Beach House at the Dunes附近的餐廳
價位
料理
評分最高
用餐選項
座位選擇
可及性
附近有103間餐廳可供訂位
精選結果的排序方式
The Deck’s food draws inspiration from the cuisine of Australia, coastal Mexico and Hawaii; combining them in a relaxed and creative manner. The menu is both fun and satisfying with guest favorites like fish and chips and buffalo hog wings.
The Beach Bar’s cocktails are delightfully refreshing takes on classic beachside beverages. The menu features several different margaritas and a variety of island cocktails. We are big supporters of local businesses and carry a large range of local beers as well as a variety of the favorites by the bottle or can.
Pull up a seat on the deck for dinner with a view or walk off the beach and cool down indoors with a cocktail. Located in the Beachside Colony Resort, The Deck Beach Bar and Kitchen is the only oceanfront restaurant on Tybee Island.
Beachy Sports Bar Serving Signature Cocktails, Frozen Drinks, Local + Import Beer, Wine, + Full Bar! Our Menu Features Zunzi's Award-Winning Sandwiches, Wings, Sauces, + More! Happy Hour DAILY from 4PM-7PM and 10PM-11PM! Live Music or Sports EVERY DAY!
今天已有146人次預訂
Vic’s is located in a beautiful old cotton warehouse overlooking the Savannah River and Historic River Street. With entrances on both Bay and River Streets, we are easy to access. Pets are welcomed on our outdoor patio, where guests can dine under centuries-old Live Oaks overlooking Historic Factors Walk. Along with our spectacular views, Vic’s menu reflects Savannah’s Southern charm with our sophisticated take on traditional Southern cuisine and our fresh, local seafood selections. The Staff at Vic's On The River invite you to come and experience our gracious and attentive service... where nothing is overlooked but the Savannah River.
今天已有55人次預訂
Focusing predominately on fresh local seafood with a French, Lowcountry flare, Charlie’s is the place for good food, good wine and unforgettable memories all enjoyed in a quaint French country atmosphere.A Savannah native, Charlie Golson’s interest in the French language and culture took him to Paris. After a long stint in the fast paced hotel kitchens of Washington DC, he was ready to move back closer to home. It was at that time he was able to open up a one room French bistro. The restaurant has grown over the years, but the ‘Green Star’ remains steadfast in offering the finest ingredients the Low country has to offer with a menu that is hand written daily. Resort Casual.