Buena Vista Beach附近的餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
評分最高
用餐選項
座位選擇
獲獎
可及性
附近有122間餐廳可供訂位
If you think Mexican food is limited to beef tacos and chicken enchiladas, you're in for a delicious discovery. Located next to the bountiful Sea of Cortez, our oceanfront restaurant specializes in freshly caught dorado, tuna, sea bass, and other local treasures. Chef Lalo Velasco creates a culinary experience you won't forget. Have you ever tried our ceviche? Marinated in fresh tropical lemon juice and spices, it's best enjoyed during cocktail hour.Experience a week of delights at our hotel with three extraordinary gastronomic events. Join us for Taco Tuesday, savoring a variety of delicious tacos. On BBQ Thursdays, enjoy exquisite grilled delights such as BBQ ribs and sirloin burgers. For a truly enchanting evening, don't miss dinner on the beach on Saturdays, where you'll enjoy a sumptuous buffet with live music in front of the ocean waves.
今天已有83人次預訂
ACRE is an authentic and sustainable restaurant in San Jose del Cabo with a modern farm-chic culinary experience offering signature cocktails and a unique global cuisine concept inspired by local products to attract gourmands and those seeking the freshest farm-to-table options in the most beautiful settings. We are proud to announce that ACRE has been recommended in the Michelin Guide 2024 and has been awarded a Michelin Green Star for our commitment to sustainable cuisine.ACRE's restaurant and bar, are the heart and soul of ACRE Resort, which also boasts a boutique hotel with 12 tree houses and ample space for events, weddings, and corporate functions.Please arrive at least 30 minutes early to take a walk and discover all that ACRE has to offer.
Delphine brings the relaxed vibe of France and a distinct Baja beach spirit to the East Cape. The multi-dimensional eatery is the perfect blend of French, Italian food and an inimitable East Cape flare that focuses on french food, and outstanding provisions of the area.Delphine is an expression of Ludo Lefebvre who shares his passion for French food and wine unique approach to cooking: simple and delicious.Chef Ludo Lefebvre is a Michellin star Chef and one of the most influential chefs in Los Angeles dining, pioneering and revolutionizing the culinary industry. After training in France for 12 years with the great masters, Ludo came to Los Angeles and was soon awarded the prestigious Mobil Travel Guide Five Star Award at two different restaurants. L’Orangerie in 1999 and 2000 and Bastide in 2006. RESERVATIONS ARE REQUIRED. NO WALK-INS.
Mozza brings the relaxed vibe of Los Angeles and a distinct Baja spirit to the East Cape. The multi-dimensional eatery is the perfect blend of Osteria Mozza, Pizza Mozza and chi SPACCA, and an inimitable East Cape flare that focuses on tantalizing seafood, fresh produce, and outstanding provisions of the area. Mozza Baja is an expression of Nancy Silverton’s unique aesthetic and approach to cooking: focused but not fussy, straightforward and always uncompromising. RESERVATIONS ARE REQUIRED. NO WALK-INS.
今天已有1人次預訂
YAYA is a term of endearment for grandmothers all across Mediterranean and Latin American cultures. Originating in Greece, the name evokes a sense of home, comfort, and generational passed-down wisdom and traditions – like cuisine.YAYA connects Chileno Bay’s Latin American DNA with a European culinary heritage– Greece, Italy, Spain, and Portugal all come through in the flavor profiles represented in this new epicurean experience, making YAYAs everywhere proud.The equivalent of a comforting embrace, the familiar yet elevated culinary ethos at YAYA is drawn from the flavours of home. An active, open hearth kitchen takes center stage at this indoor/outdoor dining room, where fresh ingredients and artisanal preparation become the main forms of expression in Chef Eli Godinez's seasonal menus.Reconnect with loved ones through the tradition of sharing family-style dishes in an intimate, relaxing environment at the geographical heart of Chileno Bay Resort.
今天已有12人次預訂
Taquería y Mezcalería, ubicada en el corazón del distrito del arte, en el centro de San José del Cabo en B.C.S. Amantes de
nuestro cultura y gastronomía e inspirados en los sabores de México para ofrecer un producto único, bien presentado y
utilizando ingredientes de la mejor calidad, apoyamos a nuestros productores regionales, al igual que nuestros vinos mexicanos.
Todo esto, acompañado de nuestro protagonista, el destilado mexicano por excelencia debido a su tradición, origen y
producción artesanal, el Mezcal!!!
今天已有24人次預訂
Beachfront Restaurant, serving elevated/modern Mexican seafood with a casual vibe - sit right on the beach with toes in the sand.If you want to cancel give us a call or you can do it by OpenTable directly.USD RATE: $18.00 pesos.NO PETS ALLOWED. (Only service pets).
今天已有19人次預訂
Led by inspired Chef Guillermo J. Gómez, SAGE reenvisions the flavors of Baja California Sur in the heart of San José del Cabo’s Art District. Located on one of the town’s most historic corners, the open-air space amid towering palms and native trees reflects the skill and creativity of Mexican craftsmanship while offering a refined gathering space for locals and travelers alike.
今天已有7人次預訂
Open-air restaurant located at the edge of Todos Santos, Baja California Sur. Kitchen by Chef Javier Plascencia using regional products and our own organic garden.
今天已有24人次預訂
Los Tamarindos a Farm-to-Table Restaurant is located in San José del Cabo, at the tip of México's Baja Peninsula, only a mile from the Sea of Cortez. The farm and Restaurant occupied the side of a former 19th-century sugar cane plantation. In 2003, owner and excecutive chef Enrique Silva spearheaded the property's return to agriculture, this time becoming a sustainable farm, one if the first in the area.
看看在地人極力讚揚的 餐廳
來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
- MMonica亞特蘭大地鐵 •2 則評論5.0