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Bluebonnet Village Shopping Center​附近的餐廳

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附近有40間餐廳可供訂位

Texas de Brazil - Baton Rouge餐廳的相片
4.4
超讚(4061)
價格:昂貴
• 牛排館 • Baton Rouge
今天已有68​人次預訂
Texas de Brazil, is a Brazilian steakhouse, or churrascaria, that features endless servings of flame-grilled beef, lamb, pork, chicken, and Brazilian sausage as well as an extravagant salad area with a wide array of seasonal chef-crafted items.
Nino's餐廳的相片
4.9
不同凡響(46)
價格:昂貴
• 義大利料理 • Baton Rouge
今天已有7​人次預訂
Welcome to Nino's, a cozy restaurant that has been a beloved part of the community for over 15 years. Our commitment to quality and tradition is evident in every dish we serve. We pride ourselves on making all our pasta and breads from scratch, using time-honored techniques and the quality ingredients.At Nino's, we believe in the importance of local and seasonal products. Our menu reflects the bounty of each season, with ingredients sourced from local farmers and producers whenever possible. Under the leadership of Chef Jon Devillier, we offer a culinary experience that celebrates rich flavors and meticulous craftsmanship. Chef Devillier's passion for fine cuisine and dedication to excellence shine through in every dish, creating a dining experience that is both memorable and delicious.Join us at Nino's and indulge in the true taste of exceptional dining, right here in your community.
Rouj Creole餐廳的相片
4.9
不同凡響(482)
價格:昂貴
• 克里奧爾菜 • Baton Rouge
今天已有6​人次預訂
At first glance, you might think the name of Rouj Creole is misspelled. Besides “rouj” instead of “roux,” a quick scan of the new restaurant’s menu shows the word “gonbo” where you’d expect to find “gumbo.”But owner Stephen Hightower isn’t a bad speller. He’s just bringing Baton Rouge a taste of Creole cuisine—complete with the authentic Haitian Creole spelling of traditional dishes.
Louisiana Lagniappe Restaurant餐廳的相片
價格:中等價位
• 美式料理 • Baton Rouge
Louisiana Lagniappe, located in the heart of Baton Rouge, crafts classic Southern-style cuisine with an emphasis on fresh, seasoned seafood in its warm and relaxing eatery. The homemade fried boudin balls served with remoulade and the blackened shrimp in a pineapple rum butter sauce make delicious and sharable appetizers. Some of Louisiana Lagniappe's specialty entrée dishes include the Pontchartrain sautéed fish filet topped with fried crab, honey-roasted pecans and almonds and rich hollandaise sauce, the bacon-wrapped chargrilled tuna topped with garlic beurre blanc sauce and crabmeat and the sautéed spicy barbecue shrimp. Not in the mood for seafood? Louisiana Lagniappe also has a selection of prime steaks, as well as soups and salads. Louisiana Lagniappe also has a full kids' menu, making it a family-friendly restaurant.For a sweet end to your meal, indulge in the blueberry bread pudding topped with rich cognac sauce.
Buffalo Wild Wings - Baton Rouge餐廳的相片
3.5
很好(11)
價格:中等價位
• 美式料理 • Baton Rouge
今天已有1​人次預訂
Since 1982, Buffalo Wild Wings® (or B-Dubs® as our friends call us) has been the ultimate place to watch the game, have a cold beer and eat some great food. At Buffalo Wild Wings, you can always feel comfortable pulling some tables together with your friends and staying as long as you want.
Supper Club BTR餐廳的相片
4.8
不同凡響(145)
價格:十分昂貴
• 美式料理 • Baton Rouge
今天已有22​人次預訂
Supper Club elevates the traditional steakhouse with a creative twist, blending chophouse classics with innovative flair. Our globally sourced, premium ingredients bring a taste of the world’s culinary best to Baton Rouge, offering an indulgence rare and revered. Our hand-crafted cocktails and sophisticated ambiance set the stage for unforgettable evenings.Enjoy our meticulously curated dining experience by reservation only, or cozy up to the bar on a first-come basis. Dress code is strictly enforced.See you soon.
Ruth's Chris Steak House - Baton Rouge餐廳的相片
5.0
不同凡響(3059)
價格:十分昂貴
• 牛排館 • Baton Rouge
今天已有33​人次預訂
Ruth's Chris Steak House in Baton Rouge serves the finest aged, corn-fed USDA Prime beef. Broiled in a trademark 1,800° oven & served on a plate heated to 500 degrees, your steak is presented to you sizzling hot. At Ruth’s Chris Steak House in Baton Rouge you can always enjoy New Orleans-inspired cuisine, aged USDA Prime steaks, fresh seafood, signature side dishes and incredible homemade desserts, all complemented by an award-winning wine list and served with Southern hospitality in an elegant, yet comfortable atmosphere. Ruth's Chris never fails to please!
The Colonel's Club餐廳的相片
4.5
超讚(78)
價格:昂貴
• 現代美國南部料理 • Baton Rouge
今天已有40​人次預訂
Nestled under the historic Perkins Road Overpass in a former airplane hangar, The Colonel's Club is an elevated neighborhood restaurant and lounge. Our menu showcases Southern and American favorites with a worldly twist, paired with timeless cocktails. The atmosphere is swanky not stuffy—nostalgic yet modern, with thoughtfully designed spaces that invite you to linger. We offer a variety of small plates, fresh salads, and creative sandwiches, alongside a selection of pasta, fish, and meat entrees. Finish your meal with a decadent dessert, complemented by a premium espresso. Start or end your night in our lounge, where you can enjoy handcrafted cocktails and extensive wine offerings. Relax by the fire with live piano music. Dress up or come as you are—the only requirement is that you have a great time! Located in the heart of the vibrant Overpass Merchants District, The Colonel’s Club is just minutes from LSU and downtown Baton Rouge. A world away, right down the street.
Habanero's - Perkins餐廳的相片
4.2
超讚(11)
價格:昂貴
• 墨西哥料理 • Baton Rouge
今天已有5​人次預訂
Coming Soon!
Bistro Byronz Willow Grove餐廳的相片
4.5
超讚(561)
價格:中等價位
• 美國南部菜 • Baton Rouge
今天已有4​人次預訂
Bistro Byronz was born from the simple definition of a true bistro: an unpretentious neighborhood restaurant where friends and families gather day and night to relax, share conversation and enjoy good food and drink at reasonable prices. From that day on, we have prided ourselves in serving deliciously simple, bistro-inspired dishes done the Southern way — comfortable yet special, casual yet elegant, and a bit curious and undefined.A Southern version of the quaint cafes in Paris, with the sophistication and casual flare of New York City bistros, incorporating the flavors, culture and lagniappe of Louisiana was to us the perfect and distinct approach.

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