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Bataan Memorial Museum​附近的餐廳

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附近有15間餐廳可供訂位

Geronimo餐廳的相片
4.9
不同凡響(12700)
價格:十分昂貴
• 無國界料理 / 多元風味料理 • Santa Fe
今天已有28​人次預訂
Geronimo has established a reputation as THE place to dine in Santa Fe. Tradition and innovation merge at this Canyon Road legend, where simplicity and understatement reign. New Mexico's only Mobil 4 star and AAA 4 Diamond rated restaurant. Winner of TripAdvisor's Top 10 Restaurants in the United States.
Sazon餐廳的相片
4.7
不同凡響(5246)
價格:十分昂貴
• 拉丁美洲菜 • Santa Fe
今天已有10​人次預訂
Originally from Mexico City, Chef Fernando Olea, formerly Chef of Epazote, has been enthralling diners in Santa Fe since 1991. Chef Olea creates sophisticated flavors using Old Mexico’s indigenous and culinary traditions alongside ingredients from around the world. His menu is deliberately small, featuring fresh and locally sourced produce and meats when possible.Nothing evokes the mystery of Mexican cuisine more than mole, a sauce of complex flavors that usually includes toasted and ground spices, seeds, nuts, chocolate and chile. Many mole recipes contain more than thirty ingredients and some recipes have five varieties of chile alone. Chef Olea is delighted to share his moles that include his "New Mexican Mole" that he created to commemorate Santa Fe’s 400 year anniversary in 2009. The large mural in the main dining room, was painted and presented to Chef Olea by Federico Leon De La Vega, a well- known artist from Mexico City.
Coyote Cafe餐廳的相片
4.7
不同凡響(7219)
價格:中等價位
• 英國西南部菜 • Santa Fe
今天已有38​人次預訂
Coyote Cafe & Cantina continues to be Santa Fe's most famous and celebrated restaurant & rooftop bar. Coyote Cafe continues to be Santa Fe's most iconic restaurant, celebrating our 30th year!
The Pink Adobe餐廳的相片
4.6
不同凡響(528)
價格:昂貴
• 墨西哥菜 /美國西南部菜 • Santa Fe
今天已有20​人次預訂
The Pink Adobe restaurant stands proudly in the heart of Santa Fe's historic Barrio De Analco neighborhood, which is considered the oldest neighborhood in the US. Founded in 1944 by Rosalea Murphy, an artist and social connector, the restaurant takes its name from the rose-colored adobe plastering on the nearly 400-year-old hacienda that serves as its home. This iconic Santa Fe destination at the heart of ​the Old Santa Fe Trail has been known for its ​fun, vibrant atmosphere and outstanding cuisine. Some of the famous well-known dishes are still existing such as the Steak Dunnigan, French Onion Soup and Hot Apple Pie among with new and innovative creations from our Executive Chef Mario de Leon. FOR CATERING AND EVENT INQUIRIES, Please send us an email to:events@thepinkadobe.com
Zacatlan餐廳的相片
4.8
不同凡響(1271)
價格:昂貴
• 墨西哥菜 /美國西南部菜 • Santa Fe
今天已有24​人次預訂
The name Zacatlán surged from the origins of our chef, Eduardo Rodriguez. He was born in Zacatecas, Mexico (north-central Mexico), which is defined as "the habitants of the land where grass grows". Zacatlán is the nahuatl translation for "land with an abundance of grass", and that is where our idea of Zacatlán Restaurant began. Zacatlán Restaurant desires to continue to preserve the traditions for our upcoming generations, while bringing forth new flavors. These new flavors incorporate Southwestern and Mexican influences. We are established near the Santa fe Plaza, right off of Guadalupe Street. We want to unveil a new fusion of food for everyone in Santa Fe and those who visit.
Restaurant Martin餐廳的相片
4.7
不同凡響(4082)
價格:昂貴
• 現代美式料理 • Santa Fe
今天已有29​人次預訂
