Banana Cabana 6BU附近的餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
評分最高
用餐選項
座位選擇
可及性
附近有33間餐廳可供訂位
今天已有2人次預訂
Zeke's Restaurant is an upscale/casual Mediterranean inspired restaurant with locally sourced fresh seafood. We are located in beautiful Zeke's Marina overlooking Cotton Bayou. Whether you are in the mood for a beer and a burger or a craft cocktail with any of our multiple seafood options, we have got you covered! After you've finished your meal, be sure to check out our Mo's Bar overlooking the Bay!
今天已有4人次預訂
Dine Gulf front at Voyagers, a beachside Orange Beach restaurant where you can enjoy a delicious meal with a stunning view. Our menu consists of sustainable seafood, seasonal selections, vegetables from local farms and natural and organic meats. We prepare authentic Gulf Coast cuisine that embraces the true spirit of the region. There is no better place for spectacular beachfront dining in Orange Beach than Voyagers.Reservations highly recommended, 3 weeks in advance. All parties over 6 persons, call 251-981-9811 est 112.
今天已有25人次預訂
Louisiana Lagniappe in Orange Beach, AL is a traditional Gulf seafood restaurant that serves dishes with Creole flair. The seafood & fish has all been sourced locally. Kitchen uses only the finest, freshest ingredients in its dishes. There is a full bar as well. We offer inside seating ONLY. Our restaurant overlooks the San Roc Cay Marina & Cotton Bayou. Start with an appetizer like Lobster Rangoons, Crab Claws - Fried or Sautéed, Mardi Gras shrimp or Blackened scallops... Entrees include a range of seafood options like Fried Seafood Platter, Grouper Pecan, Bayou Grouper, Shrimp & Grits, Char-grilled Yellowfin Tuna etc. as well as hand cut Filet and Ribeye steaks.
今天已有41人次預訂
Angelena's is an Italian concept in Pensacola, Florida.Chef Gillette’s menu brings creative, Southern touches to classic Italian cuisine. Handmade pastas, thoughtfully prepared vegetable dishes are served alongside an abundance of Gulf seafood. The dining room’s wood-fired oven lends flavor to everything from Neapolitan-style pizzas to meatballs and desserts. Our wine list curates the extensive Italian wine list, highlighting wines from thirteen different Italian wine-growing regions.Promotions:APERITIVO HOUR: Monday through SaturdayEnjoy Aperitivo Hour from 4:00 P.M. – 6:00 P.M. with half price drinks, excluding bottles of wine. At the bar only.SUPER TUSCAN TUESDAY: Join us each and every Tuesday night for Super Tuscan Tuesday.Starting at 4:00 P.M., for dine-in only, enjoy any pizza with a select bottle of Tuscan wine for $25
今天已有39人次預訂
Jackson’s Steakhouse procures only Midwestern grain-fed beef from the heartland of America. The Proprietor’s Cut and fresh, local seafood are hand-selected and artistically prepared to perfection. Jackson’s great steak cuts stand tall with the superb flavor of wet-aged beef that is like no other thanks to the culinary creations of Executive Chef Irv Miller.
今天已有78人次預訂
The Grand Marlin Restaurant features a main dining area with a shucked to order oyster bar, exterior North Drop Bar overlooking the beautiful Santa Rosa Sound, and private meeting rooms. This Pensacola Beach restaurant, with an air of island casualness, serves the highest-quality cuisine, including the freshest local seafood featured on menus designed and printed daily to take advantage of the local bounty. The atmosphere creates a fusion of the Caribbean and the Pensacola Bay Area. Executive Chef Gregg McCarthy has a passion for great-tasting food and particularly loves working his culinary magic with fresh Gulf Coast seafood. Boaters and beach-goers feel comfortable in shorts and flip-flops at the oyster bar, in the dining room and at the North Drop Bar. The Grand Marlin has a space and atmosphere for all occasions and is looking forward to creating an authentic experience between time and tide.
今天已有21人次預訂
Executive Chef, Alex McPhail has returned to his hometown after 6 years studying under some of the finest chefs in the industry in New Orleans. Taking culinary tips he picked up at Commander’s Palace, Restaurant August & the Roosevelt Hotel, Alex has created a dining environment unlike any other nearby. Restaurant IRON serves Southern contemporary cuisine fueled by local vegetables and herbs from the creative minds of true Southerners. We aim to bring together fresh local and regional specialties with the finest flavors and ingredients to deliver a dining experience you won't soon forget.