Bois-Préau Castle附近的餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
評分最高
用餐選項
座位選擇
獲獎
可及性
附近有220間餐廳可供訂位
At Yaya, we draw our inspiration from the concept of food sharing which chef Juan Arbelaez likes to sublimate through modern recipes. We feature seasonal produce, mezes to share, traditional village dishes and desserts that evoke the flavours of Greece. You can try our famous moussaka or our Greek mezze.All this in a friendly, typically Greek atmosphere, close to the Arche de la Defense and the Arena theatre.
Brasserie Molitor is renowned for its ability to combine tradition and innovation. Chef Grégory Gbiorczyk, with his culinary experience and passion for French gastronomy, is committed to reviving French classics, while adding a new dimension. On the menu, you'll be able to sample our revisited iconic dishes: Perle Blanche oysters, our beef with pepper, our Signature pâté en croûte with foie gras, our tartare au couteau, our Monkfish coconut lime...
PLANTXA, THE TERROIR OF LATIN AMERICAPlantxa is a "gastro bistro" designed by Juan Arbelaez, where you'll be welcomed as if you were in Latin America. The menu is a living slate that changes every month, according to the chef's whims and the seasons. The finest market produce and the passion of the chefs are on your plate.
S69 Francoviet Bar& Franco-Vietnamese cuisine offers delicious dishes cooked on the premises with fresh, quality produce delivered daily. With over 20 years' experience, named Top 3 Bobun in Paris we are passionate about fusion cuisine and grandmother's recipes. We are looking forward to delight you with our specialities: Bánh Cuốn (Steamed Vietnamese ravioli) Tôm Cốm (Wild giant prawns with crispy green rice)Caramelised red label pork with coconut juice and fresh green peppers PHO Tô Đá soup with Entrecôte steak (8 hours of preparation) - New concept created in Paris 3 years ago by the house.
Depuis 1984, le restaurant Les Filaos propose un véritable voyage sensoriel à travers la cuisine légère et raffinée d’Odile - la chef de cuisine - et l’accueil chaleureux de Yann, son fils.Tous les ingrédients sont réunis pour vous faire passer un bon moment : un cadre cosy et lounge, une carte empreinte d’exotisme et des saveurs inédites qui vous feront voyager dans l’océan Indien.Situé dans le 16ème arrondissement, à deux pas du RER Avenue Henri Martin, et non loin du métro Rue de la Pompe, le restaurant les Filaos reçoit une clientèle hétéroclite, qui vient en famille ou entre amis, pour déguster une cuisine créole qui revisite les spécialités de l’Ile Maurice et de l’Ile de la Réunion.Le restaurant Les Filaos propose ainsi quelques grands classiques de la cuisine mauricienne et réunionnaise avec notamment des Accras de morue, de l’émincé de poulpe ou encore du crabe farci.
Le Théo is an intimate boat with a 90-seat panoramic saloon and a magnificent rooftop with comfortable armchairs.Le Théo takes you on a 2-hour cruise from Tuesday to Saturday all year round!The perfect opportunity to discover or rediscover Paris from the most beautiful avenue in the world: the Seine.OUR CONCEPT : ALL HOMEMADEWe serve fresh pasta made from sustainable Sicilian wheat. The pasta is cooked on the premises and, of course, al dente, so that the pasta is impregnated with the flavours of the sauce in every bite. Our recipes are colourful, tasty and original con sapori Italiani!****Lunch (Sunday) :Boarding : from 12h30Cruise departs : 13h00Return to dock : 15h00****F ir s t s e r v i c e :Boarding : from 17h30Depart on cruise : 18h00Return to dock : 20h00****Se c o nd s e r v i c e :Boarding : from 21h00Depart on cruise : 21h30Return to dock : 23h30***ADDRESS :116 Avenue du Président,Kennedy, 75016, Paris
今天已有5人次預訂
Ideally located in the heart of the 16th arrondissement, in one of the capital's most emblematic districts, just above the Trocadéro fountains and facing the Eiffel Tower, not far from the Seine and the Trocadéro gardens, the Café de l'Homme benefits from an exceptional location and setting. Both original and traditional, the culinary offer of the Café de l'Homme highlights French local products and explores new gastronomic trends from the five continents with passion and creativity. The selected products come from the best suppliers in all French regions and their traceability guarantees perfect quality control throughout their journey. Chef Wilfried Graux immerses himself in the richness of our terroirs and expresses with sincerity and authenticity the true tastes and original flavors.
今天已有27人次預訂
Welcome to Market Restaurant, we look forward to serving you. We are a fashionable restaurant offering, Asian-French cuisine located on avenue Matignon, near the Champs-Elysées. Market was decorated by Christian Liaigre, with simple materials, including marble, wood, and leather. Chef Jean-Georges delivers inventive dishes unsing fresh market produce and original combinations of spices and seasonings.
今天已有15人次預訂
The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France. At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.
今天已有4人次預訂
The Grand Café Fauchon is the promise of a gourmet, sensory experience, a blend of tradition and innovation. A chic, modern living space with a 200m2 terrace overlooking the Eglise de la Madeleine, it offers the very best in French gastronomy, with continuous service from breakfast to dinner, including the unmissable “Glam'Hours”. Chef Baptiste Limouzin is passionate about sublimating the richness of the Maison FAUCHON's emblematic and historic creations, which for him represent an infinite source of creation, with new and explosive associations and combinations of flavors to create emotions. The "à la carte" selection and the FAUCHON lunch menu, which naturally evolve with the seasons, unveil creations that reinforces the Maison's new ambitions towards a cuisine of sharing and conviviality, gourmet and refined, that dares to be different. Three keywords: creativity, generosity and... pleasure!
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