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Join us where Seven Rivers meet to create an amazing authentic steakhouse experience. Deep wood tones in our lounge and restaurant as well as unique lighting features, create the feel of a historic casino steakhouse combined with the modern wonder of culinary advancements. Chef Bill and Chef Gary will wow you from the exhibition kitchen, creating unique steak and seafood combinations. Prime cuts, local/organic vegetable and ingredients, and the knowledge and some secrets from Chefs who have traveled the world.Join us in the lounge for happy hour and then head into the main Seven Rivers dining area for an evening that is like no other in the Four Corners.
Take Out is AVAILABLEEast by Southwest is offering take-out food at this current time. We are open noon-8pm Monday thru Saturday and 4pm-8pm Sunday. Please call us at 970-247-5533 to place your order. We are back, so come in and get your FAVORITE Mojito and more!
Perbacco Cucina Italiana: A culinary masterpiece delivering authentic Italian flavors.Perbacco Cucina Italiana will be open on Wednesday, February 14th. Hours of operation: 5:00PM to 9:00PMPlease start to reserve for your special Valentines Day Dinner at Perbacco!
Seasons of Durango , established in 1994, is firmly rooted to American-style cooking perfectly paired with exemplary service. Our casually elegant dining room buzzes with the excitement of an open exhibition kitchen, award winning wine list and the best views of Main Street . Seasons is a truly memorable dining experience. Wine Spectator Award Winner continuously since 2003!
We craft traditional Italian cuisine inspired by Mamma Silvia’s family recipes. We cook from scratch to order “al momento” using the best ingredients with attention to detail. We ask for your patience, please keep in mind that quality can’t be rushed. Thank you for joining us in sharing Mamma’s love of cooking for family and friends.Buono appetito!
Experience the ambiance of the Victorian Old West as we serve you an array of eclectic culinary specialties.When preparing the Mahogany Grille menu, our award-winning staff gives special focus to farm-fresh recipes that represent new styles with old west flavors. We hand-cut our steaks in our butcher shop, carefully select our foods, and incorporate products by local growers when available creating a mosaic of tastes and textures. We take pride in being well-versed in fine wine and spirits. Complimented with our aromatic food, our wines and spirits make quite a delicious impression. *Note: Menus online may vary from restaurant menu due to supply of product. We appreciate your understanding.
Announcing our Winter Hours! From October through May we will be open Wednesday - Saturday from 4:00pm-8:30pm for reservations!Farm to table dining in Pagosa Springs. Proudly serving fresh local ingredients from neighboring farmers, purveyors, and artisan favorites. Weekly menu changes, depending on season and product availability. Delightful flavor combinations, hearty portions, and craft cocktails, beer and wine to pair. Our Outdoor Dining Area is closed for the season, but it's nice and toasty inside! Summer will bring back our outdoor patio and riverside seating which adds increased availability to dine in our intimate mountain Eatery.
Purgatory Resort a wide range of cuisine with 3 on-mountain restaurants and 5 restaurants and bars in the base Village area.Unveiled in 2008, Purgatory Lodge was part of a $50 million base area investment and is the new anchor of the base Village. A luxury ski-in/ski-out property, Purgatory Lodge features upgraded skier amenities and a new and enhanced Purgy’s Restaurant and Bar. Guests of Purgatory Lodge enjoy access to premium amenities including a private game room and lounge dining room serviced by Purgy’s Restaurant. As Purgatory's flagship restaurant, Purgy's Restaurant & Bar serves breakfast, lunch, and dinner both summer and winter. During the winter ski season, an upscale casual Apres-Ski menu is available from 3pm-6pm, with a mountain casual fine dining menu available from 6pm-9pm including burgers, steaks, seafood, pasta, and elegant plated meals.
Ranked one of Colorado’s top on-mountain lunch spots, Backside Bistro features panoramic views of the San Juan Mountains in a relaxed setting with full table service. Enjoy authentic European alpine cuisine, including schnitzel, steak frites, French onion soup, and a specially curated wine list with stunning European wines, featuring Bollinger Champagne. Join us at 10,300 ft in elevation and feel on top of the world.
Elevate your day at Red Lobster, where fun meets fancy and every meal is a celebration. Whether you’re marking a special occasion or treating yourself or your crew, Red Lobster is the perfect place to enjoy all your seafood favorites. Dive into our signature shrimp, wild caught lobster and crab, and more. Plus, a variety of fish and popular non-seafood items like our Cajun Chicken Linguini Alfredo. Looking for a showstopper? Create Your Own Ultimate Feast or select a Live Maine Lobster straight from the tank. Or explore our Daily Deals with a different special available each weekday at a price you’ll love. Toast the day with Signature Cocktails including Lobster Punch and Main Deck Margarita Flights to make any moment feel festive. You won’t want to miss our newest menu items or special promotions like Lobsterfest and Crabfest. Reserve online today. Group Dining, To Go, or Catering options. For parties of 11+, please call.
看看在地人極力讚揚的餐廳
來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
S
SteveVIP
Denver / Colorado •7 則評論
5.0
在4天前用過餐
The total dining experience is magnificent, while the core difference is in the cuisine - authentic home made pasta, all fresh ingredients.
Delicious meal! Chef's cut (steak), Dover Sole, Chicken, and Crab Cakes were all a hit! The calamari was some of the best ever - not too crispy, done just right. I forget the dessert special, but holy smokes, it was sooooo delicious! (chocolate something, lol)