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Bear Springs Guard Station​附近的餐廳

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附近有100間餐廳可供訂位

Beef and Leaf Cafe餐廳的相片
4.6
不同凡響(48)
價格:昂貴
• 美式料理 • 洛斯阿拉莫斯(新墨西哥州)
今天已有3​人次預訂
Enjoy reimagined comfort foods that incorporate seasonal ingredients and a touch of whimsy into dishes we all know and love - paired with unique wines, craft beers and creative cocktails.
Santacafe餐廳的相片
4.7
不同凡響(4015)
價格:中等價位
• 美式料理 • Santa Fe
今天已有24​人次預訂
Old~world elegance meets contemporary cuisine in a venue that boasts one of the best outdoor dining experiences in Santa Fe. Nestled in the charm and elegance of one of Santa Fe's most beloved historical homes, Santacafé has been a restaurant icon for over 40 years. It was bought in 2019 by Santa Fe restauranteur Quinn Stephenson - the driving force behind another Santa Fe legend, Coyote Café. Boasting one of the best outdoor patio dining experiences the City Different has to offer, Santacafé combines the traditions of modern American cooking with exquisitely locally sourced ingredients.
Geronimo餐廳的相片
4.9
不同凡響(12749)
價格:十分昂貴
• 無國界料理 / 多元風味料理 • Santa Fe
今天已有61​人次預訂
Geronimo has established a reputation as THE place to dine in Santa Fe. Tradition and innovation merge at this Canyon Road legend, where simplicity and understatement reign. New Mexico's only Mobil 4 star and AAA 4 Diamond rated restaurant. Winner of TripAdvisor's Top 10 Restaurants in the United States.
La Boca - Santa Fe餐廳的相片
4.7
不同凡響(5371)
價格:昂貴
• 塔帕斯 / 小吃 • Santa Fe
今天已有31​人次預訂
Opened in 2006 by 8 time James Beard Award Nominee, Chef James Campbell Caruso.La Boca has the feel of a lively European wine bar, featuring an extensive selection of carefully chosen Spanish wines and Sherries. Chef Caruso's Modern Spanish Cuisine is inspired by the exuberance of Spanish cooking combined with fresh, local ingredients. La Boca has been  called "the most influential restaurant in Santa Fe" by the Pasatiempo Magazine and the New York Times describes the menu as "modern re-inventions of classic Spanish cuisine" Knowledgeable and animated staff graciously guide guests to the perfect wine to complement their meals. La Boca also prides itself on being an ambassador of Spanish sherry culture, transporting its guests to Jerez in the crisp cool flavors of Fino, or the deep fig-essence of a Pedro Ximenez.Join us every Thursday and Friday night for live music on the Taberna main stage!
Prairie Star Restaurant & Winebar餐廳的相片
4.7
不同凡響(2284)
價格:昂貴
• 現代美式料理 • Santa Ana Pueblo
今天已有6​人次預訂
Prairie Star Restaurant and Wine Bar at Santa Ana Golf Club has offered an unforgettable dining experience since 1986. Housed in a renovated 100 year-old adobe ranch house, the warmth and intimacy of Prairie Star is intoxicating. You may absorb the NM Territorial atmosphere of handmade adobe walls, kiva fireplaces and full viga and latilla ceilings while enjoying awe-inspiring and sweeping views of the golf course and the Sandia Mountains.Our culinary team masterfully creates stunning Contemporary New American cuisine with global influences and Executive Chef Myles Lucero changes our menu seasonally to reflect the time and freshest ingredients at hand. Each dish is carefully crafted from the finest ingredients, locally sourced when possible, and organic, sustainable and fair trade items preferred. Prairie Star serves prix fixe menus on major holidays, and you can find details at prairiestarrestaurant.com. We are closed Christmas Day and New Years Day.
El Pinto餐廳的相片
4.5
超讚(7386)
價格:中等價位
• 墨西哥菜 /美國西南部菜 • Albuquerque
今天已有33​人次預訂
El Pinto is open for outdoor covered patio dining and indoor seating.Open daily. Monday through Thursday from 11am-9pm. Friday & Saturday 11am-10pm. Sunday 10:30am-9pm.Nestled in the cottonwoods, El Pinto was founded with 10 tables in 1962. Twin brothers John and Jim Thomas, carry on the family tradition and have expanded El Pinto into the quintessential "Spot" for healthy and fresh New Mexican cuisine. Experience an authentic Taste of New Mexico. The Salsa Twins are pairing tradition with innovative healthy nutrition at El Pinto. El Pinto established the first and only Animal Welfare Approved laying hen program on property. 250 hens lay pasture raised eggs for daily use. An onsite green house produces over 5,000 lbs of organically grown greens. Freshness is throughout El Pinto. El Pinto uses chile from Hatch, NM, pasture raised pork from Kyzer Farms, and local grass fed beef.
Coyote Cafe餐廳的相片
4.6
不同凡響(7261)
價格:中等價位
• 英國西南部菜 • Santa Fe
今天已有14​人次預訂
Coyote Cafe & Cantina continues to be Santa Fe's most famous and celebrated restaurant & rooftop bar. Coyote Cafe continues to be Santa Fe's most iconic restaurant, celebrating our 30th year!
Izanami餐廳的相片
4.8
不同凡響(4878)
價格:昂貴
• 創意日本料理 • Santa Fe
今天已有63​人次預訂
Izanami serves Japanese Izakaya fare: seasonally inspired small-plates meant for sharing, accompanied by the best sake list in the west. Please note that while we do our best to accommodate your seating, we cannot guarantee requests. We have been chosen by OpenTable diners as one of the 100 best restaurants for outdoor dining in America. Heaters and blankets assure you of a comfortable, safe dining experience year-round; dress warmly for optimal outdoor dining.*NOTICE ALL GUESTS*Unfortunately we have chosen to close down for December 2-3 all day and for December 4th for lunch. We will be opening for Dinner on the 4th starting at 5:00pm. This is due to renovations we will have to do to our kitchen.
The Blue Heron @ Ojo Santa Fe Spa Resort餐廳的相片
4.4
超讚(1298)
價格:昂貴
• 現代美式料理 • Santa Fe
今天已有15​人次預訂
Dining at Ojo Santa Fe is a unique experience that may change the way you think and feel about food and service.Breakfast, Lunch and Dinner are served in the newly-restored Blue Heron Restaurant, a historic building overlooking the spring-fed pond. Our Culinary team is committed to creating memorable meals and our Serving Staff is here to to ensure you have a pleasant experience.
Corn Maiden餐廳的相片
4.4
超讚(369)
價格:十分昂貴
• 美國西南部菜 • Santa Ana Pueblo
Corn Maiden is the signature restaurant in the Hyatt Regency Tamaya. The experience starts like no other when you enter the restaurant, the ambiance is that of tranquility and warmth of a New Mexican pueblo home. Locally raised chef George Silva, has carefully crafted a menu based on the flavors of the region; prepared with elevated techniques to give a new interpretation to classic indigenous fare. Enjoy one of our signature dishes with a hand-crafted cocktail featuring uniquely New Mexican and American spirits with mixers sourced from the property and Rio Grande valley.

