Bradbury Science Museum附近的餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
評分最高
用餐選項
座位選擇
獲獎
可及性
附近有45間餐廳可供訂位
今天已有1人次預訂
Enjoy reimagined comfort foods that incorporate seasonal ingredients and a touch of whimsy into dishes we all know and love - paired with unique wines, craft beers and creative cocktails.
今天已有37人次預訂
Old~world elegance meets contemporary cuisine in a venue that boasts one of the best outdoor dining experiences in Santa Fe.
Nestled in the charm and elegance of one of Santa Fe's most beloved historical homes, Santacafé has been a restaurant icon for over 40 years. It was bought in 2019 by Santa Fe restauranteur Quinn Stephenson - the driving force behind another Santa Fe legend, Coyote Café.
Boasting one of the best outdoor patio dining experiences the City Different has to offer, Santacafé combines the traditions of modern American cooking with exquisitely locally sourced ingredients.
今天已有26人次預訂
Coyote Cafe & Cantina continues to be Santa Fe's most famous and celebrated restaurant & rooftop bar.
Coyote Cafe continues to be Santa Fe's most iconic restaurant, celebrating our 30th year!
今天已有42人次預訂
Opened in 2006 by 8 time James Beard Award Nominee, Chef James Campbell Caruso.La Boca has the feel of a lively European wine bar, featuring an extensive selection of carefully chosen Spanish wines and Sherries. Chef Caruso's Modern Spanish Cuisine is inspired by the exuberance of Spanish cooking combined with fresh, local ingredients. La Boca has been called "the most influential restaurant in Santa Fe" by the Pasatiempo Magazine and the New York Times describes the menu as "modern re-inventions of classic Spanish cuisine" Knowledgeable and animated staff graciously guide guests to the perfect wine to complement their meals. La Boca also prides itself on being an ambassador of Spanish sherry culture, transporting its guests to Jerez in the crisp cool flavors of Fino, or the deep fig-essence of a Pedro Ximenez.Join us every Thursday and Friday night for live music on the Taberna main stage!
今天已有10人次預訂
Originally from Mexico City, Chef Fernando Olea, formerly Chef of Epazote, has been enthralling diners in Santa Fe since 1991. Chef Olea creates sophisticated flavors using Old Mexico’s indigenous and culinary traditions alongside ingredients from around the world. His menu is deliberately small, featuring fresh and locally sourced produce and meats when possible.Nothing evokes the mystery of Mexican cuisine more than mole, a sauce of complex flavors that usually includes toasted and ground spices, seeds, nuts, chocolate and chile. Many mole recipes contain more than thirty ingredients and some recipes have five varieties of chile alone. Chef Olea is delighted to share his moles that include his "New Mexican Mole" that he created to commemorate Santa Fe’s 400 year anniversary in 2009. The large mural in the main dining room, was painted and presented to Chef Olea by Federico Leon De La Vega, a well- known artist from Mexico City.
今天已有41人次預訂
Five minutes north of the Opera on Hwy 285, savor the cuisine of the Southwest and Old Mexico at the eatery Zagat labels "one of America's top restaurants, a true Mexican classic, rated excellent in all categories." Enjoy the spacious outdoor patio with a spectacular mountain view. Inside, the thick adobe walls and kiva fireplaces create a cozy, romantic atmosphere. Featuring guacamole made fresh at your table, renowned margaritas, authentic Mexican cuisine and handmade corn tortillas. Lunch and dinner served daily.