Andrews Parks附近的餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
評分最高
用餐選項
座位選擇
可及性
附近有19間餐廳可供訂位
今天已有15人次預訂
Waterfront Destination. Unique Dining + Drinks. Breathtaking Views. Bringing Erie, Pennsylvania an experience like no other featuring Erie's only Fresh Oyster Bar & Argentine Grill. Enjoy our creative cuisine with Chef's Features, Fresh Oysters, Steaks, Seafood & more.// Unique Dining Areas at our Oyster Bar, 2nd Floor Mezzanine & Lounge// Indoor & Outdoor Dining with stunning views of Lake Erie's Presque Isle Bay// Full Bar with Large Wine Selections & Creative Cocktails// Outdoor Patio & Bar Seating with views of Lake Erie// Private & Semi-Private Rooms for Events// Free Parking in our Attached Covered Parking Garage
今天已有31人次預訂
Located on the 8th floor of Erie's newest hotel, Oliver’s Rooftop overlooks Erie's beautiful bayfront and indulges guests with inventive and extraordinary cuisine served alongside stunning views and captivating sunsets.Oliver’s Rooftop offers incredible vantage points of Presque Isle Bay provided by massive floor-to-ceiling glass panels. A retractable glass wall allows for open-air dining on the rooftop balcony in favorable weather.Oliver’s Rooftop is a one-of-a-kind culinary destination that pays homage to Erie’s rich maritime history. Oliver’s Rooftop is named in honor of Oliver Hazard Perry, an American naval commander best known for his heroic role in the 1813 Battle of Lake Erie. Visitors to Oliver’s Rooftop will have the chance to view Perry’s flagship, the US Brig Niagara, in her home port adjacent to the restaurant.Oliver’s Rooftop is the crowning jewel of Erie’s newest hotel, the Hampton Inn & Suites.
今天已有7人次預訂
Located at the Sheraton Erie Bayfront Hotel, Two45 Waterfront Grille pays homage to the precise moment in history that Oliver Hazard Perry bravely led the US Navy on the path to victory during the Battle of Lake Erie.As a tribute to our fair city, the restaurant offers upscale, traditional American cuisine with a focus on seafood and coastal fare. Chef's specialties include macadamia-crusted grouper filet, premium beef cuts, and a bone-in tomahawk pork chop.Join us for Brunch Saturday and Sunday, and Dinner seven nights a week. Breakfast and Lunch Coming Soon.