Boulevard Park​附近的餐廳

We went for Sunday brunch celebrating a late Valentine’s Day. We were seated quickly by a friendly and charming waitress. Service was excellent and the food was delicious. Our waitress checke. on us frequently and we thoroughly enjoyed our experience. We even left with a little gift, a bag of caramels. We will return for dinner soon

The Valentine's 3-course meal was truly a delight. The Wagyu beef tart was a wonderful combination of flavors, and the Lobster bisque was a comforting, smooth treat for our first course. For the second course, the NY Stripe steak with peppercorn gravy was so satisfying and rich. For dessert, Hubs was completely enchanted by the chocolate mousse, bursting with chocolate goodness, while the Strawberry cream cake evoked such sweet memories, showcasing the most exquisite strawberry flavor. Our waitress was incredibly kind and attentive, always ensuring we had everything we needed, and the gentleman serving water was extremely thoughtful, refilling our drinks before we even had a chance to ask. It was a truly memorable experience, and I wholeheartedly recommend it—10 out of 10!

Great family friendly & pet friendly atmosphere with open air dining. Would not eat here in extremes of weather such as ice/cold but they do have fire pits & patio heaters. I appreciate the non breakable cups & plates. They have live music often & additional activities such as a golf simulator. It’s a rustic outdoor feel with tree trunks intact. Will eat here again with the whole family & pooch!

Celebrating a birthday at this restaurant was an unforgettable experience. The server went above and beyond to make the birthday guest feel special, adding a touch of magic to the evening. The delicious food, coupled with the festive atmosphere, made for a perfect birthday celebration.

My date and I had a reservation for 7:15pm. Upon arrival valley parked our vehicle and we were greeted at the door with a “ranch water” cocktail. We then took the elevator up to the restaurant and were promptly escorted to our table. We started off with a bottle of Pinot Noir for drinks and of course servers kept us hydrated with water throughout our dinner and made sure we were well taken care of. For appetizers we had the Chicken Kaarage (GF) and Salmon Crudo. For our main meals we ordered the Salmon Steak and Duck Leg Confit and shared a flight of sides including the roasted mushrooms, triple cooked fries, and Brussel Sprouts! The food was amazing and so was the service. Everything was delicious and prepared in a timely manner. Great experience if you’re are new to the Dallas area wanting to explore and see beautiful views of the city.