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來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
  • Peter
    New Mexico •1 則評論
    5.0
    在2天前用過餐
    One of the best meals I’ve had in many years. I went with my spouse and two friends for a birthday. We had cocktails, foie gras appetizer, tuna appetizer, pork shank, sea bass, elk tenderloin. Everything was very beautifully presented, carefully crafted, flavors perfectly balanced, and everything perfectly cooked. Service was attentive but not intrusive (perfect!). There was great detail to each dish. For example the tuna appetizer was presented with three different sauces, artistically presented on the plate, I especially remember the wasabi aioli. There were also two kinds of fish roe, marinated, and three different preparations of the tuna. Yes, we all shared each other’s dishes. They were able to accommodate a dairy allergy. Gluten free options were limited, however it was possible. Vegetarian options were available, not vegan. One of my biggest pet peeves about restaurants is when they have an elegant entree, and the extravagantly described dessert is a gussied up sheet cake. That was not the case here. We had gluten free German chocolate cake, banana cream pie, and an apple dessert. Every one was a delicious work of art. For example the apple dessert came, in part, with what looked like a perfect golden apple on the plate. But under the sweet shell (white chocolate?) was a creamy mousse, and apple filling. My spouse said the banana cream pie was the best ever. They were able to substitute the vanilla ice cream side to the chocolate cake with a sorbet without any problem. It wasn’t an inexpensive meal, but one we will remember with fondness for years to come.
    更多資訊
    Geronimo價格:十分昂貴• 無國界料理 / 多元風味料理• Santa Fe
    4.9
  • SandraVIP
    New Mexico •15 則評論
    5.0
    在3天前用過餐
    The food and service were wonderful. One of the Wine & Dine features ran out quickly. At first, I was very disappointed. Chef Myles saved the day because he created a new seafood dish that was similar and quite delicious. Francesca was our delightful server. She can deliver bad news and make it good. Prairie Star has a great team.
    更多資訊
    Prairie Star Restaurant & Winebar價格:昂貴• 現代美式料理• Santa Ana Pueblo
    4.7
  • Julie
    Utah •30 則評論
    5.0
    在3天前用過餐
    It is a beautiful restaurant and one we hadn’t visited much in the past. We were given a gift certificate and thought it would be great to re visit the place. There aren’t many vegetarian choices on the menu but the chef prepared a beautiful dish with an array of charred mixed vegetables and a delicious red chile sauce on the side. It was lovely and we enjoyed our visit.
    更多資訊
    Santacafe價格:中等價位• 美式料理• Santa Fe
    4.7
  • Jose
    Cincinnati / Dayton •3 則評論
    5.0
    在5天前用過餐
    ¡Verdadera comida auténtica española!!! Probamos múltiples platos y todos excelentes… Las croquetas de jamón, el pan tomate con jamón serrano, las gambas al ajillo y las alcachofas divinas!!! Probamos por primera vez el queso manchego frito y los chicharrones de pork belly! Deliciosos. Tomamos cerveza catalana. La carta de vinos españoles excelente!
    更多資訊
    La Boca - Santa Fe價格:昂貴• 塔帕斯 / 小吃• Santa Fe
    4.7
  • Crystal
    New Mexico •1 則評論
    5.0
    在2024年12月29日用過餐
    Great quality food and knowledgeable staff. Lots of thought and care put into the food and drink offerings. Awesome gluten free options! GF fried chicken and chicken fried steak!!!
    更多資訊
    Beef and Leaf Cafe價格:昂貴• 美式料理• 洛斯阿拉莫斯(新墨西哥州)
    4.6
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