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At the Duca D’Aosta restaurant in Bibione, the transformation of the raw material becomes a tale of sublime experiences. A balance between past, present and future that offers a taste of haute cuisine. The classic Venetian style furnishings grant the restaurant an atmosphere of other times and an elegance that reflects that of the dishes prepared with passion by chef Alessandro.
On May 13, 1931, Giuseppe Cipriani opened Harry's Bar in Venice. Over the years, Harry's Bar has become the place where writers, painters, artists, aristocrats, kings, and queens would meet. Among them were: Barbara Hutton, Katherine Hepburn, Gary Cooper, Giancarlo Menotti, Peggy Guggenheim, Orson Welles, Frank Lloyd Wright, Joe DiMaggio, Truman Capote, and Ernest Hemingway. The keys to the success of this small bar were: service, freedom, and lack of imposition.Throughout its 93-year history, Harry's Bar has witnessed the 20th century in Venice. Its importance was also recognized by the Italian Ministry of Cultural Heritage, which declared it a national reference point in 2001. No other public place in Italy had received the same award in the same century.
We aim to enhance every element of your dining experience, from the bread baked fresh every morning, to the final flourishes performed at the table. Our menus are dynamic, featuring a variety of classic Italian and Venetian dishes, eloquently reworked with disruptive elements. Fresh, simple ingredients – expertly sourced and imaginatively prepared.Dress code Lunch: Smart CausualDress code Dinner (After 6pm): Elegant (flip flop and shorts are not allowed for gentlemen)
FROM APRIL TO OCTOBER Take pleasure in a unique Grand Canal experience with delicious al-fresco daytime dining from noon until 6pm on The Gritti Terrace. Stretching along the waterfront, this popular place offers one of the most spectacular views in town over Punta della Dogana and the Santa Maria della Salute Basilica. Bookings from Mon-Thu, will be seated on the Riva Lounge Terrace, while bookings from Fri - Sun, will be seated on The Gritti Terrace.To book a table for dinner, please visit the separate listing under Restaurant Club del Doge
Welcome to Dolada!We like to think of our geographical position as that of an oasis: under an imposing mountain, surrounded by woods as silent as they are full of life, just ten minutes from the frenetic pulse of a crowded street.We are looking forward to serving you Soon!
The place where Venetian culinary traditions are celebrated, international gourmands dine and a new tradition is born. Whether it is a romantic dinner for two or a gathering of the world most refined guests, Restaurant Club del Doge's stunning location on the Grand Canal and warm interior atmosphere make it the ultimate place to meet in Venice.We respectfully request that patrons take note of our dress code which is Smart/ Elegant. We regret shorts, T-shirts and flip flops are not permitted. To book a table for lunch between Apr 1st - Oct 31st, please visit the separate listing under The Gritti Terrace
Benvenuti in un autentico sogno d'amore, dove il profumo del mare incontra l'armonia dei sensi.Immerso nella splendida cornice del Boutique Hotel Casabianca al Mare, affacciato alla panoramica vista sul mare, sorge il raffinato ristorante Amarmio, il nostro più grande e recente progetto d’amore.Nato dalla firma distintiva dell’hotellerie jesolana, storica garanzia di eccellenza, vi guideremo in un iconico percorso culinario, conquistando i vostri sensi con il profumo del nostro pescato fresco, la sapiente armonia dei nostri piatti e la sublime atmosfera della nostra sala fronte mare. Varcando la soglia di Amarmio vi accoglieremo in un luogo magico, dove la tradizionale ospitalità, la passione per l’alta cucina, l’autentica eleganza e la firma del nostro chef Paolo Businaro vi faranno vivere un’esperienza indimenticabile, degna di un sogno d’amore.
The new Bakarò restaurant in Venice offers a menu dedicated to traditional specialitieslocal, a taste trip through typical dishes, from finger food to desserts,recipes of the past, but proposed with a new presentation, fresh and appealing.Located in Campo Santa Margherita (in the Dorsoduro district) Bakarò wants to be a safe portfor those who want a lunch or a dinner full of good traditional cuisine. Do not give upbut to the novelty, proposing to those looking for something different craft burgers of high qualityentirely homemade, from bread, to ground, to delicious sauces.The Bakarò also awaits you for a drink with friends, before or after dinner, with unmissable cocktailsthat alternate in a menu that changes following the seasonality. Just a glance tounderstand that the Bakarò makes of the tradition its battle horse: the local preserves in fact theauthentic furnishings of the former bakery Carlon, including the beautiful oven.An experience not to be missed in Venice!
Honestly, I was disappointed in my experience. It was my birthday big celebration and I felt like we were a burden to the staff.
I thought we were going to be eating on the terrace. Our table had obstructed views of the grand canal from every chair.
Two people in my group were offered hangers for their purses, I was not. The food was not explained when we asked questions. We had to ask for water multiple times.
The highlight was dessert. I did love my little cake with the birthday sign on top. But I had ordered tiramisu, which was fabulous; spies too full for my portion of the cake.
I am sorry not to give a better review, but I am being honest. I looked forward to this for months because I had been here as a teenager with my parents. Reflecting on the evening makes me sad.