Restaurant Martin is the embodiment of a of a 20-year dream to create the perfect balance of refined and comfortable. Chef Martin Rios, and his wife, Jennifer, envisioned a certain ambiance where people from the community as well as Santa Fe’s many visitors could enjoy Chef Rios’ award-winning progressive American cuisine. This family-owned restaurant caters not only to tourists, but to a large and loyal local clientele. Chef Rios has been repeatedly honored for his innovative and pleasing combinations of flavors, colors and presentation. His unique style emphasizes fresh, local produce and organic meats and poultry, and reflects not only Southwestern and Asian influences but also his classic training in French technique. His list of accolades include the following: Finalist in 2015, 2017, 2018 and 2022 for the James Beard “Best Chef of the Southwest” Award Semi-finalist for the 2011, 2012, 2013, 2014, 2015, 2016, 2017, 2018, 2019 James Beard “Best Chef of the Southwest” Award.
La Plazuela at La Fonda on the Plaza餐廳的相片
4.7
不同凡響(3625)
價格:昂貴
• 美國西南部菜 • Santa Fe
今天已有14​人次預訂
We do not accept reservations for breakfast and lunch, it is walk-in based only.In consideration of our dining reservations, we kindly ask you to abide by the following time courtesy standards: 1-2 Guests; 1 Hour 30 Minutes 3-5 Guests; 1 Hour 45 Minutes 6-8 Guests; 2 Hours 9-12 Guests; Reservations are only available at designated times (4:30-5:30, 7:30, 8:00) - 2 Hours 30 minutes*For parties of more than 12 guests please call our Dining Room at (505) 995-2334 La Plazuela was the hotel’s original 1920s patio and it retains that sunlit Old World charm. Skylights flood the dining room with natural light and handsome carved furnishings, artisanal lighting, and our much-loved hand painted windows create a beautiful, inviting room to gather, to dine and to make memories in. The menu was crafted to showcase old favorites with New World influences and authentic New Mexican cuisine. La Plazuela at La Fonda on the Plaza is Santa Fe’s gathering place. Come dine with us!
Radish & Rye餐廳的相片
4.8
不同凡響(2984)
價格:昂貴
• 現代美式料理 • Santa Fe
今天已有16​人次預訂
Join us for one of Santa Fe's most unique dining experiences! We call it farm inspired cuisine with southern sensibilities. There's a reason Edible Magazine has awarded us Best Restaurant, Best Cocktail Program, and Best Chef. We pride ourselves on sourcing, and work with local and regional vendors to bring you the freshest food we can find. Our bar program is focused on American brown spirits with over 175 bourbons, ryes, and American single malts! And we also have an award winning wine list! Come and see why radish & rye is THE "don't miss" destination for tourists and locals alike.
315 Restaurant & Wine Bar餐廳的相片
4.7
不同凡響(2158)
價格:昂貴
• 法式料理 • Santa Fe
今天已有12​人次預訂
Chef-owned and operated for more than two decades, 315 is dedicated to serving both modern and contemporary French cuisine inspired by seasonal local ingredients. With a grassroots initiative, almost every dish is prepared from scratch using exceptional care in the procurement of every ingredient. In this way, we pay respect to the community by finding new ways to support Santa Fe’s unique culture of food and art. French food is much more than the classic dishes we all have learned to know and love. It is a philosophy within its composition and a discipline in its technique. Using carefully selected ingredients, we look for ways to enhance a dish rather than overwhelm it. This is where the dance begins between the food and the wine.
Rio Chama餐廳的相片
4.1
非常好(423)
價格:昂貴
• 牛排館 • Santa Fe
今天已有30​人次預訂
Rio Chama in Santa Fe, New Mexico is located not far from the Santa Fe Plaza, next to the state capitol. Since 2001, the restaurant has developed a reputation for simple, elegant dishes made with high-quality ingredients. You'll find a relaxing atmosphere offering a mix of intimate dining rooms, inviting patios and one of Santa Fe's most popular bars. It is a long standing Santa Fe institution, where Executive Chef Joel Hernandez features modern American cuisine serving the best prime rib, steaks and seafood. We serve the Edible Magazine 2023 People's Choice for best green chile cheeseburger. Excellent food, wine, and spirits with great hospitality and service make Rio Chama perfect for any occasion. We take reservations for the dining room only. Our bar and Doug Montgomery @ The President’s room is first come first serve basis.

