BC Golf Museum and Hall of Fame附近的餐廳

附近有166間餐廳可供訂位

1. Wildlight Kitchen & Bar

4.6

不同凡響(106)

價格：中等價位

• 加拿大菜 • University Area

今天已有24人次預訂

A celebration of West Coast culture and cuisine, Wildlight Kitchen + Bar is a MICHELIN® Guide Recommended selection. The approachable, premium- casual concept highlights ethically sourced, seasonal ingredients in modern all-day dishes by homegrown culinary talent, Chef Warren Chow, recipient of Michelin’s first-ever Young Chef Award for Vancouver in 2023. Chow’s menu is matched by select regional wines and handcrafted cocktails, all served in a warmly welcoming and stylish dining space, along with the enclosed glass, year-round atrium. Wildlight Kitchen + Bar's wine list is recognized by the Vancouver International Wine Festival, and Wine Spectator for its selections and ongoing commitment to B.C. wines and other international bottles.

2. Nightingale

4.8

不同凡響(1984)

價格：昂貴

• 加拿大菜 • Coal Harbour

今天已有106人次預訂

Nightingale's menu feature dishes that are ingredient-led and packed with flavour. MICHELIN Guide Recommended and Named Canada’s Best Farm to Table Restaurant, we are passionate about sourcing locally and our relationship with local farms, growers, foragers & fisherman are second to none. Our wood-stone pizza oven is at the heart of our kitchen and our dough has been diligently perfected to deliver Neapolitan style pizzas with seasonally changing toppings over a delicious crust. Guests are encouraged to order a range of dishes from our extensive menu selection, which are best shared family-style. Nightingale's award winning wine list has been carefully curated, and our highly trained Sommelier Team is on hand to guide you towards local hidden gems, as well as both those elusive and more popular varietals. We offer a range of local craft beers as well as classic and seasonally changing original cocktails.

3. Miku Restaurant - Vancouver

4.8

不同凡響(6534)

價格：昂貴

• 日式料理 • Coal Harbour

今天已有155人次預訂

Specializing in aburi, or flamed-seared, sushi, the act of applying flame directly and lightly searing sushi enhances the natural flavours and textures of the seafood. Miku owner, Seigo Nakamura, innovated the Aburi concept by crafting specialty sauces using non-traditional Japanese ingredients to pair with each type of fish.Located at the corner of Howe Street and Canada Place WayMichelin RecommendedWinner of Wine Spectator Award 2024OpenTable's Top 100 Restaurants 2024Executive Chef: Kazuhiro Hayashi

4. Dovetail

4.8

不同凡響(315)

價格：昂貴

• 現代加拿大料理 • Yaletown

今天已有69人次預訂

California inspired family-style share plates, cocktails & vibes. Offering flavours influenced from our experiences, paired with groovy house tunes, a thoughtfully curated wine selection and a sophisticated cocktail list. For large parties please email reservations@dovetailrestaurant.ca

5. Social Corner Yaletown

4.5

超讚(172)

價格：昂貴

• 義大利料理 • Yaletown

今天已有109人次預訂

Tapas, pizza, small plates, share plates, paella, and one epic burger - there's something for everyone at Social Corner. Michelin Guide recommended, offering lunch, brunch, dinner and drinks seven days a week. Located in Yaletown on the corner of Homer and Smithe street. We look forward to hosting you.

Yuwa Japanese Cuisine (fka Zest Restaurant)餐廳的相片

6. Yuwa Japanese Cuisine (fka Zest Restaurant)

4.8

不同凡響(1290)

價格：十分昂貴

• 日式料理 • Kitsilano

今天已有12人次預訂

~ STORY OF YUWA JAPANESE CUISINE ~Chef Masahiro Omori is the Executive Chef / Co-owner of Yuwa Japanese Cuisine who was born and raised in Chiba, Japan. His grandmother "YUWA" passionately owned a fish market in Chiba, Japan for over 50 years. Yuwa's dedication to her craft deeply touched Chef Omori and he lovingly brings her spirit forward with his professional experience at a well-known long-established Kaiseki restaurant in Tokyo, Japan.Chef Masahiro Omori brings specialized regional dishes from across Japan taking advantage of the highest quality, freshest local BC ingredients. These can all be paired with our specialized selection of wines and sake.

