鄰近Avinguda Diagonal的404家優質餐廳

附近有404間餐廳可供訂位

1. Noble Barcelona

新

4.8

不同凡響(17)

價格：中等價位

• 地中海料理 • L'Antiga Esquerra de l'Eixample

今天已有2人次預訂

Noble is a hidden gem located at Enrique Granados 110, on Barcelona's renowned gastronomic street. We invite you to step into Noble and discover a sophisticated ambiance, celebrating the finest culinary traditions.

2. Bar Mut

4.7

不同凡響(136)

價格：昂貴

• 傳統西班牙菜 • Dreta de l'Eixample

今天已有2人次預訂

BAR MUT is a haute cuisine restaurant in a casual and relaxed atmosphere. The culinary experience offered to the customer is unique; It is a good trip that will immerse you in the deep nuances between the taste of the sea and the mountain.For meals, service starts at 13:00h until 16:00h, we do not close the kitchen, we work with a reducedd menu till 19:00hFor dinners, we have two shifts: The first shift from 19:30 to 22:00; The second shift starts at 22:15 p.m, until the kitchen closes at 11:30 p.m and 00:00 Fridays and Staurdays.We would appreciate any motification of your booking in advance! We will be pleased to serve you! IF YOU WANT A ENJOY A COKTAIL AFTER DINNER, WE CAN OFFER YOU MUTICLUB (www.muticlub.com)

3. SantaGula

(0)

價格：昂貴

• 傳統西班牙菜 • Dreta de l'Eixample

Coming Soon!

4. Demo Gastrobar

(0)

價格：中等價位

• 塔帕斯 / 小吃 • Sant Gervasi - Galvany

Coming Soon!

5. Ramon Freixa Madrid

4.5

超讚(14)

價格：十分昂貴

• 地中海料理 • Vila de Gràcia

Catalan chef in charge of Ramón Freixa Madrid restaurant (in the Hotel Único) and awarded two Michelin Stars and three Repsol Suns. Also in the capital is Ático – on the 6th floor of The Principal Madrid Hotel with fantastic views of the Gran Via. Their concepts are all different but they are joined by their ever-present Mediterranean origins.In the kitchen of Ramón Freixa there is daring, innovation and wisdom, as well as impeccable technique and a number of visual and sensory tricks. A blend of tradition and avant-garde, madness and common sense in perfect harmony. Each plate has a secret history which is revealed gradually and stylishly and where the main character is always the flavour.