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American Horse Lake State Hunting And Fishin​附近的餐廳

價位
料理
用餐選項
座位選擇
可及性

附近有3間餐廳可供訂位

Emma Elle's Italian Kitchen餐廳的相片
4.7
不同凡響(207)
價格:中等價位
• 義大利料理 • Oklahoma City
今天已有13​人次預訂
Emma Elle's is a locally owned Italian Kitchen serving Neapolitan inspired pizza as well as delicious pasta entrees, salads, and desserts. Conveniently located at the intersection of the Kilpatrick Turnpike and NW 39th Expressway in Oklahoma City.
Awaji Izakaya餐廳的相片
4.8
不同凡響(160)
價格:中等價位
• 日式料理 • Memorial Square
今天已有24​人次預訂
We invite you to embark on a journey into Japanese gastropub culture at Awaji Izakaya. Our mission remains steadfast: to provide an exceptional dining experience that seamlessly blends the traditional flavors of Japan with a contemporary twist.We offer an intimate, dimly lit ambiance that encapsulates the spirit of a Japanese gastropub. We proudly present the freshest seafood available in the OKC market, complemented by delightful yakitori, expertly crafted cocktails, and refreshing Japanese beers and sakes.Chef Richard Ly's menu boasts a diverse array of small plates, otsumami, prepared with a commitment to using the freshest, locally sourced ingredients for the highest quality. With each tantalizing bite, our aim is to transport you to the vibrant streets of Japan.Omotenashi, the spirit of genuine hospitality, underpins our commitment to excellence from the moment you enter. Our ultimate goal is to create enduring memories for our valued guests, no matter the occasion.
District 21 Restaurant餐廳的相片
4.5
超讚(41)
價格:中等價位
• 美式料理 • Oklahoma City
今天已有1​人次預訂
Professional Chefs, both Student & Staff. District 21 is the final stop for Francis Tuttle Culinary students on the path to a professional career. Students who work in the on-campus restaurant are passionate about seeking a profession in the industry and are looking for real-world experience to prepare them for that future job.Each of our professional chefs who work in the kitchen with students has at least over a decade of experience in the field, and some have multiple decades. Jason Marsh and Bill Leib have worked in a variety of culinary settings: restaurants, hotels, and catering businesses for events with thousands of people in attendance. They also bring a love of various cuisines and cooking styles, from Chef Bill’s Asian cuisine specialty to Chef Jason’s enjoyment of Southern Style cooking. They construct a curriculum with the District 21 menu in mind, ensuring a variety of experiences and flavors for both student chefs and dining patrons.

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