Bigelow Aerospace​附近的餐廳

My wife and I wanted to celebrate our 10th Wedding Anniversary while in town with a special meal - we’ve both talked about coming to Top of the World for a couple years and decided this trip would be the perfect occasion. We have both always heard good things about TotW. We originally had reservations for 745pm and, due to a last minute and unforeseen change of plans, arrived an hour earlier than expected - they still sat us quickly; THANK YOU! The front of house staff was professional and helping wonderful individuals. Our waiter, Micah, was exceptional. His demeanor was professional and his service warranted zero critique. The woman who was taking photos (I am sorry I don’t remember her name) was awesome and very talented. We don’t normally go for the touristy photos but the folder she presented at the end of the meal was certainly something we wanted, thank you. The food was beyond excellent. We ordered the calamari fries, Elderflower Smash and the Strawberry Sparkler for a starter and drinks. Fries were tops, and the drinks divine. My wife ended up getting two sides as her main, the Lobster Mac and the Truffle Fries and for myself I went with the 12oz Wagyu and Australian Lobster (I didn’t order sides since their side portions are intended to share). There isn’t much we can say about or meals other than “WOW”! All of the dishes went above and beyond our expectations in terms of quality, incredibly good food - best lobster tail I’ve ever eaten. Overall, I want to thank everyone at Top of the World for an incredible experience, from the front of house to the kitchen and a special thanks to Micah for his impeccable table side manner. Highly recommend this restaurant for any special occasion or celebration. And the views are incredible!

It was the best food experience ever!!! So happy!!

Always consistently delicious! We were there on a Monday night and the restaurant was packed. Highly recommend.

Bazaar Meats by José Andrés: A Culinary Wonderland Nestled within the vibrant heart of Las Vegas, Bazaar Meats by José Andrés is not just a restaurant; it’s a dazzling culinary experience that redefines the art of dining. From the moment you step inside, the atmosphere buzzes with energy — a perfect blend of sophistication and playful whimsy, reflective of Andrés’ innovative approach to gastronomy. Our gastronomic journey began with the Cotton Candy Foie Gras, a dish that beautifully marries indulgence with creativity. The rich, buttery foie gras is perfectly complemented by the sweet, whimsical cloud of cotton candy, creating an unexpected yet harmonious contrast that dances on the palate. Next, we indulged in the Bagel and Lox Cone, which reimagines the classic New York staple in an inventive, bite-sized format. The crispy cone, filled with velvety cream cheese and accented by delicate lox, is a delightful interplay of textures and flavors that left us craving more. The Cheesesteaks took us on a nostalgic trip, yet each bite was elevated by Andrés’ signature flair. The combination of tender meat and rich cheese, all enveloped in a perfectly toasted bread, is a comforting yet refined take on a beloved classic. For the main event, we savored the OHMI Wagyu and the Bone-In Strip Loin. The OHMI Wagyu, with its unparalleled marbling and melt-in-your-mouth tenderness, is a testament to the meticulous sourcing and preparation that characterizes every dish at Bazaar Meats. The Bone-In Strip Loin, seasoned to perfection and grilled to a flawless medium-rare, showcased the robust flavors of high-quality beef that meat lovers dream of. Lastly, the Washugyu/Angus Blend delighted us with its unique flavor profile. This blend exemplifies the mastery behind Andrés' menu, highlighting the best of both worlds—combining the rich, buttery essence of Washugyu with the robust character of Angus. Beyond the exquisite cuisine, the service at Bazaar Meats deserves special mention. The st

Waitress, seats and staff were amazing as well as the food!