smash burger and boom boom shrimp to refreshing mojitos and tropical crushes, you're set for a great time at Boardwalk Cafe!
La Vela Italian Restaurant餐廳的相片
4.8
不同凡響(570)
價格:昂貴
• 義大利料理 • Solomons
今天已有14​人次預訂
Coming Soon!
The Island Hideaway餐廳的相片
4.8
不同凡響(604)
價格:昂貴
• 現代美式料理 • Solomons
今天已有15​人次預訂
Welcome to the Island Hideaway. A family owned and operated restaurant offering an assortment of fresh New American Cuisine ​on Solomons Island! We have done our best to create a warm environment that offers a variety of tasty food. Please note:-All reservations are based on a 2 hour seating time-Reservations outside are NOT guaranteed.
Filomena Ristorante餐廳的相片
4.8
不同凡響(17166)
價格:昂貴
• 義大利料理 • Georgetown
今天已有176​人次預訂
Filomena Now over 40 Years and counting!Filomena is a Washington DC landmark restaurant now with over 40 years of serving some of the finest Italian food you can enjoy. Our Pasta is fresh made by hand just like it was done for centuries in Italy. Our bakery is in-house, and we make over 20 different desserts to choose from. During Valentine's Day, Easter, Halloween and Christmas you can experience some of the most incredible decorations you can find! Four decades of making not just a great dining experience but a memorable one. Filomena has recently introduced a full line of homemade pasta, sauces, desserts that can be shipped nationwide too!
Hook & Vine餐廳的相片
4.7
不同凡響(844)
價格:昂貴
• 美國南部菜 • Chesapeake Beach
今天已有14​人次預訂
Outdoor seating on porch available for reservation. Other outdoor tables are first come and waitlist. Dogs are not allowed on porch. If you are bringing a dog, there is a new policy issued through health department. Last seating one hour before closeHook and Vine is a neighborhood restaurant in North Beach, MD that provides a comfortable escape from the day with good food, good drinks, and good company.I dreamt of a place that I could share my love of food and drinks with the community. With many years in the industry, I started planning my dream restaurant. I found the perfect place near the Chesapeake Bay in North Beach, Maryland.The family-oriented atmosphere and warm welcome will be a fun and delicious destination for everyone. Home away from home!Southern coastal cuisine with a focus on fresh seafood, bacon, bourbon, and wine. Menu inspired by the community - choose a new favorite dish each visit. Local beer on tap; delicious cocktails; and not your average wine list.
La Grande Boucherie - DC餐廳的相片
4.4
超讚(1311)
價格:十分昂貴
• 法式料理 • Washington
今天已有221​人次預訂
Located at 699 14th Street on the coveted corner of 14th and G Street NW, La Grande Boucherie is situated on the most high-profile street in Washington D.C., just one block away from the White House. The restaurant is built in elegant and ornamental Art Nouveau style, evoking the sense of optimism from the turn of the 20th century. The brasserie’s menu features both classic and modern French dishes, with focus on the meat program, raw bar and extravagant large-format meats, ideal for sharing and celebrating. Mahogany wood and glass partitions divide the gargantuan space to create intimate dining experiences. These pieces are adorned in gilded accents and uniquely curved arches inspired by the 20th-century Art Nouveau movement of Paris. The main dining room highlights a massive curved bar with a metal top imported from Paris, a signature piece of Boucherie.
SHIA Restaurant餐廳的相片
4.8
不同凡響(36)
價格:十分昂貴
• 韓式料理 • Washington
今天已有6​人次預訂
SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**

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