Ashburn Ice House附近的餐廳
價位
料理
評分最高
用餐選項
座位選擇
獲獎
可及性
附近有967間餐廳可供訂位
精選結果的排序方式
一眼就決定在Ashburn Ice House附近用餐
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看看在地人極力讚揚的餐廳
來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
- MMondoVIPWashington, D.C. Area •14 則評論4.0在4天前用過餐Great service and martinis. Pricey but worth it. Recommend.更多資訊Eddie Merlot's Prime Aged Beef & Seafood - Ashburn價格:十分昂貴• 牛排• Ashburn•4.6
- AalexhAtlanta •17 則評論5.0在4天前用過餐Food was excellent and our server, Steve, feel very welcomed!更多資訊Cooper's Hawk Winery & Restaurant - Ashburn, VA價格:中等價位• 美式料理• Ashburn•4.5
- SStevenVIPWashington, D.C. Area •7 則評論5.0在5天前用過餐From start to finish, the Clyde's experience is so refreshing and enjoyable. I would highly recommend making a reservation. We arrived 15 minutes early, but still shown immediately to a table. The ambiance at Clyde's is charming and rustic, with plenty of space to accommodate large groups. I never had to wait for a drink and the wait staff is on top of everything. I highly recommend the fillet-mignon. It is always cooked perfectly. The Whipped Yukon gold potatoes and triple Mac n cheese are probably ly our favorite sides. The portions are perfect for sharing as well. As a final thought, I would heartily advise tasting the crab and artichoke dip. All in all, a perfect place for a nice date night, or bringing a group of friends and family. Nice and formal without being austentacious.更多資訊Clyde's Willow Creek Farm價格:中等價位• 美式料理• Leesburg•4.6
- AAlonsoCaribbean •3 則評論5.0在2025年3月4日用過餐Amazing service, delicious appetizers, excellent food and ambiance. Celebrated my wife’s birthday, we were greeted with a birthday card, everyone wished her a happy birthday and at the end, a nice dessert with a candle of course.更多資訊DC Prime Steakhouse價格:十 分昂貴• 牛排館• Ashburn•4.8
- TToddVIPMemphis / West Tennessee •2 則評論5.0在2025年2月21日用過餐I frequently dine here with clients and make the effort to drive from Bethesda or DC because it’s well worth the trip! I’ve dined in Indian restaurants of all kinds across the US and hands down this is the best Indian cuisine I’ve ever had in this country!更多資訊Celebration by Rupa Vira