Blue Lake Recreation Area附近的餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
評分最高
用餐選項
座位選擇
可及性
附近有11間餐廳可供訂位
Nestled within Vicksburg’s oldest neighborhood, & located inside the town’s oldest columned mansion/bed & breakfast that survived the Civil War, Restaurant Anchuca exudes true Southern hospitality & happiness — after all, the name “Anchuca” is derived from the Choctaw word meaning “happy home.” Don’t miss the filet — it’s so tender you won’t need a steak knife! Guests consistently say it’s the best filet they’ve ever had. Other specialties include the scrumptious shrimp & grits, paneed catfish featuring Mississippi farm-raised catfish, exceptional chicken piccata, & a variety of dinner and dessert specials. Looking for great wine? With an emphasis on family-owned vineyards, artisan producers, highly sought after imports, & a wide range of price points, Restaurant Anchuca is proud to deliver world-class wine alongside Mississippi’s world-class hospitality. Our award-winning selection has been curated especially for Restaurant Anchuca by Mississippi’s only advanced-level sommelier.
今天已有47人次預訂
Experience modern Southern cuisine and excellent service in a warm, inviting atmosphere at Char. Our specialties include USDA Prime and Choice cuts of beef, veal and lamb, along with seafood and shellfish roasted to perfection. Open for lunch and dinner daily, with weekday lunch specials and brunch every Saturday and Sunday.
今天已有8人次預訂
Named after Elias (Ely) Shapley of Greenville, Mississippi, Ely’s was established in 2008 with an emphasis on the highest quality beef, seafood, and spirits, while featuring an extensive wine list and friendly professional service. Located upstairs overlooking the Railroad District in Old Town Ridgeland (MS), Ely’s mixes the old with the new, offering time tested dishes in a cozy, upscale, contemporary setting unlike most local steak and seafood restaurants. Owner: Richard Elias ShapleyGeneral Manager: Chris Wolfe
今天已有10人次預訂
A modern oyster bar focusing on Southern cuisine, highlighting fresh seafood and seasonal vegetables to share. Saltine, named as a nod to the plain cracker often served with seafood, pays homage to Jackson's rich history with oysters and seafood. Oysters are sourced from the Gulf of Mexico, east and west coasts and Canada and served raw, smoked, wood-fired and fried. Saltine also offers an extensive beer list with over 30 taps of craft beer, as well as a wide selection of rum and several signature cocktails. Lunch and dinner are offered daily with a brunch on Saturday and Sunday. Plus, happy hour specials daily from 4-6pm!