Bella Vista Recreation Area​附近的餐廳

I went to Bardo Lounge & Supper Club on 27th December with my family. There were 5 of us. We were not celebrating any occasion. In one simple word, our impression was that the food was outstanding! Starting from the first course, the Pickled Seasonal Veg, Apple & Parsnip soup, the Fall Salad and the main entre, we devoured the food. Four out of five of us had the 6 oz, Bardo Burger, which was delicious. Incidentally, we noticed only one dish based on fish, with hardly any sea food in the menu! The service was good! All in all, this was a restaurant where we will go again and again with friends and family!

It had been many years since we last visited and after a great meal we asked ourselves why we waited so long to return. All four of us were impressed. The duck breast and leg was superb and my friend who ordered the swordfish with pancetta was wowed.

Our second time dinning at the new breakfast eatery "The Peach" and this has def became our new weekend spot. Reservations are highly recommended especially if you are a late riser. Kao was our server and honestly he made our breakfast experience 5 stars. Thanks Kao! He let us tour upstairs & gave us some of the history of how the new restaurant came about. I haven't written a yelp review in over 6 years and felt compelled to rave about this new place. Ambiance - 5/5 cozy, cute, & trendy. The patio isn't open yet due to weather but next Spring is around the corner! Food - 4.5/5 the flavors are amazing and unique to the non Asian fusion palate--like my bf. His go to is always shrimp n grits, happy to see this place has a take on it. If you're a fan, TRY THE CURRY SHRIMP & CONGEE!! Their pancakes have a slight lemon flavor and tbh I crave these along with the chicken Chinese sausage all week. I guess my only draw back is the inconsistency, although very minor. First time dinning we got a 3 stack of pancakes for $5, this time we just got one. First time dinning I almost got no salad. This time the salad was abundant (a plus). A new place like this will figure out the kinks and we understand cooks & servers are learning a new menu. Lobster toast was fresh and delightful. Nice large chunks of poached lobster with aioli drizzled w/dill atop. As a shareable this was a nice touch!

Mua was a compmete surprise! Suggested by Open Table, the space is captivating, lively and great food. We had softshell crab, chicken milanese, burrata with grilled veggies in a very good sweet balsamic. Champagne then tea and two excelkent desserts, chocolate pecan pie with ice cream and breadpudding with cremey anglese.Very good value smart food with interesting people.

We love the pizza and atmosphere at Marzanos. The food is good and the service is great