Bunch Bar Wayside附近的餐廳
價位
料理
評分最高
用餐選項
座位選擇
可及性
附近有14間餐廳可供訂位
精選結果的排序方式
今天已有39人次預訂
On the corner of Pearl and 5th Street you'll find the newest addition to the Eugene restaurant landscape, Kennedy's Steakhouse. Kennedy's strives to bring guests an elevated, yet personable dining experience.The space has been transformed into a captivating blend of vintage allure and contemporary design. Step inside to discover a welcoming dining area adorned with plush booths and elegant tables, a well-crafted, beautifully appointed bar, and an exclusive private dining space.At Kennedy's, the menu shines with 28-day wet-aged steaks expertly seasoned, an abundant variety of succulent seafood options, classic steakhouse sides, and fresh salads. Indulge in the experience of our martini cart, serving your favorite martini tableside. To ensure the perfect pairing, Kennedy's also offers an extensive wine menu selection both by the glass and bottle.
今天已有25人次預訂
Marche, located in Eugene, Oregon, opened in August 1998. The restaurant, which seats 80 guests, has an exhibition kitchen featuring a beautiful wood-fired oven. There is also a stylish bar and a large outdoor dining area, covered with awnings and umbrellas and surrounded by a garden of herbs and edible flowers. Marche takes its name from the French word for market – a word that describes our location in the bustling 5th street Market and more importantly, our philosophy of cooking. The menu is based on the foods one would find at a farmer’s market: fresh, seasonal, and regional. Marche is committed to using only those ingredients that are at their best, so our menu evolves as we move through the seasons of the year. Marche also believes in using the highest quality and most healthful ingredients available and to that end use organic, free range, and chemical free products. The culinary technique is French-based: intensely flavored and simply but beautifully presented.
今天已有14人次預訂
Classic American Comfort Food with a North West FlairSituated on the main floor of the Gordon Hotel, The Gordon Tavern is an oasis of Americana. The modern decor with rustic undertones, features natural wood accents and serves as the perfect backdrop to a rich and clever menu of classic American comfort food with a northwest flair.Expect generous and crowd-pleasing appetizers meant for sharing. Extensive craft beer offerings are a must as well as original handcrafted cocktails. In addition to a lunch and dinner, The Gordon Tavern offers a generous early and late happy hour as well as brunch.
今天已有11人次預訂
Join us in celebrating panoramic view of Eugene’s Willamette River with an expertly crafted menu of contemporary Pacific Northwest fare. Our beautifully designed dining rooms, private event spaces and riverside deck are the perfect setting to enjoy our fresh and seasonal menu proudly composed of locally and regionally sourced ingredients.
Masterchef Eoghain ONeill delivers a fresh take on comfort food and transports the astute diner to a worldly culinary journey.We have three dining sections to cater to various appetites. Our lounge offers both tapas and brasserie food with a wide selection of cocktails, beers and wines. Our main dining has brasserie food with French classics and Italian favorites. Our upstairs Tasting Room has a bay view and is open to all guests by reservation and first come, first serve basis and is a great space for special functions and business dinners. Four our tasting menus, we invite the entire table to choose between a six-course tasting menu or a surprise nine-course tasting menu specially curated by Chef O’Neill for a sui generis culinary experience. Wine-pairing optional.Reservations are highly recommended.
Sports bar and restaurant nestled in the Mill Casino along the bay.
今天已有5人次預訂
Mezcaluna Mexican Cuisine and Lounge. Great food, a full bar and over 50 Mezcals.
Welcome to Little Italy. Our executive chef Cameron Sewell dazzles us with his masterful culinary expertise. Experience classic Italian dishes with steak cooked to perfection. Cameron has graduated from our prestigious culinary institute and is a world class pastry chef. Our desserts are fine tuned to excellence! In the heart of downtown Coos Bay and a very antiquated yet modern tech to provide a blend of old and new.