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Bead Museum​附近的餐廳

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附近有15間餐廳可供訂位

Oyamel餐廳的相片
1. Oyamel
4.7
不同凡響(9547)
價格：中等價位
• 墨西哥料理 • Penn Quarter
今天已有116​人次預訂
Oyamel Cocina Mexicana combines Mexico’s rich regional culinary traditions with modern urban fare. Guests experience an array of antijitos—traditional Mexican snack or small plates—along with authentic tacos, ceviches and an impressive selection of cocktails and tequilas. Under the direction of renowned chef José Andrés, Head Chef Omar Rodriguez takes traditional ingredients and techniques and elevates them to deliver dishes and drinks with exceptional creativity and refinement.
Jaleo - DC餐廳的相片
2. Jaleo - DC
4.7
不同凡響(10901)
價格：昂貴
• 西班牙菜 • Penn Quarter
今天已有128​人次預訂
Jaleo brings alive the spirit and flavors of Spain with a menu reflecting the rich regional diversity of classical and contemporary Spanish cuisine, under the direction of renowned chef José Andrés. Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as savory paellas, superb sangrias and a fine selection of Spanish wines and Sherries in a festive, casual atmosphere.
The Smith – Penn Quarter, Washington, D.C餐廳的相片
3. The Smith – Penn Quarter, Washington, D.C
4.5
超讚(3742)
價格：昂貴
• 美式料理 • Penn Quarter
今天已有177​人次預訂
The Smith is a casual American brasserie with a simple mission — make people happy! We care about every meal and every moment. The menu features bistro classics, seasonal fare, and craft cocktails. Walk in the door and you’re in for a great time. Whether it’s date night, drinks on the town, a big birthday bash, a working lunch, a boozy brunch, or an I-don’t-want-to-cook-tonight night, we’ve got you covered.
China Chilcano餐廳的相片
4. China Chilcano
4.6
不同凡響(3676)
價格：昂貴
• 秘魯菜 • Penn Quarter
今天已有72​人次預訂
China Chilcano celebrates the rich culinary diversity of Peru and brings an exciting exploration of this multicultural cuisine to our Nation’s Capital. The restaurant, led by award-winning chef José Andrés, honors Peru’s deeply rooted and diverse heritage, including its native Criollo, Chinese Chifa and Japanese Nikkei cuisines; its name an homage to Peru’s renowned fish stew and its popular national drink, the Chilcano.
Succotash PRIME餐廳的相片
5. Succotash PRIME
4.6
不同凡響(3848)
價格：中等價位
• 美式料理 • Penn Quarter
今天已有95​人次預訂
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
The Capital Grille - Washington DC餐廳的相片
6. The Capital Grille - Washington DC
4.8
不同凡響(4859)
價格：十分昂貴
• 牛排館 • Capitol Hill
今天已有71​人次預訂
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Carmine's - Washington DC餐廳的相片
7. Carmine's - Washington DC
4.5
超讚(6509)
價格：中等價位
• 義大利料理 • Penn Quarter
今天已有105​人次預訂
Carmine's is a family style restaurant offering exceptional value to its guests through the many dishes of Southern Italian cuisine. Restaurateur Artie Cutler crafted Carmine's with a singular vision; bringing his guests abundant portions and making any meal feel like an Italian American wedding feast. Platters of made to order pasta, decadent seafood or meat entrees, and of course homemade desserts are all staples at Carmine's, meant for sharing among friends and family. When great food and wine are supported by friendly and knowledgeable service, the results are magic - we want every day to feel like a Sunday afternoon at Grandma's! We are open for Indoor & Outdoor Dining, Pick-up, Delivery, Catering and Private Parties. Your safety is our priority. DC no longer requires proof of vaccination to dine indoors. Indoor & Outdoor dining are available.
Dirty Habit | The Glass House餐廳的相片
8. Dirty Habit | The Glass House
4.4
超讚(2231)
價格：中等價位
• 酒吧/酒廊/開瓶服務 • Penn Quarter
今天已有40​人次預訂
Dirty Habit DC is a globally inspired New American restaurant & bar in a hip, edgy hotel space with private courtyard space. Just a perfect location for happy hour cocktails, events and private bookings. Open for breakfast, brunch, lunch, dinner and late night bites.
Moon Rabbit by Kevin Tien餐廳的相片
9. Moon Rabbit by Kevin Tien
4.8
不同凡響(362)
價格：十分昂貴
• 越南料理 • Washington
今天已有44​人次預訂
Moon Rabbit is a highly-regarded Vietnamese restaurant situated in the heart of Washington D.C., drawing inspiration from the virtuous rabbit depicted in the Buddhist Jataka tale. Led by acclaimed Chef Kevin Tien, the restaurant embodies an innovative approach to Vietnamese cuisine, showcasing a menu that is both unique and complex. Chef Tien's main objective is to pay tribute to his heritage as a first-generation Asian American, using Moon Rabbit as a platform for expressing his love for Vietnamese culture and food.
Mi Vida Penn Quarter餐廳的相片
10. Mi Vida Penn Quarter
4.6
不同凡響(382)
價格：中等價位
• 墨西哥料理 • Penn Quarter
今天已有35​人次預訂
“Mi Vida” translates to “My Life.” However, in Mexico, “Mi Vida” means much more. “Mi Vida” is a term of endearment bestowed on close family and friends to signify love, care and importance. When one says, “Mi Vida,” they are telling someone special how much they mean to them. MI VIDA describes how we feel about our team and our guests. It is our expression of Mexican culture and cuisine as interpreted through the lens of Chef Roberto Santibañez. Our menu is rooted in the history and culinary tradition of Mexico while exploring the ever-changing boundaries of this vibrant and evolving cuisine.

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