7. Joe Fortes Seafood & Chop House

4.7

不同凡響(8818)

價格：昂貴

• 海鮮料 • West End

今天已有74人次預訂

Joe Fortes has been specializing in classic, American cuisine since 1985. The turn-of-the-century inspired dining room features 30-foot high ceilings and five unique dining venues that include our seasonal Rooftop Garden. During the holiday season, Joe Fortes creates a bright and cheerful holiday escape. Enjoy the splendor of garlands, lights, and scads of oversized wreaths, plus four Christmas trees, fully trimmed with large ornaments and other glittery embellishments, making it the perfect backdrop for a festive celebration. Director of Culinary, Wayne Sych, and Executive Chef, Ryan Green, prepare each dish with a focus on natural flavours & features the finest ingredients from the Pacific Northwest. Serving more than 30 kinds of fresh fish, premium oysters and thick chops daily, Joe’s signature dishes have become a favourite with locals, celebrities & tourists alike. Joe’s is known as the best oyster bar in Vancouver and is home to some of North America's best oyster shuckers.

8. Le Crocodile

4.7

不同凡響(307)

價格：十分昂貴

• 法式料理 • Downtown

今天已有25人次預訂

For over four decades, Le Crocodile has been a cornerstone of culinary excellence in the heart of Vancouver. As the torch passes from one generation to the next, we embark on an exciting new chapter under the guidance of our visionary chef, Rob Feenie.Step into our newly redesigned space, where warmth and nostalgia blend seamlessly with contemporary flair. The ambiance exudes the timeless elegance of Art Deco, creating an inviting atmosphere that feels both familiar and exhilaratingly new.At Le Crocodile by Rob Feenie, we are committed to preserving the essence of the dining experience you have grown to love while embracing the evolution of taste and style. Join us as we continue to write the next chapter of our storied history, one unforgettable meal at a time.For groups of 6 and more please email us at info@lecrocodilerestaurant.com

9. Oddfish Restaurant

4.9

不同凡響(1104)

價格：昂貴

• 海鮮料 • Kitsilano

今天已有18人次預訂

Oddfish is a Seafood and Vegetable focused restaurant. Ethically sourced and high quality ingredients are what you will find here with the focus being on the food - not the fuss. In regard to the wine list - approachable and interesting with a great price point is our goal. The atmosphere is casual and fun. We are a neighbourhood restaurant that others from outside the neighbourhood come to for that welcoming atmosphere. We are the same people who created Nook and Tavola restaurants.

10. Neverland Tea Salon - Vancouver

4.7

不同凡響(2124)

價格：十分昂貴

• 下午茶 • Kitsilano

今天已有18人次預訂

Holiday High Tea begins December 1st. Please note high teas are served 7 days a week, lunches are not available in December only High Tea. Holiday high teas are $65 per adult $45 per child 12 & under.Please note, during the month of December we require at least 24 hrs notice of party-size change. You will be charged the amount for the group size you book for if the party-size changes with less than 24 hrs notice. (I.E if you book for 8 and 7 show on the day, you will be charged for 8 high teas. We appreciate your cooperation.Extended Holiday hours starting December 7th: open for 1st reservation at 10:45AM last seating time is 4:00PM, seating times are for 1 hour 45 minutes, large tables 7 or more 2 hours seating time. High teas available in Traditional, Vegetarian, Vegan & Gluten/Dairy free.All children 12 and under, teens 15 & under, must be accompanied by an adult. No strollers allowed inside restaurant.Parties of 5 or more automatic gratuity of 20%

BC Golf Museum and Hall of Fame附近的餐廳

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附近有166間餐廳可供訂位

1. Wildlight Kitchen & Bar

2. Nightingale

3. Miku Restaurant - Vancouver

4. Dovetail

5. Social Corner Yaletown

6. Yuwa Japanese Cuisine (fka Zest Restaurant)

7. Joe Fortes Seafood & Chop House

8. Le Crocodile

9. Oddfish Restaurant

10. Neverland Tea Salon - Vancouver

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