Apple Orchard Inn​附近的餐廳

Made reservations for Valentines Day. Immediately seated in the heated outdoor patio. Quickly greeted by our server. Never felt rushed. Food was amazing. One minor hiccup with our dinner. One of our entrees was not what we ordered. Waiter took both plates back, remade mine and brought her the correct dish. The entire bill was comped which was absolutely unnecessary. We will be back soon!

If you’re looking for an extraordinary dining experience, look no further than Rascal Modern Diner! From the moment we stepped in, we were greeted with a warm and inviting atmosphere that set the stage for an unforgettable meal. Our server, Kimberly, was an absolute delight! Her infectious personality and genuine passion for the menu made the evening even more enjoyable. She offered fantastic recommendations, and her humor and sweetness made us feel right at home. It was evident that the entire team was committed to excellent service, as other servers frequently came by to refill our water—such a thoughtful touch! Now, let’s talk about the food. Wow! We started with two appetizers: the Ahi Tuna Nachos, which Kimberly highly recommended, and the Firecracker Shrimp. Both were nothing short of spectacular! The flavors were incredible and left us wanting more. For the main course, I opted for the Wagyu Burger paired with a refreshing Prickly Pear Margarita—an absolute must-try! My fiancé went for the Carbonara, and I’ve never seen him finish a meal with such enthusiasm! He devoured every last bite, which speaks volumes about how delicious it was. We were so stuffed by the end of our meal that we couldn’t manage to try the blueberry cobbler, which we had heard rave reviews about. It’s definitely a reason for us to make the two-hour drive back! Rascal Modern Diner has officially become our go-to spot for our trips to Sedona. Amazing food, stellar service, and a welcoming atmosphere make this diner a hidden gem. Don’t miss out on this culinary treasure!

If I could give them 10 stars I would. We ordered the petite filet, medium, with truffle butter and au gratin potatoes. The steak came out PERFECT with surprise crispy green onions (I think) on top and a surprise crunchy piece of bread, possibly infused with garlic under the steak. The seasoning of the steak paired with the added surprises coupled with the melt in your mouth tenderness was like nothing I've ever tasted before. I savored every bite. The potatoes were also amazing. Beyond the traditional cheddar cheese top, it tasted like there was a bit of Gruyere cheese mixed in which took them to a whole new level! Chef Mercer Mohr is a genius!

Unforgettable Valentine’s at Saltrock – Amazing Food & Service! Our full review of this incredible experience is on Yelp!

The food is GOOD…point blank period. The restaurant sits in an unassuming location, but the flavor packed a punch. Would definitely come back.