一眼就決定在Bataan Memorial Museum​附近用餐

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Geronimo

4.9

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來自和你一樣通過驗證的食客
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  • TerriVIP
    New Mexico •29 則評論
    5.0
    在1天前用過餐
    This was a delightful experience start to finish. The prix-fixe menu had a number of excellent choices. We started with a delicious creamy lobster bisque that was not at all lacking in lobster. We had to request bread, but it was delivered promptly & warm with a delicious butter just tinged with honey & herbs. Between the four of us we tried the Chilean sea bass, the prime rib, the lamb shank & the chicken cordon Bleu. All entrees were delicious & were quite ample portions. The flan for dessert was creamy & sweet. Our waiter, Armando, was amazing! He was attentive without being overbearing, charming and accommodating. He recognized that we were attending a concert, had time constraints and smoothed the way for us. Food, service, ambience…fabulous!
    更多資訊
    La Plazuela at La Fonda on the Plaza價格:昂貴• 美國西南部菜• Santa Fe
    4.7
  • BillVIP
    San Francisco Bay Area •69 則評論
    5.0
    在2天前用過餐
    There were 4 of us…we enjoyed mushrooms, eggplant, black noodles, apple Kimchi salad, a tempura/spicy crab maki roll, crunchy tuna and sea bass. Every dish was well prepared and timely served. Neo (Daniel) our server, was charming, knowledgeable, and very helpful. It was a great dinner celebrated with friends.
    更多資訊
    Izanami價格:昂貴• 創意日本料理• Santa Fe
    4.8
  • Sally
    Houston •13 則評論
    5.0
    在2天前用過餐
    This was our first time here and we had a great dining experience. Our server was attentive and was able to answer all our questions. We had Negroni and Cava with our tapas. We started with two selections, olives and shrimp. Then ordered the grilled artichokes and skirt steak. They were fantastic, we will be returning. Reservations recommended.
    更多資訊
    La Boca - Santa Fe價格:昂貴• 塔帕斯 / 小吃• Santa Fe
    4.7
  • DougVIP
    Seattle / Eastern Washington •69 則評論
    5.0
    在3天前用過餐
    As always, an exemplary dining experience. Delicious appetizers and main dishes: roasted beet salad, mushroom bisque, pork shank, and rack of lamb. Ambience and service were top-notch. Servers were friendly and professional. I have two very minor complaints, and both involve the bread. Geronimo’s used to deliver an impressive bucket of bread with long pieces of lavage oriented vertically, creating an impressive architectural display! Now, it appears they have shifted to more of a standard issue bread basket, which included two types of bread and several pieces of delicious lavash. While eating our main dish, we requested some additional lavash and butter. I expected that we’d get a fresh bowl of lavash and butter. Instead, the server put a couple of pieces of lavash in our existing bread basket and didn’t bring any butter. Not a big deal, but what could have been an absolutely perfect meal was slightly marred by the disappointing bread issues and somewhat stingy refill. Bring back your beautiful bread buckets!!!
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    Geronimo價格:十分昂貴• 無國界料理 / 多元風味料理• Santa Fe
    4.9
  • YolandaVIP
    New Mexico •387 則評論
    5.0
    在6天前用過餐
    Our board loves coming here for the holiday lunch. Nice private room and waitstaff. We started with the great dumplings and calamari. The feature pasta was popular! Steak frites and tacos were delicious as well. We will be back soon.
    更多資訊
    Santacafe價格:中等價位• 美式料理• Santa Fe
    4.7
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